CAS 87-99-0
:Xilitol
Descrição:
Xilitol, com o número CAS 87-99-0, é um álcool de açúcar (poliol) comumente usado como adoçante. É um sólido cristalino branco que é solúvel em água e tem um sabor comparável ao da sacarose, mas com menos calorias. Xilitol é encontrado naturalmente em pequenas quantidades em várias frutas e vegetais, bem como na casca de bétulas, de onde foi extraído pela primeira vez. Tem um índice glicêmico baixo, tornando-se uma escolha popular para produtos adequados para diabéticos. Além disso, Xilitol é conhecido por seus benefícios para a saúde dental, pois pode inibir o crescimento de bactérias causadoras de cáries na boca. Sua fórmula química é C5H12O5 e tem um peso molecular de aproximadamente 152,15 g/mol. Xilitol é geralmente reconhecido como seguro (GRAS) pelas autoridades de segurança alimentar, embora possa causar desconforto gastrointestinal em algumas pessoas quando consumido em grandes quantidades. É amplamente utilizado em chicletes sem açúcar, balas e produtos de cuidados bucais.
Fórmula:C5H12O5
InChI:InChI=1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2
Chave InChI:InChIKey=HEBKCHPVOIAQTA-UHFFFAOYSA-N
SMILES:C(C(CO)O)(C(CO)O)O
Sinónimos:- 1,2,3,4,5-Pentahydroxypentane
- <span class="text-smallcaps">D</smallcap><smallcap>L</span>-Xylitol
- C-Xylidex CR 16055
- D-Xylitol
- DL-Xylitol
- Eutrit
- Fluorette
- Klinit
- Kylit
- Nsc 25283
- Wood sugar alcohol
- X 0018
- Xilitol
- Xivia CM 90
- Xylisorb
- Xylisorb 300
- Xylisorb 700
- Xylit
- Xylit XC
- Xylitab 100
- Xylitab 300
- Xylitab DC
- Xylite
- Xylite (sugar)
- Xylite P
- Xylitol C
- Xylitol CM 90
- Xylitol P
- Xyliton
- meso-Xylitol
- xylo-Pentitol
- Ver mais sinónimos
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Xylitol
CAS:Fórmula:C5H12O5Pureza:>98.0%(T)Cor e Forma:White to Almost white powder to crystalPeso molecular:152.15Xylitol, 99%
CAS:It is employed as a polyol substrate for xylitol and sorbitol dehydrogenases and sorbitol dehydrogenase derived from xylose. It is applied as a sweetener and humectants and skin conditioning agent in cosmetics industry. This Thermo Scientific Chemicals brand product was originally part of the Alfa AFórmula:C5H12O5Pureza:99%Cor e Forma:White, Crystalline powderPeso molecular:152.15Xylitol
CAS:Acyclic polyhydric alcohols not elsewhere specified or includedFórmula:C5H12O5Cor e Forma:White Crystalline Powder CrystalsPeso molecular:152.06847Xylitol
CAS:Xylitol (Ribitol) is a five-carbon sugar alcohol derived from XYLOSE by reduction of the carbonyl group.Fórmula:C5H12O5Pureza:99.89% - 99.96%Cor e Forma:White Solid PowderPeso molecular:152.15Xylitol
CAS:Fórmula:C5H12O5Pureza:98.5 - 101.0 % (dried basis)Cor e Forma:White crystalline powderPeso molecular:152.15Xylitol-d7
CAS:Produto ControladoApplications Xylitol-d7 is deuterium labelled Xylitol (X748050), which is a lower-calorie alternative to table sugar. Studies have shown xylitol chewing gum can help prevent acute otitis media. Xylitol is categorized by the U.S. Food and Drug Administration as a food additive.
References Code of Federal Regulations Title 21, US., FDA (2012); Azarparzhooh, A., et al.,: Cochrane data. Sys. Revi. (online) (11), (2011)Fórmula:C5D7H5O5Cor e Forma:NeatPeso molecular:159.19Xylitol
CAS:Produto ControladoApplications Xylitol, is a lower-calorie alternative to table sugar. Studies have shown xylitol chewing gum can help prevent acute otitis media. Xylitol is categorized by the U.S. Food and Drug Administration as a food additive.
References Code of Federal Regulations Title 21, US., FDA (2012); Azarparzhooh, A., et al.,: Cochrane data. Sys. Revi. (online) (11), (2011);Fórmula:C5H12O5Cor e Forma:NeatPeso molecular:152.15Xylitol
CAS:Xylitol is a sugar alcohol that can be found in some plants, including berries and corn husks. It is also produced by the body during normal metabolism. Xylitol has been shown to have antimicrobial properties against aerobacter aerogenes, a bacterium that inhabits the human gastrointestinal tract. Xylitol inhibits bacterial growth by binding to glucose-6-phosphate dehydrogenase, which prevents the conversion of glucose into energy for cell growth and reproduction. Xylitol also affects the water balance of cells by inhibiting their ability to extract water vapor from their environment. Xylitol is metabolized by a number of bacteria strains, which leads to the production of hydrogen peroxide or xylose as an end product. The biochemical properties of xylitol are still being researched and it is not yet known how this compound interacts with other biological compounds.Fórmula:C5H12O5Pureza:Min. 98.5 Area-%Peso molecular:152.15 g/molXylitol
CAS:Xylitol is a sugar alcohol that has been shown to have antimicrobial properties. It is also used as a sweetener in chewing gum and toothpaste. Xylitol inhibits the growth of bacteria by binding to the enzyme adenosine triphosphate (ATP) synthase, which is required for energy metabolism. The binding of xylitol to ATP synthase prevents the formation of ATP and blocks bacterial growth, leading to cell death. Xylitol can be produced from xylose, a sugar found in plants and animals, through biochemical reactions that are catalyzed by enzymes such as xylitol dehydrogenase and xylulokinase. This process is anaerobic and does not require oxygen or organic nutrients. Xylitol has been shown to have physiological effects on wild-type strain bacteria such as Aerobacter aerogenes.Fórmula:C5H12O5Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:152.15 g/molXylitol extrapure
CAS:Fórmula:C5H12O5Cor e Forma:White, Crystalline powder, ClearPeso molecular:152.15
