Product Information
Rebaudioside J is a sweetener that is extracted from the Stevia leaf. It has a glycoside composition of rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, and rebaudioside E. The major components of Reb J are steviol glycosides which have an intense sweet taste with no bitterness. This compound is a potent mitigator of bitterness and astringency in food products. Reb J can be used to replace sugar in many applications where it is used as a sweetener or flavor enhancer. Rebaudiosides are also used for their organoleptic properties such as their high-purity steviol glycosides which do not have the bitter aftertaste associated with crude stevia extracts. The purity of Rebaudiosides make them suitable for use in pharmaceuticals and cosmetics.
Chemical properties
Technical inquiry about: 3D-OR46452 Rebaudioside J
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