CAS: 58543-17-2 - (5xi,8alpha,9xi,10alpha,13alpha)-13-{[beta-L-glucopyranosyl-(1->2)-[beta-L-glucopyranosyl-(1->3)]-beta-L-glucopyranosyl]oxy}kaur-16-en-18-oic acid

Fórmula: C₃₈H₆₀O₁₈

InChI: InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(49)50)21(37)6-10-38(16,15-37)56-33-30(55-32-28(48)26(46)23(43)18(13-40)52-32)29(24(44)19(14-41)53-33)54-31-27(47)25(45)22(42)17(12-39)51-31/h17-33,39-48H,1,4-15H2,2-3H3,(H,49,50)/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27-,28-,29+,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

Chave InChI: InChIKey=DRSKVOAJKLUMCL-MMUIXFKXSA-N

SMILES: O=C(O)C1(C)CCCC2(C)C1CCC34CC(=C)C(OC5OC(CO)C(O)C(OC6OC(CO)C(O)C(O)C6O)C5OC7OC(CO)C(O)C(O)C7O)(CCC32)C4

Sinónimos:

• (4α)-13-[(O-β-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</span>-glucopyranosyl)oxy]kaur-16-en-18-oic acid
• Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</span>-glucopyranosyl)oxy]-, (4α)-
• Rebaudioside B
• Rebaudioside B(P)(New)
• Stevioside a₄

REBAUDIOSIDE B(P)(NEW)

CAS: 58543-17-2

• Fórmula: C₃₈H₆₀O₁₈
• Pureza: 98%
• Cor e Forma: Solid
• Peso molecular: 804.8722

Rebaudioside B, 95%

CAS: 58543-17-2

• Fórmula: C₃₈H₆₀O₁₈
• Pureza: (HPLC) ≥ 95.0%
• Cor e Forma: White powder
• Peso molecular: 804.87

Rebaudioside B

CAS: 58543-17-2

• Fórmula: C₃₈H₆₀O₁₈
• Pureza: 95%~99%
• Peso molecular: 804.88

Rebaudioside B

CAS: 58543-17-2

• Fórmula: C₃₈H₆₀O₁₈
• Pureza: >95.0%(HPLC)
• Cor e Forma: White to Almost white powder to crystal
• Peso molecular: 804.88

Rebaudioside B

CAS: 58543-17-2

• Fórmula: C₃₈H₆₀O₁₈
• Cor e Forma: Neat
• Peso molecular: 804.87

Rebaudioside B

CAS: 58543-17-2

Rebaudioside B (REBAUDIOSIDE B(P)(NEW)) tastes about 150 times sweeter than sucrose and it is non-caloric.

• Fórmula: C₃₈H₆₀O₁₈
• Pureza: 98% - 99.57%
• Cor e Forma: Solid
• Peso molecular: 804.87

Rebaudioside B

CAS: 58543-17-2

• Fórmula: C₃₈H₆₀O₁₈
• Peso molecular: 804.88

Rebaudioside b

CAS: 58543-17-2

Natural glycoside

• Fórmula: C₃₈H₆₀O₁₈
• Pureza: ≥ 95.0 % (HPLC)
• Cor e Forma: Powder
• Peso molecular: 804.89

Rebaudioside B

CAS: 58543-17-2

• Fórmula: C₃₈H₆₀O₁₈
• Cor e Forma: White Solid
• Peso molecular: 804.87

Rebaudioside B

CAS: 58543-17-2

Rebaudioside B is a non-caloric artificial sweetener that is approved by the U.S. Food and …

• Fórmula: C₃₈H₆₀O₁₈
• Pureza: Min. 95%
• Peso molecular: 804.87 g/mol