Product Information
- 4-Oxo-alpha-isophorone
- 6-Oxoisophorone
- Ketoisophorone
- Oxoisophorone
- Oxopholone
- Oxophorone
- keto-Isophorone
- 4-Ketoisophorone
- 2,6,6-Trimethyl-2-cyclohexen-1,4-dione
- 2,6,6-Trimethyl-2-cyclohexene-1,4-dione
- See more synonyms
- 2,6,6-Trimethylcyclohex-2-ene-1,4-dione
- 3,5,5-Trimethyl-2-cyclohexene-1,4-dione
- 2,2,6-Trimethyl-2-Cyclohexene-1,4-Dione (Cetoisophorone)
- 2,2,6-Trimethylcyclohex-2-En-1,4-Dione (4-Oxo-Isophorone)
- 2,6,6-Trimethyl-2-Cyclohexene-1,4-Dione
- 2,6,6-Trimethyl-2-Cyclohexene-4-Dione
- 2,6,6-Trimethylcyclohex-
- 2,6,6-Trimethylcyclohex-2-Ene
- 2-Cyclohexen-1,4-dione, 2,6,6-trimethyl
- 2-Cyclohexene-1,4-dione, 2,6,6-trimethyl-
- 4-Oxo-α-isophorone
- 2,6,6-Trimethy-2-cyclohexene-1,4-dione (4-oxoisophorone)
Applications 4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also found to be a product of degradation of carotenoids in paprika, tomato and marigold oleoresins.
References Macchia, M., et al.: Int. J. Food Sci. Tech., 48, 2370 (2013); Amanpour, A., et al.: Food Chem., 182, 251 (2015); Rios, J., et al.: Food Chem., 106, 1145 (2007);
Chemical properties
Technical inquiry about: TR-O856980 4-Oxoisophorone
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