L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt)
CAS: 383907-64-0
Ref. 3D-IQA90764
1mg | 151.00 € | ||
2mg | 222.00 € | ||
5mg | 400.00 € | ||
10mg | 498.00 € | ||
25mg | 949.00 € |
Product Information
L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt) is a phospholipid that is used as a stabilizer in liposomal drug formulation. It can be used to enhance the stability of bilayers and gangliosides. L-±-Phosphatidylglycerol (Egg, Chicken) (sodium salt) has been shown to have an amphipathic nature and can form monolayers with a diameter of up to 100 nm. This product also has physicochemical properties that are favorable for use in pharmaceutical applications.
Chemical properties
Technical inquiry about: 3D-IQA90764 L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt)
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