Riboflavin Phosphate Sodium Salt-d3 (Technical Grade (May contain up to 1.5% d0))
CAS: 130-40-5
Ref. TR-R415003
10mg | 958.00 € | ||
25mg | 1,756.00 € | ||
2500µg | 261.00 € |
Product Information
- 7,8-Dimethyl-10-ribitylisoalloxazine Phosphate Sodium-d3
- 5'-(Dihydrogen Phosphate)riboflavin Sodium-d3
- Riboflavine 5-Phosphate Sodium-d3
- Riboflavin Mononucleotide Sodium-d3
- Riboflavine Monophosphate Sodium-d3
- Riboflavine Phosphate Sodium-d3
- Vitamin B2 Phosphate Sodium-d3
- Alloxazine mononucleotide sodium salt
- Benzo[g]pteridine, riboflavin 5′-(dihydrogen phosphate) deriv.
- Coflavinase
- See more synonyms
- Cytoflav
- E 106
- FMN-Na
- Flamotide
- Flavin Mononucleotide Sodium*Electrophoresis Reag
- Hyryl
- Riboflavin 5'-phosphate sodium salt
- Riboflavin 5-(Sodium Hydrogen Phosphate)
- Riboflavin 5′-(dihydrogen phosphate), monosodium salt
- Riboflavin 5′-(dihydrogen phosphate), sodium salt (1:1)
- Riboflavin 5′-monophosphate sodium salt
- Riboflavin 5′-phosphate ester monosodium salt
- Riboflavin monophosphate monosodium salt
- Riboflavin phosphate sodium
- Riboflavin-5-monophosphoric acid sodium salt
- Riboflavin-5-phosphate sodium
- Riboflavin-5-phosphoric acid monosodium salt
- Riboflavine 5-monophosphate sodium salt
- Riboflavine 5′-(dihydrogen phosphate), monosodium salt
- Riboflavine Sodium Phosphate
- Riboflavine monosodium 5′-phosphate
- Riboflavine phosphate sodium
- Riboflavine, 5′-phosphate, sodium salt
- Riboflavine-5-phosphate sodium
- Sodium FMN
- Sodium riboflavin phosphate
- Sodium riboflavin-5′-phosphate
- sodium 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-5-O-(hydroxyphosphinato)-D-ribitol
- sodium 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-5-O-(hydroxyphosphinato)-D-ribitol dihydrate
- sodium 5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-1-O-(hydroxyphosphinato)-D-ribitol
Applications Riboflavin Phosphate Sodium Salt-d3 is the labelled analogue of Riboflavin Phosphate Sodium Salt (R415000), one of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
References Unna, K., et al.: J. Pharmacol. Exp. Ther., 76, 75 (1942), Rivlin, et al.: N. Engl. J. Med., 283, 463 (1970), Al-Shammary, F.J., et al.: Anal. Profiles Drug Subs., 19, 429 (1990),
Chemical properties
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