Carrageenan
CAS: 9000-07-1
Ref. 3D-FC166779
| 25g | 103.00 € | ||
| 50g | 141.00 € | ||
| 100g | 203.00 € | ||
| 250g | 318.00 € | ||
| 500g | 477.00 € |
Product Information
- Aquagel
- Carrageen
- Carrageenin
- Carragenina
- Carragheen
- Carragheenan
- Carraghenine
- Deltagel
- Gelozone
- Pellugel
- See more synonyms
- Pencogel
- Vegi-Film
- κλ-Carrageenan
Carageenan is a mixture of gelling sulphated galactans extracted from red algae (typically Euchuma cottonii, Euchuma spinosum Mastocarpus stellata and Chondrus crispus). The structure of all carrageenans consists of a strictly alternating masked repeating unit of 1,3 linked α-D-galactose and 1,4 linked β-D-galactose with variable proportions of sulphate. The α-linked galactose residue occurs as α-3-6-anhydro-2-sulphate.
The images were kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.
Chemical properties
Technical inquiry about: 3D-FC166779 Carrageenan
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