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Product Information
Name:
Beta-Caryophyllinic Acid
Synonyms:
- (1S,2R)-2-(2-Carboxyethyl)-3,3-dimethyl-?-methylene-cyclobutanebutanoic Acid
Description:
Applications β-Caryophyllinic Acid is the acid derivative of β-Caryophyllene (C184725). β-Caryophyllene is one of the chemical compounds that contributes to the spiciness of black pepper. β-Caryophyllene was shown to selectively bind to the cannabinoid receptor type-2 (CB2) and to exert significant cannabimimetic antiinflammatory effects in mice.
References Kaul, P.N., et al.: J. Sci. Food Agric., 83, 53 (2003); Singh, G., et al.: J. Agric. Food Chem., 54, 174 (2006);
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
254.32
Formula:
C14H22O4
Color/Form:
Neat
InChI:
InChI=1S/C14H22O4/c1-9(4-6-12(15)16)10-8-14(2,3)11(10)5-7-13(17)18/h10-11H,1,4-8H2,2-3H3,(H,15,16)(H,17,18)/t10-,11-/m1/s1
InChI key:
InChIKey=IYTMEDMFNUDFPT-GHMZBOCLSA-N
SMILES:
C=C(CCC(=O)O)[C@H]1CC(C)(C)[C@@H]1CCC(=O)O
MDL:
Melting point:
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Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-C184740 Beta-Caryophyllinic Acid
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