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Saccharin sodium
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Saccharin sodium

CAS: 128-44-9

Ref. 3D-FS76513

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Estimated delivery in United States, on Wednesday 7 Aug 2024

Product Information

Saccharin sodium
  • 1,1-Dioxyde de 1,2-benzisothiazol-3(2H)-one, sel de sodium
  • 1,1-dioxido de 1,2-bencisotiazol-3(2H)-ona, sal sodica
  • 1,1-dioxyde de 1,2-benzisothiazole-3(2H)-one, sel de sodium
  • 1,2-Benzisothiazol-3(2H)-on-1,1-dioxid, Natriumsalz
  • 1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, sodium salt (1:1)
  • 1,2-Benzisothiazol-In-3-One, 1,1-Dioxide Sodium Salt
  • 1,2-Benzisothiazolin-3-one, 1,1-dioxide, sodium deriv.
  • 1,2-Benzisothiazolin-3-one, 1,1-dioxide, sodium salt
  • 1,2-Benzisothiazolin-3-one, 1,2-dioxide sodium salt
  • 1,2-Benzoisothiazol-3(2H)-One, 1,1-Dioxide, Sodium Salt
  • See more synonyms
  • 1,2-Benzothiazol-3(2H)-one 1,1-dioxide sodium salt
  • Cristallose
  • Crystallose
  • Kristallose
  • Saccharin sodium salt
  • Saccharin soluble
  • Saccharin, sodium deriv.
  • Saxin
  • Sodium 1,1,3-trioxo-2,3-dihydro-1λ6,2-benzothiazol-2-ide
  • Sodium Benzosulfimide
  • Sodium Saccharin
  • Sodium o-benzosulfimide
  • Sodium o-sulfobenzimide
  • Sodium saccharide
  • Sodium saccharinate
  • Sodium saccharine
  • Sodium sacharide
  • Soluble saccharin
  • Sucram C 150
  • Sweeta
  • Sykose
  • Willosetten
  • o-Benzoylsulfimide sodium salt

Saccharin sodium anhydrous is a white, crystalline solid that is used as a low-calorie sweetener. It has been shown to have constant pressure and physiological effects in animals. Saccharin sodium anhydrous has also been shown to be effective in the treatment of infectious diseases such as diarrhoea and bowel disease. Saccharin sodium anhydrous is available commercially as a mixture of saccharin sodium monohydrate and saccharin sodium dihydrate. The optimum concentration for use in treating infectious diseases is 0.1%.

Saccharin sodium anhydrous can be prepared by reacting chitosan with ammonium hydroxide at high temperature and pressure, followed by hydrolysis of the quaternary ammonium salt under acidic conditions. The resulting product can be purified by recrystallization from water or ethanol, followed by drying under vacuum at room temperature or below.

Saccharin sodium anhydrous has been found to

Our products are intended for lab use only. For any other use, please contact us.
Long term storage:

Chemical properties

Molecular weight:
206.18 g/mol
Min. 95%
Melting point:
Boiling point:
Flash point:
HS code:

Hazard Info

UN Number:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:

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