CAS 8002-43-5

Lecitinas

Descrição:

Lecitinas são um grupo de substâncias gordurosas encontradas em tecidos vegetais e animais, compostas principalmente de fosfolipídios, triglicerídeos e outros lipídios. O número CAS 8002-43-5 refere-se especificamente a uma mistura de fosfolipídios derivados de fontes como soja ou gemas de ovos. Lecitinas são moléculas anfifílicas, o que significa que possuem propriedades tanto hidrofílicas (que atraem água) quanto hidrofóbicas (que repelem água), o que as torna excelentes emulsificantes. Essa característica permite que Lecitinas estabilizem misturas de óleo e água, tornando-as amplamente utilizadas em produtos alimentícios, farmacêuticos e cosméticos. Elas desempenham um papel crucial na estrutura e função da membrana celular, contribuindo para a sinalização celular e o metabolismo. Lecitinas são geralmente reconhecidos como seguros (GRAS) por agências reguladoras e são valorizados por seus benefícios nutricionais, incluindo potenciais propriedades antioxidantes e suporte à saúde cerebral. Além disso, são frequentemente utilizados em suplementos dietéticos e alimentos funcionais devido à sua capacidade de melhorar a absorção de nutrientes.

Fórmula: Unspecified

Sinónimos:

• 3F-Ub
• Adlec
• Airlink
• BioBlatt
• Cetinol
• Giralec
• Gliddex
• Granulestin
• Kelecin
• Lecion
• Lecithin
• Lecithine
• Lecithines
• Lecithinon
• Lecithol
• Lecitinas
• Phospholutein
• Planticin
• Sico-Ns
• Slpw-Sp
• Ultralec

Lecithin from Soybean

CAS: 55128-59-1, 8002-43-5

Cor e Forma: Yellow to Amber to Dark purple clear liquid to cloudy liquid

Ref: 3B-L0023

Lecithin from Egg

CAS: 8002-43-5

Cor e Forma: Orange to Brown clear liquid to cloudy liquid

Ref: 3B-L0022

Lecithin, 90%, soybean

CAS: 8002-43-5

Lecithin is used as a dietary supplement, food ingredient, and food additive. It is also used as a liquid carrier for plastics additives, dyes or pigments. Its primary functions are as an emulsifier, antioxidant, and release agent. This Thermo Scientific Chemicals brand product was originally part

Fórmula: C₄₂H₈₀NO₈P

Pureza: 90%

Peso molecular: 758.08

Ref: 02-J61675

Lecithin, Refined

CAS: 8002-43-5

(2-{[3-(hexadecanoyloxy)-2-(octadeca-9,12-dienoyloxy)propyl phosphonato]oxy}ethyl)trimethylazanium

Fórmula: C₄₂H₈₀NO₈P

Cor e Forma: Pale yellow or pale brown, Powder

Peso molecular: 758.08

Ref: 02-036486

Lecithin

CAS: 8002-43-5

Fórmula: C₄₂H₈₀NO₈P

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 758.0603

Ref: IN-DA00IKEU

Sunflower lecithin, liquid

CAS: 8002-43-5

Cor e Forma: Viscous brown liquid

Peso molecular: -

Ref: 7W-GE1230

Lecithin, from egg

CAS: 8002-43-5

Cor e Forma: Off-white to yellow or orange powder, solid or opaque liquid

Ref: 7W-GX4221

Lecithin

CAS: 8002-43-5

Lecithin

Pureza: ≥90%

Peso molecular: 758.06g/mol

Ref: 54-BUP15983

Phosphatidylserine, 50% powder

CAS: 8002-43-5

Cor e Forma: Yellow to brown powder or fine granules

Ref: 7W-GX4240

Soya lecithin, powder

CAS: 8002-43-5

Cor e Forma: Cream to light-tan powder

Peso molecular: -

Ref: 7W-GE0442

L-α-Phosphatidylcholine, 90%

CAS: 8002-43-5

Cor e Forma: Yellow to light brown waxy solid

Ref: 7W-GL7970

Sunflower lecithin, powder

CAS: 8002-43-5

Cor e Forma: Cream to light-yellow or light-tan powder

Ref: 7W-GE3491

L-α-Phosphatidylcholine

CAS: 8002-43-5

L-α-Phosphatidylcholine

Fórmula: C₄₂H₈₀NO₈P

Pureza: ≥95%

Cor e Forma: white to gray to yellow to brown solid

Peso molecular: 758.06g/mol

Ref: 54-OR1028041

Lecithin, bovine

CAS: 8002-43-5

Fórmula: Unspecified

Pureza: >99%

Cor e Forma: In solution, Chloroform

Peso molecular: 787 (oleoy

Ref: 48-37-0103

Lecithin

CAS: 8002-43-5

Fórmula: C₃₉H₇₉N₂O₆P

Pureza: 95%~99%

Peso molecular: 703.043

Ref: BP-BP2221

Lecithin

CAS: 8002-43-5

Lecithin (L-alpha-phosphatidylcholine) is considered a safe source of conventional phospholipids.

Fórmula: C₄₂H₈₀NO₈P

Pureza: 99.62% - 99.83%

Cor e Forma: Yellow To Light Brown Solid

Peso molecular: 758.06

Ref: TM-T3237

Lecithin

CAS: 8002-43-5

Ref: 4Z-C-5956

Lecithin (Technical Grade)

Produto Controlado

CAS: 8002-43-5

Stability Moisture Sensitive
Applications Lecithin has emulsification and lubricant properties, and is a surfactant.
References Shah, D.: J. Colloid and Interface Sci., 37, 744 (1971); Scholfield, C.: J. Am. Oil. Chem. Soc., 58, 889 (1981)

Fórmula: C₇H₇N₃O₄S

Cor e Forma: Light Yellow To Dark Brown

Ref: TR-L320050

L-a-Phosphatidylcholine - Liquid

CAS: 8002-43-5

L-a-Phosphatidylcholine is a phospholipid that is present in all cell membranes and is the most abundant phospholipid in the body. L-a-Phosphatidylcholine is used to increase lipoprotein levels and improve blood circulation. This product has been shown to have low bioavailability, which may be due to its water solubility. L-a-Phosphatidylcholine can be obtained from soybean extract or salvia miltiorrhizae. This product contains a polymerase chain reaction method for nitrite ion, fatty acid, and chinese herb extraction with a yield of up to 98%.

Fórmula: C₄₂H₈₀NO₈P

Pureza: Min. 95%

Peso molecular: 758.06 g/mol

Ref: 3D-FP71718

Lecithin

CAS: 8002-43-5

Lecithin is a phospholipid normally derived from sources like soybeans, sunflower seeds, or egg yolks. Widely used as an excipient in pharmaceutical formulations, lecithin is used as an emulsifier to ensure a uniform dispersion of the active ingredients, as a solubilizing agent to enhance the bioavailability of poorly water-soluble drugs, and as a dispersing agent in liposomes or lipid-based drug delivery systems.

Pureza: Min. 80 Area-%

Cor e Forma: Powder

Peso molecular: 758.06

Ref: 3D-FP168160