Estimated delivery in United States, on Tuesday 21 Jan 2025
Product Information
Name:
Chocolate Brown HT (C.I. 20285)
Synonyms:
- Disodium 4-[(2E)-2-[(5Z)-3-(hydroxymethyl)-2,6-dioxo-5-[(4-sulfonatonaphthalen-1-yl)hydrazinylidene]-1-cyclohex-3-enylidene]hydrazinyl]naphthalene-1-sulfonate
- Food Brown 3
- Brown HT
- E155
- 1-Naphthalenesulfonic acid, 4,4′-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(2,1-diazenediyl)]bis-, sodium salt (1:2)
- 1-Naphthalenesulfonic acid, 4,4′-[[2,4-dihydroxy-5-(hydroxymethyl)-1,3-phenylene]bis(azo)]bis-, disodium salt
- 1538 Brown
- Certicol Brown N Extra
- Certicol Brown RS
- Chocolate brown HT
- See more synonyms
- E 155
- Edicol Brown HT
- Hexacol Chocolate Brown HT
- disodium 4-[(2E)-2-{(5Z)-3-(hydroxymethyl)-2,6-dioxo-5-[(4-sulfonatonaphthalen-1-yl)hydrazono]cyclohex-3-en-1-ylidene}hydrazino]naphthalene-1-sulfonate
- C.I. Food Brown 3, disodium salt
- C.I. Food Brown 3
- C.I. Food Brown 3
- C.I. Food Brown 3, disodium salt
- C.I. 20285
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
Glentham
Long term storage:
Notes:
Chemical properties
Molecular weight:
652.56
Formula:
C27H18N4O9S2· 2Na
Purity:
≥ 85.0%
Color/Form:
Brown to dark brown powder
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: 7W-GT2746 Chocolate Brown HT (C.I. 20285)
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