CAS: 9006-59-1 - Ovalbumins

Fórmula: Unspecified

Albumin, from chicken egg

CAS: 9006-59-1

• Cor e Forma: Pale Yellow Powder
• Peso molecular: 0.00g/mol

Albumin, from chicken egg

CAS: 9006-59-1

• Pureza: >80%
• Cor e Forma: faint yellow powder
• Peso molecular: 298.37g/mol

Ovalbumins

CAS: 9006-59-1

Ovalbumins is the main protein found in egg whites. Ovalbumins have various biological activities such …

• Pureza: 98%
• Cor e Forma: Soild

Ovalbumin

CAS: 9006-59-1

Protein found in egg white

• Pureza: (Agarose Electrophoresis) Min 98%
• Cor e Forma: Powder

Albumin Egg Powder extrapure, 78%

CAS: 9006-59-1

• Pureza: 78%
• Cor e Forma: Yellow, Powder

Albumin Egg Flakes extrapure, 85%

CAS: 9006-59-1

• Pureza: 85%
• Cor e Forma: Yellow to brown, Flakes

Ovalbumin ex. Chicken Egg White for molecular biology, 90%

CAS: 9006-59-1

• Pureza: min. 90%
• Cor e Forma: White, Crystalline powder, Clear, Colourless

Ovalbumin ex. Chicken Egg White for molecular biology, 98%

CAS: 9006-59-1

• Pureza: min. 98%
• Cor e Forma: White, Crystalline powder, Clear, Colourless