CAS 3458-28-4

Manose

Descrição:

Manose é um açúcar simples, especificamente um monossacarídeo, que é classificado como uma aldose devido à presença de um grupo aldeído. É um isômero da glicose e tem a fórmula molecular C6H12O6. Manose ocorre naturalmente em várias frutas e é um componente importante de glicoproteínas e polissacarídeos em sistemas biológicos. É conhecido por seu papel em processos celulares, particularmente na glicosilação de proteínas. Manose existe em duas formas anoméricas, alfa e beta, que diferem na orientação do grupo hidroxila no carbono anomérico. Este açúcar é solúvel em água e tem um sabor doce, embora seja menos doce que a glicose. Manose é utilizado em várias aplicações, incluindo suplementos dietéticos, devido aos seus potenciais benefícios à saúde, como o suporte à saúde do trato urinário. Além disso, pode ser metabolizado pelo corpo para produzir energia, embora seja menos eficiente que a glicose. No geral, Manose é um carboidrato significativo com várias aplicações biológicas e industriais.

Fórmula: C₆H₁₂O₆

InChI: InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

Chave InChI: InChIKey=GZCGUPFRVQAUEE-KVTDHHQDSA-N

SMILES: [C@H]([C@@H]([C@@H](C=O)O)O)([C@@H](CO)O)O

Sinónimos:

• (+)-Mannose
• <span class="text-smallcaps">D</span>(+)-Mannose
• Anhydro-mannose
• Carubinose
• D-mannopyranose
• D-mannose, mixture of anomers
• D-manosa
• L-glucopyranose
• Mannose, <span class="text-smallcaps">D</span>-
• Mannose, D-
• Mannose, Pure
• Nsc 26247
• Seminose
• alpha-D-mannopyranose
• beta-D-mannopyranose
• D-(+)-Mannose
• D-Mannose
• D-(+)Mannose
• D-Mannose
• D-MAN
• D(+)-MANNOSE SIGMAULTRA
• D-(+)-MANNOSE 99.5+% ULTRA PURE
• (3S,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
• D-MannoseForBiochemistry99%
• D-(+)-MANNOSE 99% CELL CUTLURE REAGENT
• D-MANNOSE,REAGENT
• D-(+)-Mannose,99%
• d-mannos
• D-MANNOSE, 99%, MIXTURE OF ANOMERS
• D-MANOSE
• D-MANNOSE FOR BIOCHEMISTRY 99%
• D(+)-MANNOSE MIXED ANOMERS*CELL CULTURE TESTED

D-(+)-Mannose

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: >98.0%(HPLC)

Cor e Forma: White to Almost white powder to crystal

Peso molecular: 180.16

Ref: 3B-M0045

D-(+)-Mannose, 99%

CAS: 3458-28-4

D-mannose acts as an alternative energy source utilized by brain. It is used in the study of assessing the synthesis of amphiphilic glycopolymers and investigating early detection of bronchiolitis obliterans.It may be useful in the treatment of urinary tract infections (UTIs) and carbohydrate-defici

Fórmula: C₆H₁₂O₆

Pureza: 99%

Cor e Forma: White, Powder

Peso molecular: 180.16

Ref: 02-A10842

D-(+)-Mannose

CAS: 3458-28-4

D-(+)-Mannose analytical standard

Fórmula: C₆H₁₂O₆

Pureza: (HPLC) ≥95%

Cor e Forma: Powder

Peso molecular: 180.17

Ref: 11-4181A

Mannose

CAS: 3458-28-4

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Fórmula: C₆H₁₂O₆

Cor e Forma: White Powder

Peso molecular: 180.06339

Ref: 45-1375182

D-Mannose

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 180.1559

Ref: IN-DA0034OI

D-(+)-Mannose

CAS: 3458-28-4

D-(+)-Mannose

Fórmula: C₆H₁₂O₆

Pureza: 99.5%

Cor e Forma: Solid-Powder

Peso molecular: 180.15588

Ref: 54-BIM0134

D-Mannose

CAS: 3458-28-4

D-Mannose

Fórmula: C₆H₁₂O₆

Pureza: ≥95%

Peso molecular: 180.16

Ref: 54-BUP16831

D-(+)-Mannose

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: ≥ 99.0% (dried basis)

Cor e Forma: White crystalline powder

Peso molecular: 180.16

Ref: 7W-GC7397

D-Mannose

Produto Controlado

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Cor e Forma: Neat

Peso molecular: 180.16

Ref: 04-C14752300

D-Mannose

CAS: 3458-28-4

(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal

Fórmula: C₆H₁₂O₆

Pureza: 95%

Peso molecular: 180.16

Ref: IN-DG20346

D-(+)-Mannose, 99%, from wood

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: ≥ 99.0%

Cor e Forma: White or almost white crystalline powder

Peso molecular: 180.16

Ref: 7W-GC8181

D-Mannose

CAS: 3458-28-4

D-Mannose (D-(+)-Mannose) is a carbohydrate. D-Mannose plays an important role in human metabolism, especially in the glycosylation of specific proteins.

Fórmula: C₆H₁₂O₆

Pureza: 99.45% - 99.95%

Cor e Forma: White Solid

Peso molecular: 180.16

Ref: TM-T4812

D-Mannose-1,2,3-13C3

Produto Controlado

CAS: 3458-28-4

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
References Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

Fórmula: C₃C₃H₁₂O₆

Cor e Forma: Neat

Peso molecular: 183.13

Ref: TR-M168012

D-Mannose

Produto Controlado

CAS: 3458-28-4

Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule.
References van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);

Fórmula: C₆H₁₂O₆

Cor e Forma: Neat

Peso molecular: 180.16

Ref: TR-M168000

D-Mannose - F (from birch)

CAS: 3458-28-4

Abundant and critical component of natural glycans and glycoproteins

Fórmula: C₆H₁₂O₆

Pureza: Min. 98 Area-%

Cor e Forma: White Powder

Peso molecular: 180.16 g/mol

Ref: 3D-MM08169

D-Mannose

CAS: 3458-28-4

Mannose (Man) is the C2 epimer of glucose with one hydroxyl group axial which by Hudsons rules makes it slightly less stable than glucose (Hudson, 1948). However, mannose is very common in plants and animals, and occurs in many polysaccharides, such as, galactomannans (e.g. Guar, Locust Bean Gum), mananns (e.g. Ivory Nut Mannan), Spruce Galactoglucomannan, Gum Ghatti (Whistler, 1993) and baker’s yeast (Saccharomyces cerevisiae) (Manners, 1973). Mannose is one of the key mammalian monosaccharides (Glucose, Galactose, Mannose, Fucose, N-Acetyl Glucosamine, N-Acetyl galactosamine and Sialic acid) and occurs in N-linked glycans where it is a core oligosaccharide (Gabius, 2009).

Fórmula: C₆H₁₂O₆

Pureza: Min. 98 Area-%

Cor e Forma: White Powder

Peso molecular: 180.16 g/mol

Ref: 3D-MM06704

D(+)-Mannose

CAS: 3458-28-4

Ref: BE-BePure-23815

(2S,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: 97%

Cor e Forma: Solid, Crystalline Powder

Peso molecular: 180.156

Ref: 10-F237714

D-Mannose extrapure AR, ExiPlus, Multi-Compendial, 99%

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: min. 99%

Cor e Forma: White to off-white, Hygroscopic crystalline powder, Clear, Colourless

Peso molecular: 180.16

Ref: SR-87875

D-Mannose for tissue culture, 99%

CAS: 3458-28-4

Fórmula: C₆H₁₂O₆

Pureza: min. 99%

Cor e Forma: White, Crystalline hygroscopic powder, Clear, Colourless

Peso molecular: 180.16

Ref: SR-58476