Estimated delivery in United States, on Wednesday 29 May 2024
Product Information
Name:
Pyrraline
Synonyms:
- (αS)-α-Amino-2-formyl-5-(hydroxymethyl)-1H-pyrrole-1-hexanoic Acid
- ε-Pyrrolyllysine
CAS:
Description:
Stability Hygroscopic
Applications Pyrraline, an advanced Maillard product, was used to evaluate heat damage from the manufacturing and storage of enteral formulas and model systems. A significant increase in Pyrraline content was observed after the heat treatment of common whey proteins.
References Nakayama, T., et al.: Agr. Biol. Chem., 44, 1201 (1980), Morales, F., et al.: J. Food Sci., 64, 855 (1999),
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
258.31
Formula:
C12H18N2O4
Color/Form:
Light Yellow to Brown Solid
InChI:
InChI=1S/C12H22N2O4/c13-11(12(17)18)3-1-2-6-14-9(7-15)4-5-10(14)8-16/h7,9-11,16H,1-6,8,13H2,(H,17,18)/t9?,10?,11-/m0/s1
InChI key:
InChIKey=VTYFITADLSVOAS-NSHDSACASA-N
SMILES:
N[C@@H](CCCCn1c(C=O)ccc1CO)C(=O)O
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-P997780 Pyrraline
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