Product correctly added to cart.

3-Amino-3-iminopropanoic acid1-(diphenylmethyl)-3-azetidinylester
View 3D

Biosynth logo

3-Amino-3-iminopropanoic acid1-(diphenylmethyl)-3-azetidinylester

CAS: 116574-09-5

Ref. 3D-FA151572

2mgDiscontinued
5mgDiscontinued
10mgDiscontinued
25mgDiscontinued
50mgDiscontinued

Discontinued product. For inquiries about similar products, please fill out our form or email us at .


Product Information

Name:
3-Amino-3-iminopropanoic acid1-(diphenylmethyl)-3-azetidinylester
Description:

3-Amino-3-iminopropanoic acid1-(diphenylmethyl)-3-azetidinylester is an important intermediate for the synthesis of azelnidipine, a drug that has been used in the treatment of hypertension. It is also used to synthesize other drugs, such as amidines and esters. 3-Amino-3-iminopropanoic acid1-(diphenylmethyl)-3-azetidinylester is prepared from cyanoacetic acid by the esterification with various alcohols, followed by hydrolysis of the resulting ester. The yield of this reaction depends on the type and amount of solvent and conditions employed. The reaction can be neutralized with acidic or basic solutions to produce a variety of products.

Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
Biosynth
Long term storage:
Notes:

Chemical properties

Molecular weight:
323.39 g/mol
Formula:
C19H21N3O2
Purity:
Min. 95%
InChI:
InChI=1S/C19H21N3O2/c20-17(21)11-18(23)24-16-12-22(13-16)19(14-7-3-1-4-8-14)15-9-5-2-6-10-15/h1-10,16,19H,11-13H2,(H3,20,21)
InChI key:
InChIKey=QNBUHYPZICYGBI-UHFFFAOYSA-N
SMILES:
N=C(N)CC(=O)OC1CN(C(c2ccccc2)c2ccccc2)C1
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:

Hazard Info

UN Number:
EQ:
Class:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:
LQ:

Inquiry about discontinued product: 3D-FA151572 3-Amino-3-iminopropanoic acid1-(diphenylmethyl)-3-azetidinylester

* Mandatory fields.
Welcome to CymitQuimica!We use cookies to enhance your visit. We do not include advertising.

Please see our Cookies Policy for more details or adjust your preferences in "Settings".