Product Information
Name:Prolamin (31-49)
Synonyms:
- Alpha/beta-Gliadin A-I (wheat) (31-49)
Brand:Bachem
Description:Prolamins are the main components of gluten. They contribute to the cohesiveness and extensibility and storage of the gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal tract. Partial digestion generates peptide sequences which trig-ger immune responses in celiac and gluten-sensitive patients. This short sequence of prolamin, which corresponds to the Gln and Pro rich fraction, is involved in coeliac disease.
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:2222.46
Formula:C105H148N26O28
Purity:98.5%
Color/Form:White
Technical inquiry about: Prolamin (31-49)
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