CAS 383907-64-0

Fórmula: C40H76NaO10P

InChI: InChI=1S/C40H77O10P.Na/c1-3-5-7-9-11-13-15-17-18-20-22-24-26-28-30-32-40(44)50-38(36-49-51(45,46)48-34-37(42)33-41)35-47-39(43)31-29-27-25-23-21-19-16-14-12-10-8-6-4-2;/h17-18,37-38,41-42H,3-16,19-36H2,1-2H3,(H,45,46);/q;+1/p-1/b18-17-;/t37?,38-;/m1./s1

Chave InChI: FJXDNGDRHUDFST-XQYKCTAGSA-M

SMILES: CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(=O)([O-])OCC(CO)O)OC(=O)CCCCCCC/C=C\CCCCCCCC.[Na+]

Egg PG

CAS: 383907-64-0

Egg PG is a major anionic phospholipid in food, bacterial, and animal cell membranes, and a substrate in sPMCA reactions.

Fórmula: C₄₁H₇₈NaO₁₀P

Pureza: 99%

Cor e Forma: Soild

Peso molecular: 785.02

Ref: TM-TN7244

L-α-phosphatidylglycerol (Egg,Chicken) (sodium salt)

CAS: 383907-64-0

Fórmula: C₄₁H₇₈NaO₁₀P

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 785.0156

Ref: IN-DA00CIM7

Egg PG

CAS: 383907-64-0

Egg PG

Fórmula: C₄₁H₇₈NaO₁₀P

Pureza: ≥98%

Peso molecular: 785.02

Ref: 54-BUP06649

Phosphatidylglycerol, PG (egg)

CAS: 383907-64-0

Fórmula: Unspecified

Pureza: >98%

Cor e Forma: Solid

Ref: 48-37-0150

L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt)

CAS: 383907-64-0

L-±-phosphatidylglycerol (Egg, Chicken) (sodium salt) is a phospholipid that is used as a stabilizer in liposomal drug formulation. It can be used to enhance the stability of bilayers and gangliosides. L-±-Phosphatidylglycerol (Egg, Chicken) (sodium salt) has been shown to have an amphipathic nature and can form monolayers with a diameter of up to 100 nm. This product also has physicochemical properties that are favorable for use in pharmaceutical applications.

Fórmula: C₄₀H₇₆NaO₁₀P

Pureza: Min. 95%

Peso molecular: 782.28 g/mol

Ref: 3D-IQA90764