Product Information
- N-Acetyl-S-2-propen-1-yl-L-cysteine
- L-N-Acetyl-3-(allylthio)alanine
- Allylmercapturic Acid
- S-Allylmercapturic Acid
- cysteine, N-acetyl-S-2-propen-1-yl-
- N-Acetyl-S-allylcysteine
- N-acetyl-S-prop-2-en-1-ylcysteine
Applications A component of garlic which revealed antiplatelet, antithrombotic activity and reduced LDL oxidation thus indicating their possible use for cardiovascular disease.
References Steinberg, D., et al.: J. Biol. Chem., 272, 20963 (1997), Lawson, L., et al.: J. Agric. Food Chem., 53, 6254 (2005), Gonen, A., et al.: Pathobiology, 72, 325 (2005),
Chemical properties
Technical inquiry about: TR-A168100 N-Acetyl-S-allyl-L-cysteine
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