Product Information
Catechin is a flavonoid that is found in many plants, including tea leaves. It has been shown to have antioxidant properties and inhibit the oxidation of LDL cholesterol. The most effective extraction process for catechin is through the use of a solvent-based extraction process with high temperatures. This method efficiently extracts catechin from tea leaves and can be used as an antioxidant compound in food products. Catechin also has proanthocyanidin activity, which may be due to its ability to scavenge reactive oxygen species (ROS) and protect cells from oxidative damage.
Chemical properties
Technical inquiry about: 3D-SDA21550 2-Phenyl-3,4-dihydro-2H-1-benzopyran-5-ol
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