CAS 957055-11-7

Fórmula: C14H22O4

InChI: InChI=1S/C14H22O4/c1-9(4-6-12(15)16)10-8-14(2,3)11(10)5-7-13(17)18/h10-11H,1,4-8H2,2-3H3,(H,15,16)(H,17,18)/t10-,11-/m1/s1

Chave InChI: IYTMEDMFNUDFPT-GHMZBOCLSA-N

SMILES: CC1(C[C@@H]([C@H]1CCC(=O)O)C(=C)CCC(=O)O)C

Beta-Caryophyllinic Acid

CAS: 957055-11-7

Applications β-Caryophyllinic Acid is the acid derivative of β-Caryophyllene (C184725). β-Caryophyllene is one of the chemical compounds that contributes to the spiciness of black pepper. β-Caryophyllene was shown to selectively bind to the cannabinoid receptor type-2 (CB2) and to exert significant cannabimimetic antiinflammatory effects in mice.
References Kaul, P.N., et al.: J. Sci. Food Agric., 83, 53 (2003); Singh, G., et al.: J. Agric. Food Chem., 54, 174 (2006);

Fórmula: C₁₄H₂₂O₄

Cor e Forma: Neat

Peso molecular: 254.32

Ref: TR-C184740