CAS 21414-41-5

Glucorafanina

Descrição:

Glucorafanina é um glucosinolato que ocorre naturalmente, encontrado principalmente em vegetais crucíferos como brócolis e couve de Bruxelas. É um composto que contém enxofre e desempenha um papel significativo nos mecanismos de defesa da planta contra pragas e doenças. Glucorafanina é notável por seus potenciais benefícios à saúde, particularmente seu papel como precursor do sulforafano, um composto conhecido por suas propriedades antioxidantes e anticancerígenas. Quando Glucorafanina é hidrolisado pela enzima mirosinase, ele se converte em sulforafano, que tem sido estudado por sua capacidade de ativar enzimas de desintoxicação e proteger contra o estresse oxidativo. O composto é solúvel em água e possui uma estrutura relativamente estável, embora possa ser afetado por métodos de cozimento que desnaturam a mirosinase. Pesquisas sugerem que o consumo regular de alimentos ricos em Glucorafanina pode contribuir para a melhoria dos resultados de saúde, incluindo a redução do risco de certas doenças crônicas. Seu número CAS, 21414-41-5, é usado para identificação em bancos de dados químicos e contextos regulatórios.

Fórmula: C₁₂H₂₃NO₁₀S₃

InChI: InChI=1S/C12H23NO10S3/c1-25(18)5-3-2-4-8(13-23-26(19,20)21)24-12-11(17)10(16)9(15)7(6-14)22-12/h7,9-12,14-17H,2-6H2,1H3,(H,19,20,21)/t7-,9-,10+,11-,12+,25?/m1/s1

Chave InChI: InChIKey=GMMLNKINDDUDCF-SISVVIKZSA-N

SMILES: S(C(CCCCS(C)=O)=NOS(=O)(=O)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O

Sinónimos:

• 1-S-[(1E)-5-(methylsulfinyl)-N-(sulfonatooxy)pentanimidoyl]-1-thio-beta-D-glucopyranose
• 4-Methylsulfinylbutyl glucosinolate
• Ccris 9055
• Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), β-<span class="text-smallcaps">D</span>-
• Glucorafanin
• Sulforaphane glucosinolate
• beta-D-Glucopyranose, 1-thio-, 1-(5-(methylsulfinyl)-N-(sulfooxy)pentanimidate)
• β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
• β-D-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]
• Glucoraphanin
• Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), β-D-

Glucoraphanin potassium salt

CAS: 21414-41-5

Glucoraphanin potassium salt analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Fórmula: C₁₂H₂₂NO₁₀S₃K

Pureza: (HPLC) ≥98%

Cor e Forma: Powder

Peso molecular: 475.59

Ref: 11-2509S

Glucoraphanin

CAS: 21414-41-5

Fórmula: C₁₂H₂₃NO₁₀S₃

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 437.5067

Ref: IN-DA00BE59

Glucoraphanin

CAS: 21414-41-5

Fórmula: C₁₂H₂₂KNO₁₀S₃

Pureza: ≥ 98.0%

Cor e Forma: White to light brown powder

Peso molecular: 475.58

Ref: 7W-GY0919

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin

Pureza: ≥98%

Peso molecular: 437.51g/mol

Ref: 54-BUP01430

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin, the bioprecursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, it has antioxidant activity, it induces phase-I xenobiotic metabolizing enzymes and increases free radical generation in rat liver. Glucoraphanin can ameliorates obesity and insulin resistance through adipose tissue browning and reduction of metabolic endotoxemia in mice. Glucoraphanin and Glucoerucin effectively act as antagonists for the aryl hydrocarbon receptor, and this may contribute to their established chemoprevention potency.

Fórmula: C₁₂H₂₃NO₁₀S₃

Pureza: 95%~99%

Peso molecular: 437.51

Ref: BP-BP0676

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin, the precursor of the widely extolled chemopreventive agent sulforaphane found in broccoli, has antioxidant activity.

Fórmula: C₁₂H₂₃NO₁₀S₃

Pureza: 98.86% - 99.64%

Cor e Forma: Solid

Peso molecular: 437.51

Ref: TM-TQ0212

Glucoraphanin potassium salt

CAS: 21414-41-5

Natural glycoside

Fórmula: C₁₂H₂₂NO₁₀S₃K

Pureza: ≥ 95.0 % (HPLC)

Cor e Forma: Powder

Peso molecular: 475.6

Ref: 5G-89215

Glucoraphanin

CAS: 21414-41-5

Applications Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents.
References Luang-In, V. et al.: Mol. Nutr. Food. Res., 58, 875 (2014); Blazevic, I. et al.: Nat. Prod. Comm., 8, 1463 (2013);

Fórmula: C₁₂H₂₃NO₁₀S₃

Cor e Forma: Off-White

Peso molecular: 437.51

Ref: TR-G450250

Glucoraphanin Sodium-d5

Produto Controlado

CAS: 21414-41-5

Applications Glucoraphanin-d5 is the isotope labelled analog of Glucoraphanin. Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents.
References Luang-In, V. et al.: Mol. Nutr. Food. Res., 58, 875 (2014); Blazevic, I. et al.: Nat. Prod. Comm., 8, 1463 (2013);

Fórmula: C₁₂D₅H₁₇NNaO₁₀S₃

Cor e Forma: Neat

Peso molecular: 464.519

Ref: TR-G450252

Glucoraphanin Potassium Salt Reference Standard Grade, 90%

CAS: 21414-41-5

Fórmula: C₁₂H₂₂KNO₁₀S₃

Pureza: min. 90%

Cor e Forma: White to off white, Hygroscopic  compound

Peso molecular: 475.59

Ref: SR-74587

Glucoraphanin Potassium Salt (Contains up to ~15% Inorganics)

Produto Controlado

CAS: 21414-41-5

Applications Potassium salt of Glucoraphanin (G450250) is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents.
References Luang-In, V. et al.: Mol. Nutr. Food. Res., 58, 875 (2014); Blazevic, I. et al.: Nat. Prod. Comm., 8, 1463 (2013);

Fórmula: C₁₂H₂₂NO₁₀S₃·K

Cor e Forma: Off-White

Peso molecular: 475.6

Ref: TR-G450255

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin is a chemoprotective compound, which is a naturally occurring glucosinolate found predominantly in cruciferous vegetables, with broccoli being a primary source. It undergoes conversion by the enzyme myrosinase to produce sulforaphane, a potent antioxidative agent. This process is facilitated by mastication and microbial action in the gut, leading to activation of pathways that upregulate detoxification enzymes and confer protective effects against oxidative stress.

Fórmula: C₁₂H₂₃NO₁₀S₃

Pureza: Min. 95%

Cor e Forma: Powder

Peso molecular: 437.51 g/mol

Ref: 3D-FG159554

Glucoraphanin

CAS: 21414-41-5

Glucoraphanin is a bioactive compound, specifically a glucosinolate, which is a secondary metabolite derived from cruciferous vegetables, predominantly broccoli. Its mode of action involves conversion into sulforaphane through the enzyme myrosinase, which can occur during digestion or when the plant tissue is damaged. Sulforaphane then acts as a potent inducer of phase II detoxification enzymes and modulates antioxidant responses via the activation of the Nrf2 (nuclear factor erythroid 2-related factor 2) pathway.

Fórmula: C₁₂H₂₃NO₁₀S₃

Pureza: Min. 95%

Peso molecular: 437.51 g/mol

Ref: 3D-XG184206