CAS 6363-53-7

Maltose, monohidrato

Descrição:

Maltose, monohidrato, com o número CAS 6363-53-7, é um dissacarídeo composto por duas unidades de glicose ligadas por uma ligação glicosídica α(1→4). É um sólido cristalino branco que é solúvel em água, formando uma solução de sabor doce. A maltose é comumente encontrada em alimentos e bebidas maltadas, pois é produzida durante a decomposição enzimática do amido. A forma monohidratada indica que cada molécula de maltose está associada a uma molécula de água, o que pode influenciar suas propriedades físicas, como solubilidade e estabilidade. A maltose tem uma fórmula molecular de C12H22O11·H2O e é utilizada em várias aplicações, incluindo produção de alimentos, fabricação de cerveja e como fonte de carboidratos em processos de fermentação. É importante notar que a maltose não tem o mesmo nível de doçura que a sacarose (açúcar de mesa) e é metabolizada de maneira diferente no corpo. Além disso, a maltose pode ser hidrolisada ainda mais em glicose, que é prontamente absorvida e utilizada pelo corpo para energia.

Fórmula: C₁₂H₂₂O₁₁·H₂O

InChI: InChI=1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

Chave InChI: InChIKey=HBDJFVFTHLOSDW-DNDLZOGFSA-N

SMILES: O([C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O.O

Sinónimos:

• <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, hydrate (1:1)
• <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, monohydrate
• <span class="text-smallcaps">D</span>-(+)-Maltose monohydrate
• D-(+)-Maltose Monohydrate
• Maltose, monohydrate
• D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate
• Maltose monohydrate
• D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1)

D-(+)-Maltose Monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: >98.0%(HPLC)

Cor e Forma: White powder to crystal

Peso molecular: 360.32

Ref: 3B-M0037

D-(+)-Maltose Monohydrate, &ge;92% (Dry Basis), Ultrapure

CAS: 6363-53-7

Thermo Scientific D-(+)-Maltose Monohydrate Ultrapure

Fórmula: C₁₂H₂₄O₁₂

Pureza: 92%

Cor e Forma: White crystalline powder

Peso molecular: 360.31

Ref: 02-J18725

D-(+)-Maltose monohydrate, 95%

CAS: 6363-53-7

D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for -glucosidase. It is also used as a substrate for the identific

Fórmula: C₁₂H₂₄O₁₂

Pureza: 95%

Cor e Forma: Crystals or powder or crystalline powder, White to very pale cream

Peso molecular: 360.31

Ref: 02-A16266

Maltose Monohydrate

CAS: 6363-53-7

Sugars and sugar syrups, including chemically pure maltose in solid form, artificial honey, whether or not mixed with natural honey, caramel, nesoi

Fórmula: C₁₂H₂₂O₁₁·H₂O

Cor e Forma: White Powder

Peso molecular: 360.12678

Ref: 45-1375025

D-Glucose, 4-O-a-D-glucopyranosyl-, monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₄O₁₂

Pureza: 95%

Cor e Forma: Solid

Peso molecular: 360.3118

Ref: IN-DA00IB8U

Maltose monohydrate

CAS: 6363-53-7

D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in

Fórmula: C₁₂H₂₂₀₁·H₂O

Pureza: 98.41%

Cor e Forma: Powder

Peso molecular: 360.31

Ref: TM-T0584L

Maltose monohydrate

CAS: 6363-53-7

Maltose monohydrate

Pureza: ≥98%

Peso molecular: 360.31g/mol

Ref: 54-BUP19749

D-(+)-Maltose monohydrate

CAS: 6363-53-7

D-(+)-Maltose monohydrate

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: 96.1% (Typical Value in Batch COA)

Cor e Forma: white powder

Peso molecular: 360.31176g/mol

Ref: 54-BIK9000

D-(+)-Maltose monohydrate, 95%

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: ≥ 95.0%

Cor e Forma: White powder

Peso molecular: 360.32

Ref: 7W-GC1102

D-(+)-Maltose monohydrate, USP/NF grade

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: (HPLC) ≥ 92.0% (anhydrous basis)

Cor e Forma: White powder

Peso molecular: 360.32

Ref: 7W-GC5556

Maltose Monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Cor e Forma: Neat

Peso molecular: 360.31

Ref: 86-MM1546.00

D-(+)-Maltose monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₄O₁₂

Pureza: 95.0%

Cor e Forma: Crystalline Powder,Powder

Peso molecular: 360.312

Ref: 10-F239606

Maltose Monohydrate

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Peso molecular: 342.30 18.02

Ref: 4Z-M-184001

Maltose RS

CAS: 6363-53-7

Cor e Forma: White

Ref: 2K-1156000021

D-(+)-Maltose Monohydrate

CAS: 6363-53-7

Applications A disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),

Fórmula: C₁₂H₂₂O₁₁·H₂O

Cor e Forma: Neat

Peso molecular: 360.31

Ref: TR-M160650

D-(+)-Maltose Monohydrate-UL-13C12

CAS: 6363-53-7

Applications Labeled Maltose Monohydrate (M160650), a disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),

Fórmula: C₁₂H₂₄O₁₂

Cor e Forma: White Solid

Peso molecular: 372.22

Ref: TR-M160653

D-Maltose monohydrate

CAS: 6363-53-7

Maltose (or malt sugar) is produced by the action of alpha- and beta-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

Fórmula: C₁₂H₂₂O₁₁·H₂O

Cor e Forma: White Powder

Peso molecular: 360.31 g/mol

Ref: 3D-OM06621

D-Maltose monohydrate - Low endotoxin

CAS: 6363-53-7

D-Maltose monohydrate is a glycosylation product of maltose. It is a complex carbohydrate that has been methylated, fluorinated, and modified with Click chemistry. D-Maltose monohydrate has the CAS number of 3647-20-3 and can be custom synthesized to meet your specifications. This product is free from endotoxins and can be made in high purity.

Pureza: Min. 95%

Ref: 3D-OM171251

D-Maltose monohydrate

CAS: 6363-53-7

Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

Fórmula: C₁₂H₂₄O₁₂

Peso molecular: 360.32 g/mol

Ref: 3D-M-0940

D-Maltose Monohydrate ExiPlus, Multi-Compendial, 92%

CAS: 6363-53-7

Fórmula: C₁₂H₂₂O₁₁·H₂O

Pureza: min. 92%

Cor e Forma: White, Crystalline powder, Clear, Colourless

Peso molecular: 360.31

Ref: SR-17451