CAS 51166-71-3
:Di-O-metil-β-ciclodextrina
Descrição:
Di-O-metil-β-ciclodextrina é um derivado modificado da β-ciclodextrina, que é um oligossacarídeo cíclico composto por sete unidades de glicose. Este composto apresenta dois grupos metóxi ligados às posições hidroxila das unidades de glicose, aumentando sua solubilidade em solventes orgânicos e melhorando sua capacidade de formar complexos de inclusão com várias moléculas hóspedes. Di-O-metil-β-ciclodextrina exibe características como maior lipofilicidade em comparação com a β-ciclodextrina nativa, tornando-o útil em aplicações farmacêuticas para entrega e estabilização de medicamentos. Possui um perfil de toxicidade relativamente baixo e é geralmente reconhecido como seguro para uso em formulações alimentares e farmacêuticas. A capacidade do composto de encapsular compostos hidrofóbicos permite uma melhor biodisponibilidade e liberação controlada de ingredientes ativos. Além disso, pode melhorar a estabilidade de compostos sensíveis contra degradação. Suas aplicações se estendem a áreas como cosméticos, ciência dos alimentos e remediação ambiental, onde pode ajudar na solubilização e entrega de várias substâncias.
Fórmula:C56H98O35
InChI:InChI=1S/C56H98O35/c1-64-15-22-36-29(57)43(71-8)50(78-22)86-37-23(16-65-2)80-52(45(73-10)30(37)58)88-39-25(18-67-4)82-54(47(75-12)32(39)60)90-41-27(20-69-6)84-56(49(77-14)34(41)62)91-42-28(21-70-7)83-55(48(76-13)35(42)63)89-40-26(19-68-5)81-53(46(74-11)33(40)61)87-38-24(17-66-3)79-51(85-36)44(72-9)31(38)59/h22-63H,15-21H2,1-14H3/t22-,23-,24-,25-,26-,27-,28-,29+,30+,31+,32+,33+,34+,35+,36-,37-,38-,39-,40-,41-,42-,43-,44-,45-,46-,47-,48-,49-,50-,51-,52-,53-,54-,55-,56-/m1/s1
Chave InChI:InChIKey=QGKBSGBYSPTPKJ-UZMKXNTCSA-N
SMILES:C(OC)[C@@H]1[C@@]2([C@H](O)[C@@H](OC)[C@](O1)(O[C@@]3([C@@H](COC)O[C@@]([C@H](OC)[C@H]3O)(O[C@@]4([C@@H](COC)O[C@@]([C@H](OC)[C@H]4O)(O[C@@]5([C@@H](COC)O[C@](O[C@]6([C@H](O)[C@@H](OC)[C@@](O[C@]7([C@H](O)[C@@H](OC)[C@@](O[C@]8([C@H](O)[C@@H](OC)[C@@](O2)(O[C@@H]8COC)[H])[H])(O[C@@H]7COC)[H])[H])(O[C@@H]6COC)[H])[H])([C@H](OC)[C@H]5O)[H])[H])[H])[H])[H])[H])[H])[H]
Sinónimos:- 2,4,7,9,12,14,17,19,22,24,27,29,32,34-Tetradecaoxaoctacyclo[31.2.2.2<sup>3,6</sup>.2<sup>8,11</sup>.2<sup>13,16</sup>.2<sup>18,21</sup>.2<sup>23,26</sup>.2<sup>28,31</sup>]nonatetracontane, β-cyclodextrin deriv.
- 2,6-2-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-methyl-β-cyclodextrin
- 2,6-Dimethyl-β-cyclodextrin
- 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-Tetradeca-O-methyl-β-cyclodextrin
- 2<sup>A</sup>,6<sup>A</sup>-Di-O-methyl-β-cyclodextrin
- Beta W 7M1.8
- Di-O-methyl-β-cyclodextrin
- Dimeb
- Dimeb 50
- Dimethyl-β-cyclodextrin
- Hepta-(2,6-di-oxy-methyl)-β-cyclodextrin
- Heptakis(2,6-di-O-methyl)-β-cyclodextrin
- Tetradeca-O-methyl-β-cyclodextrin
- Tetradecakis-2,6-O-methylcycloheptaamylose
- β-Cyclodextrin, 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-tetradeca-O-methyl-
- β-Cyclodextrin, 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-tetradeca-O-methyl-
- 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-Tetradeca-O-methyl-β-cyclodextrin
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Pureza (%)
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100
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50
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90
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95
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100
9 produtos.
2,6-Di-O-methyl-β-cyclodextrin
CAS:Fórmula:C56H98O35Pureza:98%Cor e Forma:SolidPeso molecular:1331.3563Heptakis(2,6-di-O-methyl)-b-cyclodextrin
CAS:Fórmula:C56H98O35Pureza:≥ 98% (2,6-Di-O-methyl-b-CD + other methyl CDs)Cor e Forma:White to off-white powderPeso molecular:1331.36Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)
CAS:Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)Fórmula:C56H98O35Pureza:95%Peso molecular:1,331.36g/molDi-O-methyl-b-cyclodextrin (90%)
CAS:Produto Controlado<p>Applications Induces the release of cholesterol from cholesterol-rich lipid rafts located on the surface of cells, making it a good agent for removing cholesterol from processed foods<br>References Krajian, H., et al.: Anal. Bioanal. Chem., 394, 2193 (2009), Perez-Cruz, F., et al.: Bioorg. Med. Chem., 17, 4604 (2009), Motoyama, K., et al.: Biol. Pharm. Bull., 32, 700 (2009), Padula, C., et al.: Int. J. Pharm., 372, 12 (2009), Chen, Z., et al.: J. Pharm. Sci., 98, 229 (2009),<br></p>Fórmula:C56H98O35Pureza:90%Cor e Forma:White To Off-WhitePeso molecular:1331.362,6-Dimethyl-β-cyclodextrin
CAS:<p>This functionalised beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Fórmula:C56H98O35Pureza:Min. 98 Area-%Peso molecular:1,331.36 g/mol2,6-Dimethyl-beta-cyclodextrin
CAS:<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Fórmula:C56H98O35Pureza:Min. 98%Cor e Forma:White PowderPeso molecular:1,331.36 g/mol2,6-Dimethyl-b-cyclodextrin - Technical
CAS:<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Fórmula:C56H98O35Pureza:Min. 98%Cor e Forma:White PowderPeso molecular:1,331.36 g/mol2,6-Di-O-methyl-β-cyclodextrin
CAS:Fórmula:C56H98O35Pureza:>95.0%(HPLC)Cor e Forma:White to Light yellow powder to crystalPeso molecular:1,331.37






