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Product Information
Name:
Vanillin 4-O-beta-D-Glucoside
Controlled Product
Synonyms:
- 3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde
- 4-(b-D-Glucopyranosyloxy)-3-methoxybenzaldehyde
- 4-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-3-methoxybenzaldehyde
- Avenein
- Benzaldehyde, 4-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-3-methoxy-
- Glucovanillin
- Vanillin glucoside
- Vanillin β-<span class="text-smallcaps">D</span>-glucopyranoside
- Vanillin-4-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
- Vanillin-D-glucoside
- See more synonyms
- Vanillin-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
- Vanilloside
- benzaldehyde, 4-(beta-D-glucopyranosyloxy)-3-methoxy-
CAS:
Description:
Stability Hygroscopic
Applications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.
References Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
314.29
Formula:
C14H18O8
Color/Form:
Neat
InChI:
InChI=1S/C14H18O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-5,10-14,16-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1
InChI key:
InChIKey=WOTQVEKSRLZRSX-KVRCJKMNSA-N
SMILES:
CC(=O)OCC1O[C@@H](O[C@H]2C(COC(C)=O)O[C@@H](OC(C)=O)C(OC(C)=O)C2OC(C)=O)C(OC(C)=O)C(OC(C)=O)[C@H]1OC(C)=O
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-V097510 Vanillin 4-O-beta-D-Glucoside
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