CAS 9005-38-3
:Alginato de sódio
Descrição:
Alginato de sódio é um polissacarídeo de ocorrência natural derivado de algas marrons, composto principalmente por unidades de ácido manurônico e gulurônico. É um pó branco a amarelado que é solúvel em água, formando um gel viscoso ao ser hidratado. Este biopolímero é conhecido por sua capacidade de formar géis na presença de cátions divalentes, como íons de cálcio, tornando-o valioso em aplicações alimentícias, farmacêuticas e biomédicas. Alginato de sódio é amplamente utilizado como agente espessante, estabilizador e emulsificante em vários produtos alimentares, incluindo sorvetes e molhos para saladas. Na indústria farmacêutica, atua como agente de liberação de medicamentos e é utilizado em curativos devido à sua biocompatibilidade e capacidade de manter um ambiente úmido. Além disso, Alginato de sódio é reconhecido por sua baixa toxicidade e é geralmente considerado seguro para consumo. Suas propriedades únicas, como a formação de gel e viscosidade, fazem dele um ingrediente versátil em inúmeras aplicações industriais.
Fórmula:C5H7O4COONa
InChI:InChI=1/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1/t1-,2-,3-,4-,6+;/m0./s1
SMILES:C1(C(C(C(=O)O)OC(C1O)O)O)O.[Na]
Sinónimos:- 1-3F
- Algecolloid
- Algin
- Alloid
- Alman
- Alroid-G
- Alto
- Amnucol
- Ascophyllum
- EHV
- Flavicam
- GMB
- Gos-Lyi
- Halltex
- Kelcosol
- Kelgin
- Kelset
- Kelsize
- Keltex
- Keltone
- Kelvis
- Kimitex
- Lamitex
- MV
- Manucol
- Minus
- Mosanon
- Natriumalginat
- Nouralgine
- Nspll
- Pectalgine
- Proctin
- Pronova
- Protanal
- Protatek
- Seacor
- Skat-Ulv
- Skat-Uvl
- Solgin
- Sorugin
- Stipine
- Tagat
- Tragaya
- Kelgin F
- Alginic acid, sodium salt
- Cohasal IH
- sodium 3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-carboxylate (non-preferred name)
- alginic acid sodium
- Polymannuronic acid sodium salt
- Sodium alginate
- SODIUM ALIGINATE
- sodium (2S,3S,4S,5S,6R)-3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-carboxylate (non-preferred name)
- daridqh
- antimigrantc45
- ALGINIC SODIUM
- cecalginetbv
- algin(polysaccharide)
- algiponl-1168
- algiline
- Alginic acid monosodium salt
- SODIUM ALGINATE 500-600
- SODIUM ALGINATE 80-120
- SODIUM ALGINATE 300-400
- alginatekmf
- FEMA 2015
- Ver mais sinónimos
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Alginic acid sodium salt, low viscosity
CAS:<p>A gelling polysaccharide extracted from giant brown seaweed, it is useful in viscosity studiesAlginic acid sodium salt is widely utilized in the food industry as flavorless gum which enhances viscosity and acts as an emulsifier. It finds application as a thickener for reactive dyestuffs which is use</p>Fórmula:(C6H7O7)A(C6H7O7)BNaCor e Forma:White to cream to pale brown or yellowish brown, PowderPeso molecular:NaNAlginic acid sodium salt, high viscosity
CAS:<p>A gelling polysaccharide extracted from giant brown seaweed, useful in viscosity studies</p>Fórmula:(C6H7O7)A(C6H7O7)BNaCor e Forma:Powder, WhitePeso molecular:NaNAlginic acid sodium salt, very low viscosity
CAS:<p>It is a hematologic agent, drug that acts on blood and blood-forming organs and those that affect the hemostatic system. sodium alginate has been used in warp sizing, packing and printing. In printing, it is an ideal kind of material with wide applications in the cotton, wool, silk and synthetic fi</p>Fórmula:(C6H7O7)A(C6H7O7)BNaCor e Forma:White to cream to pale brown, PowderPeso molecular:NaNSodium Alginate
CAS:<p>Alginic acid,its salts and esters</p>Fórmula:(C6H8NaO6)(C6H7NaO6)n(C6H8NaO7)Cor e Forma:White Yellow PowderAlginic acid sodium salt
CAS:Pureza:≥ 99.0%Cor e Forma:White to off-white powder or beige powderPeso molecular:-Sodium Alginate
CAS:Fórmula:C12H14O12·2NanCor e Forma:White To Off-White SolidPeso molecular:[350.24 2*22.99]nSodium alginate-Low Viscosity
CAS:<p>Sodium alginate-Low Viscosity</p>Pureza:Ph: 6.0 to 8.0 7.9. viscosity: (Typical Value in Batch COA)Cor e Forma: light brown powderAlginic Acid Sodium Salt, Technical Grade
CAS:<p>Applications Alginic Acid Sodium Salt, can be used as a flavorless gum. It is used by the foods industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions.<br>References Raymond C. R., et al.: Adipic Acid, Handbook of Pharmaceutical Excipients, 11 (2009); Augst, A. et al.: Macromol. Bio. 6, 623 (2006); Chen, S. et al.: J. Contorl. Rel., 96, 285 (2004);<br></p>Fórmula:(C6H7O6Na)nCor e Forma:White To Light BrownSodium alginate, viscosity 250 - 350 mPa.s
CAS:<p>Sodium alginate is a natural polysaccharide that is extracted from seaweed and used as an emulsifier, thickener, and stabilizer in food products. It is also used to create a gel with water or other liquids. The viscosity of sodium alginate can be modified by adding sugar, glycosylation, or methylation. Click modification is used to introduce fluorine atoms into the polymer backbone. Sodium alginate may be modified by adding oligosaccharides or monosaccharides for use as a bio-sorbent in wastewater treatment plants.</p>Cor e Forma:PowderSodium alginate, high viscosity
CAS:<p>Sodium salt of a polysaccharide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Alginates form strong gels with divalent metal cations and the egg box model has been used to describe this form of gelation. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent. Recently, it has been shown that ternary mixtures of Konjac glucomannan, Xanthan gum and Sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Pureza:Min. 95%Cor e Forma:White PowderSodium alginate, Laminaria Hyperborea
CAS:<p>Sodium alginate is a biocompatible polymer that is used in the treatment of wastewater. It is a water-soluble substance that forms a viscous solution when dissolved in water. Sodium alginate has been shown to inhibit the growth of bacteria and fungi, as well as to reduce the number of coliforms and other microorganisms in water. The potential for an alginate to be biocompatible depends on its chemical structure, with Laminaria Hyperborea being the most biocompatible. Alginates have been shown to have surface properties that are similar to those of natural tissue, making them useful for wound dressings.</p>Fórmula:C6H9NAO7Cor e Forma:PowderPeso molecular:216.12 g/molSodium alginate, low viscosity
CAS:<p>Sodium salt of a polysaccharide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). The chemical structure consists of blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG). Alginates form strong gels with divalent metal cations and the egg box model has been used to describe this form of gelation. The main use for alginate is in textile printing as a thickener in the printing of cottons with reactive dyes. In the food industry it is used as a thickener and gelling agent. Recently, it has been shown that ternary mixtures of Konjac glucomannan, Xanthan gum and Sodium alginate can form a non-covalently linked complex which exhibits enhanced rheological properties of value in, for example, functional foods.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Cor e Forma:White Powder
