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2,5-Dimethyl-4-hydroxy-3(2H)-furanone (Technical Grade)
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2,5-Dimethyl-4-hydroxy-3(2H)-furanone (Technical Grade)

CAS: 3658-77-3

Ref. TR-D471020

5g
94.00 €
10g
151.00 €
25g
246.00 €
Estimated delivery in United States, on Wednesday 8 Jan 2025

Product Information

Name:
2,5-Dimethyl-4-hydroxy-3(2H)-furanone (Technical Grade)
Synonyms:
  • 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
  • 2,5-Dimethyl-3-hydroxy-4-oxo-4,5-dihydrofuran
  • 2,5-Dimethyl-4,5-dihydrofuran-3-ol-4-one
  • 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one
  • 4-Hydroxy-2,5-dimethyl-3-oxo-2,3-dihydrofuran
  • 4-Hydroxy-2,5-dimethyl-2,3-dihydrofuran-3-one
  • 4-Hydroxy-2,5-dimethyl-2H-furan-3-one
  • 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
  • Alletone
  • Furaneol
  • See more synonyms
  • Pineapple Ketone
  • (2xi)-2,5-anhydro-1,6-dideoxy-D-glycero-hexo-3,4-diulose
  • (5xi)-2,5-anhydro-1,6-dideoxy-D-glycero-hexo-3,4-diulose
  • 2,5-Dimethyl-4-hydroxy-2,3-dihydro-furan-3-one
  • 2,5-Dimethyl-4-hydroxy-3-oxo-(2H)-furan
  • 2,5-Dimethyl-4-hydroxy-3[2H]-furanone
  • 3(2H)-Furanone, 4-hydroxy-2,5-dimethyl-
  • 4-Hydroxy-2,5-Dimethyl-3-oxo-2,3-dihydrofuran
  • 4-Hydroxy-2,5-dimethyl-3(2H)-furfuran ketone
  • 4-Hydroxy-2,5-dimethyl-3-furanone
  • Furan-2-Ol
  • Pineapple ketone
  • Strawberry furanone
Description:

Stability Temperature Sensitive
Applications 2,5-Dimethyl-4-hydroxy-3(2H)-furanone is a component of meat essence composition. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone is used in the flavor and perfume industry due to its sweet strawberry aroma.
References Farmer, L., et al.: J. Sci. Food Agric., 1992, 60, 489 (1992); Koutsidis, G., et al.: Meat Sci., 79, 124 (2008); Myers, A., et al.: Meat Sci., 82, 59 (2009);

Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TRC
Long term storage:
Notes:

Chemical properties

Molecular weight:
128.13
Formula:
C6H8O3
Color/Form:
Neat
InChI:
InChI=1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3
InChI key:
InChIKey=INAXVXBDKKUCGI-UHFFFAOYSA-N
SMILES:
CC1=C(O)C(=O)C(C)O1
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:

Hazard Info

UN Number:
EQ:
Class:
H Statements:
P Statements:
Forbidden to fly:
Hazard Info:
Packing Group:
LQ:

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