CAS 86753-15-3

Fórmula: C12H24O11

InChI: InChI=1S/C12H24O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h4-21H,1-3H2/t4-,5+,6-,7+,8-,9-,10+,11-,12?/m1/s1

Chave InChI: SERLAGPUMNYUCK-URHLDCCQSA-N

SMILES: C([C@@H]1[C@H]([C@@H]([C@H](C(O1)OC[C@@H]([C@H]([C@H]([C@@H](CO)O)O)O)O)O)O)O)O

Kefiran

CAS: 86753-15-3

Kefiran is a microbial biopolymer able to form gels. It also has the advantage of displaying antimicrobial activity.

Fórmula: C₁₂H₂₄O₁₁

Pureza: 98%

Cor e Forma: Solid

Peso molecular: 344.313

Ref: TM-T24259

Kephir gum

CAS: 86753-15-3

‘Water kefir’ is a home-made beverage, which was thought to contain significant amounts of bacterial exopolysaccharides. It has now been reported that the exopolysaccharide fraction of this material contains dextrans with similar structures, having a number of (1,3) linkages, branched at positions O3 and position O2 and with a wide range of molecular weights.  In addition, it was shown that a small amount of levan is also present.

Pureza: Min. 95%

Cor e Forma: Powder

Ref: 3D-YK165865