trans Resveratrol 3-O-beta-D-glucopyranoside, 98%
CAS: 27208-80-6
Ref. TR-R150080
50mg | 134.00 € | ||
100mg | 194.00 € |
Product Information
- ß-D-Glucopyranoside
- 3-hydroxy-5-[(1E)-2-(4-hydroxyphenyl)ethenyl]phenyl
- Piceid (6CI,7CI,8CI)
- ß-D-Glucopyranoside
- 3-hydroxy-5-[2-(4-hydroxyphenyl)ethenyl]phenyl
- (E)-
- 3-Hydroxy-5-[(1E)-2-(4-hydroxyphenyl)ethenyl]phenyl ß-D-glucopyranoside
- (-)-trans-Resveratrol 13-O-ß-D-glucopyranoside
- (E)-Piceid
- (E)-Polydatin
- See more synonyms
- (E)-Resveratrol 3-O-ß-D-glucopyranoside
- 3-Hydroxy-5-(p-hydroxystyryl)phenyl ß-D-glucoside
- 3-O-Glucosyl-resveratrol
- Pieceid
- Polydatin
- Polydotin peceid
- Resveratrol 3-O-glucoside
- Resveratrol 3-O-ß-D-glucoside
- Resveratrol 3-O-ß-glucopyranoside
- Resveratrol glucoside
- Resveratrol ß-D-glucoside
- Resveratrol ß-glucoside
- trans-Piceid
- trans-Polydatin
- trans-Resveratrol 3-glucoside
- (-)-trans-Resveratrol 13-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
- (E)-Resveratrol 3-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
- 3, 5, 4'-Trihydroxystilbene 3-glucoside
- 3-Hydroxy-5-(p-hydroxystyryl)phenyl β-<span class="text-smallcaps">D</span>-glucoside
- 3-Hydroxy-5-[(1E)-2-(4-hydroxyphenyl)ethenyl]phenyl β-<span class="text-smallcaps">D</span>-glucopyranoside
- 3-Hydroxy-5-[(1E)-2-(4-hydroxyphenyl)ethenyl]phenyl-beta-D-glucopyranoside
- 3-hydroxy-5-[(E)-2-(4-hydroxyphenyl)ethenyl]phenyl beta-D-glucopyranoside
- 3-hydroxy-5-[(E)-2-(4-methoxyphenyl)ethenyl]phenyl beta-D-glucopyranoside
- Piceid
- Resveratrol 3-O-β-<span class="text-smallcaps">D</span>-glucoside
- Resveratrol 3-O-β-glucopyranoside
- Resveratrol β-<span class="text-smallcaps">D</span>-glucoside
- Resveratrol β-glucoside
- β-<span class="text-smallcaps">D</span>-Glucopyranoside, 3-hydroxy-5-[(1E)-2-(4-hydroxyphenyl)ethenyl]phenyl
- β-<span class="text-smallcaps">D</span>-Glucopyranoside, 3-hydroxy-5-[2-(4-hydroxyphenyl)ethenyl]phenyl, (E)-
Applications A Stilbenoid glucoside and is a major Resveratrol derivative.
References Jeong, E., et al.: Arch. Pharm. Res., 33, 1331 (2010), Larrosa, M., et al.: J. Med. Chem., 53, 7365 (2010), Nguyen, T., et al.: Food Chem., 124, 437 (2010),
Chemical properties
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