CAS 121-33-5

Vanilina

Descrição:

Vanilina, com o número CAS 121-33-5, é um composto orgânico que serve como o componente principal do extrato de vagens de baunilha. É um sólido cristalino de cor branca a amarelada com um aroma característico doce e cremoso que lembra a baunilha. Quimicamente, Vanilina é classificado como um aldeído fenólico, com a fórmula molecular C8H8O3. Apresenta um grupo metóxi (-OCH3) e um grupo aldeído (-CHO) ligados a um anel benzênico, contribuindo para suas propriedades distintas de sabor e fragrância. Vanilina é solúvel em álcool e éter, mas tem solubilidade limitada em água. É amplamente utilizado na indústria alimentícia como agente aromatizante, em perfumaria e em produtos farmacêuticos por suas qualidades aromáticas. Além disso, Vanilina exibe propriedades antioxidantes e tem sido estudado por seus potenciais benefícios à saúde. Sua síntese pode ocorrer naturalmente através da hidrólise de glicosídeos em vagens de baunilha ou pode ser produzida sinteticamente a partir de guaiacol ou lignina, tornando-a acessível para várias aplicações em contextos culinários e industriais.

Fórmula: C₈H₈O₃

InChI: InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

Chave InChI: InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N

SMILES: O(C)C1=CC(C=O)=CC=C1O

Sinónimos:

• 2-Methoxy-4-formylphenol
• 3-Methoxy-4-Hydroxy-Benzaldehyde
• 3-Methoxy-4-hydroxybenzaldehyde
• 4-Formyl-2-methoxyphenol
• 4-Hydroxy-3-methoxy-benzaldehyde
• 4-Hydroxy-3-methoxy-benzyldehyde
• 4-Hydroxy-3-methoxybenzaldehyde
• 4-Hydroxy-5-methoxybenzaldehyde
• 4-Hydroxy-m-anisaldehyde
• Benzaldehyde, 4-hydroxy-3-methoxy-
• H 0264
• Lioxin
• Nplc 0145
• Nsc 15351
• Nsc 403658
• Nsc 48383
• Rhovanil
• Vanilin
• Vanillaldehyde
• Vanillic aldehyde
• Vanillin Crystal
• Vanillin natural
• Vanillina
• Vanilline
• Vanillum
• m-Methoxy-p-hydroxybenzaldehyde
• p-Hydroxy-m-methoxybenzaldehyde
• p-Vanillin
• Vanillin
• VANILLA
• OTAVA-BB BB0109160039
• FEMA 3107
• METHYL PROTOCATECHUIC ALDEHYDE
• AKOS BBS-00003189
• VANILLINUM
• 4-hydroxy-3-methoxybenzaldehyde (vanillin)
• METHOXYPROTOCATECHUIC ALDEHYDE
• LABOTEST-BB LT00429580
• 4-hydroxy-3-methoxy-benzaldehyd
• 3-Methoxy-4-hydroxybenzaldehyde (vanillin)
• AURORA 4274

Vanillin, 99%

CAS: 121-33-5

Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain fo

Fórmula: C₈H₈O₃

Pureza: 99%

Cor e Forma: Crystals or crystalline powder, White to cream or pale yellow, White to cream or pale yellow, Crystals or crystalline powder

Peso molecular: 152.15

Ref: 02-A11169

4-Hydroxy-3-methoxy-benzaldehyde

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: 95%

Cor e Forma: Solid, Crystalline Powder or Powder

Peso molecular: 152.149

Ref: 10-F032468

Vanillin

CAS: 121-33-5

Vanillin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Fórmula: C₈H₈O₃

Pureza: (GC) ≥99%

Cor e Forma: Powder

Peso molecular: 152.15

Ref: 11-6110S

VANILLIN CRS

CAS: 121-33-5

VANILLIN CRS

Fórmula: C₆H₅NO₃

Cor e Forma: Added Modified

Peso molecular: 139.1088

Ref: 41-V0050000

VANILLIN M.P. RS

CAS: 121-33-5

VANILLIN M.P. RS

Fórmula: C₆H₅NO₃

Peso molecular: 139.1088

Ref: 41-ICRS0438

Vanillin

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

Fórmula: C₈H₈O₃

Cor e Forma: White Light Yellow Crystals

Peso molecular: 152.15

Ref: 45-1710006

Vanillin Melting Point Standard

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

Fórmula: C₈H₈O₃

Cor e Forma: White Light Yellow Crystals

Peso molecular: 152.15

Ref: 45-1711009

Vanillin

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 152.1473

Ref: IN-DA0037X4

Vanillin

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: ≥ 99%

Cor e Forma: White, off-white or light-yellow crystalline powder

Peso molecular: 152.15

Ref: 7W-GP6341

Vanillin

CAS: 121-33-5

Fórmula: C₈H₈O₃

Peso molecular: 152.15

Ref: 4Z-V-048001

Vanillin, 10mM (in DMSO)

CAS: 121-33-5

Vanillin, 10mM (in DMSO)

Pureza: ≥98%

Peso molecular: 152.15g/mol

Ref: 54-BUP19119

Vanillin

CAS: 121-33-5

Fórmula: C₈H₈O₃

Cor e Forma: Neat

Peso molecular: 152.15

Ref: 04-C17900580

Vanillin 1000 µg/mL in Acetonitrile

CAS: 121-33-5

Fórmula: C₈H₈O₃

Cor e Forma: Single Solution

Peso molecular: 152.15

Ref: 04-A17900580AL-1000

Vanillin

CAS: 121-33-5

Cor e Forma: Neat

Ref: 86-MM1447.00

Vanillin (contains H2SO4) Ethanol Solution [for TLC Stain]

CAS: 121-33-5

Fórmula: C₈H₈O₃

Cor e Forma: Colorless to Light yellow to Light orange clear liquid

Peso molecular: 152.15

Ref: 3B-V0080

Vanillin

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: 95%~99%

Peso molecular: 152.149

Ref: BP-BP1431

Vanillin

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: >98.0%(GC)(T)

Cor e Forma: White to Light yellow powder to crystal

Peso molecular: 152.15

Ref: 3B-H0264

Vanillin

CAS: 121-33-5

Vanillin

Fórmula: C₈H₈O₃

Pureza: 99%

Cor e Forma: white crytalline solid

Peso molecular: 152.14731g/mol

Ref: 54-OR52392

Vanillin

CAS: 121-33-5

Vanillin, extract from vanilla, is used in perfumery, food, and medicine, inhibits cellulase (IC50 = 30g/L), protects skin from UVB, and hampers yeast growth.

Fórmula: C₈H₈O₃

Pureza: 99.35% - 99.95%

Cor e Forma: Colourless To Slight Yellow Solid Cristalline Powder

Peso molecular: 152.15

Ref: TM-T6717

Vanillin for Apparatus Suitability RS

CAS: 121-33-5

Cor e Forma: Light Yellow Solid Crystalline Powder

Ref: 2K-1174000021

Vanillin

CAS: 121-33-5

Vanillin

Fórmula: C₈H₈O₃

Pureza: ≥ 98.0 % (HPLC)

Cor e Forma: Powder

Peso molecular: 152.15

Ref: 5G-82678

Vanillin

CAS: 121-33-5

Applications The primary component of Vanilla bean extract.
References Nazeruddin, G., et al.: Res. J. Pharm., Biol. Chem. Sci., 2, 71 (2011), Yang, X., et al.: Biores. Technol., 102, 3498 (2011),

Fórmula: C₈H₈O₃

Cor e Forma: Neat

Peso molecular: 152.15

Ref: TR-V097500

Vanillin - synthetic

CAS: 121-33-5

Vanillin is an inhibitor molecule that has been shown to have antimicrobial activity against a bacterial strain. Vanillin binds to the surface of bacteria and prevents them from adhering to surfaces, which may be due to its high values for biological properties. This compound is also an inhibitor molecule in the polymerase chain reaction (PCR). It binds to the DNA polymerase enzyme, preventing it from synthesizing DNA. Vanillin inhibits bacterial growth by binding to DNA-dependent RNA polymerase, thereby preventing transcription and replication. The high frequency of human activity has been shown using a patch-clamp technique on human erythrocytes.

Fórmula: C₈H₈O₃

Pureza: Min. 95%

Cor e Forma: White Clear Liquid

Peso molecular: 152.15 g/mol

Ref: 3D-FV156832

Vanillin pure, 99%

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: min. 99%

Cor e Forma: White to pale yellow, Crystalline powder, Clear, Colourless to pale yellow

Peso molecular: 152.15

Ref: SR-98842

Vanillin extrapure AR, 99%

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: min. 99%

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 152.15

Ref: SR-20563

Vanillin extrapure AR, ExiPlus, Multi-Compendial, 99%

CAS: 121-33-5

Fórmula: C₈H₈O₃

Pureza: min. 99%

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 152.15

Ref: SR-49456

Vanillin - natural

CAS: 121-33-5

Vanillin - natural is an organic compound, which is a key flavor and fragrance component derived from the seed pods of Vanilla planifolia, commonly known as vanilla beans. This compound is obtained through a meticulous extraction process that preserves its natural aromatic properties, setting it apart from its synthetic counterpart. The source of natural vanillin involves curing and fermenting the vanilla pods, allowing the development of its characteristic vanilla scent and taste.

Fórmula: C₈H₈O₃

Pureza: Min. 98 Area-%

Cor e Forma: White Clear Liquid

Peso molecular: 152.15 g/mol

Ref: 3D-FV09779