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Product Information
Name:
D-Ribose-13C5
Synonyms:
- Ribose-13C5
- D-[UL-13C5]-Ribose
- D-[Ul-13C5]Ribose
CAS:
Description:
Applications Labelled D-Ribose (R417500). D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
155.09
Formula:
C5H10O5
Color/Form:
Neat
InChI:
InChI=1S/C5H10O5/c6-1-2-3(7)4(8)5(9)10-2/h2-9H,1H2/t2-,3-,4-,5?/m1/s1/i1+1,2+1,3+1,4+1,5+1
InChI key:
InChIKey=HMFHBZSHGGEWLO-UWNVARNQSA-N
SMILES:
O[13CH2][13C@H]1O[13CH](O)[13C@H](O)[13C@@H]1O
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-R417502 D-Ribose-13C5
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