CAS 1220616-44-3

Fórmula: C56H90O33

InChI: InChI=1S/C56H90O33/c1-19-11-55-9-5-26-53(2,7-4-8-54(26,3)52(77)88-50-44(86-48-40(75)36(71)30(65)22(14-59)80-48)42(32(67)24(16-61)82-50)84-46-38(73)34(69)28(63)20(12-57)78-46)27(55)6-10-56(19,18-55)89-51-45(87-49-41(76)37(72)31(66)23(15-60)81-49)43(33(68)25(17-62)83-51)85-47-39(74)35(70)29(64)21(13-58)79-47/h20-51,57-76H,1,4-18H2,2-3H3/t20-,21-,22-,23-,24-,25-,26+,27+,28-,29-,30-,31-,32-,33-,34+,35+,36+,37+,38-,39-,40-,41-,42+,43+,44-,45-,46+,47+,48+,49+,50+,51+,53-,54-,55-,56+/m1/s1

Chave InChI: GSGVXNMGMKBGQU-PHESRWQRSA-N

SMILES: C[C@@]12CCC[C@@]([C@H]1CC[C@]34[C@H]2CC[C@](C3)(C(=C)C4)O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)CO)O)O)O)(C)C(=O)O[C@H]8[C@@H]([C@H]([C@@H]([C@H](O8)CO)O)O[C@H]9[C@@H]([C@H]([C@@H]([C@H](O9)CO)O)O)O)O[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O

Rebaudioside M

CAS: 1220616-44-3

Fórmula: C₅₆H₉₀O₃₃

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 1291.2940

Ref: IN-DA01EARO

Rebaudioside M

CAS: 1220616-44-3

Fórmula: C₅₆H₉₀O₃₃

Pureza: (HPLC) ≥ 98.0%

Cor e Forma: White to off-white powder

Peso molecular: 1291.30

Ref: 7W-GY8938

Rebaudioside M

CAS: 1220616-44-3

Rebaudioside M

Fórmula: C₅₆H₉₀O₃₃

Pureza: ≥95%

Peso molecular: 1291.29

Ref: 54-BI12318

Rebaudioside M

CAS: 1220616-44-3

Fórmula: C₅₆H₉₀O₃₃

Pureza: 95%~99%

Peso molecular: 1291.3

Ref: BP-BP4071

Rebaudioside M (Standard)

CAS: 1220616-44-3

Rebaudioside M (Standard) is a reference standard for research and analysis in studies involving Rebaudioside M. Rebaudioside M is a natural non-calorie sweetener isolated from Stevia rebaudiana Bertoni,is a glycoside of the ent-kaurene diterpenoid aglycone.

Fórmula: C₅₆H₉₀O₃₃

Peso molecular: 1291.294

Ref: TM-TMSM-2716

Rebaudioside M

CAS: 1220616-44-3

Fórmula: C₅₆H₉₀O₃₃

Peso molecular: 1291.30

Ref: 4Z-R-111004

Rebaudioside M

CAS: 1220616-44-3

(2S,3R,4S,5R,6R)-5-Hydroxy-6-(hydroxymethyl)-3,4-bis(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl (4R,4aS,6aR,9S,11aR,11bS)-9-(((2S,3R,4S,5R,6R)-5-hydroxy-6-(hydroxymethyl)-3,4-bis(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylate

Fórmula: C₅₆H₉₀O₃₃

Pureza: 98%

Peso molecular: 1291.29

Ref: IN-DG766074

Rebaudioside M

CAS: 1220616-44-3

Rebaudioside M is a natural non-calorie sweetener isolated from Stevia rebaudiana Bertoni,is a glycoside of the ent-kaurene diterpenoid aglycone.

Fórmula: C₅₆H₉₀O₃₃

Pureza: 98% - 99.75%

Cor e Forma: White Solid

Peso molecular: 1291.294

Ref: TM-T5792

Rebaudioside M

CAS: 1220616-44-3

Natural glycoside

Fórmula: C₅₆H₉₀O₃₃

Pureza: ≥ 90.0 % (HPLC)

Cor e Forma: Powder

Peso molecular: 1291.29

Ref: 5G-84146

Rebaudioside M

CAS: 1220616-44-3

Rebaudioside M is a high-potency sweetener, which is derived from the Stevia rebaudiana plant. It is one of the glycosides found in the leaves of this plant, often extracted and purified for use in a variety of applications. The mode of action for Rebaudioside M involves interacting with taste receptors on the tongue to produce a sweet sensation, without contributing calories or affecting blood glucose levels. This makes it particularly appealing for use in low-calorie and diabetic-friendly products.

Fórmula: C₅₆H₉₀O₃₃

Pureza: Min. 95%

Cor e Forma: White Powder

Peso molecular: 1,291.29 g/mol

Ref: 3D-OR44885

Rebaudioside M

CAS: 1220616-44-3

Fórmula: C₅₆H₉₀O₃₃

Peso molecular: 1291.3

Ref: BE-RMT26603

Rebaudioside M

CAS: 1220616-44-3

Fórmula: C₅₆H₉₀O₃₃

Peso molecular: 1291.3

Ref: BE-RMCR027004