Glicociência
A glicociência é o estudo dos carboidratos e seus derivados, bem como das interações e funções biológicas em que participam. Este campo de pesquisa é crucial para compreender uma ampla variedade de processos biológicos, incluindo o reconhecimento celular, a sinalização, a resposta imune e o desenvolvimento de doenças. A glicociência tem aplicações importantes na biotecnologia, na medicina e no desenvolvimento de novos medicamentos e terapias. Na CymitQuimica, oferecemos uma ampla seleção de produtos de alta qualidade e pureza para pesquisa em glicociência. Nosso catálogo inclui monossacarídeos, oligossacarídeos, polissacarídeos, glicoconjugados e reagentes específicos, projetados para apoiar os pesquisadores em seus estudos sobre a estrutura, função e aplicações dos carboidratos em sistemas biológicos. Esses recursos são destinados a facilitar descobertas científicas e aplicações práticas em diversas áreas das biociências e da medicina.
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(282 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(419 produtos)
- Monossacáridos(6.624 produtos)
- Oligossacarídeos(3.682 produtos)
- Polissacáridos(503 produtos)
Foram encontrados 11046 produtos de "Glicociência"
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D-Glucosamine sulfate
CAS:<p>D-Glucosamine sulfate is a pharmacological agent that has been shown to have activity against oxidative injury in vitro and in vivo. It inhibits the production of reactive oxygen species and lipid peroxidation, which are believed to be responsible for the development of liver disease. D-Glucosamine sulfate has also been shown to have activity against infectious diseases, with a particular focus on the inhibition of Toll-like receptor 4 signaling. The polymerase chain reaction (PCR) technique was used to detect the expression of glucosamine synthetase and other genes encoding enzymes that synthesize glucosamine in Mycobacterium tuberculosis. This drug may also be useful for treatment of inflammatory diseases such as rheumatoid arthritis, as it has been shown to inhibit prostaglandin synthesis, which is involved in the inflammatory response.</p>Fórmula:C6H13NO5•H2SO4Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:277.25 g/molN-Acyl-neuraminyl lactoses
<p>N-Acyl-neuraminyl lactoses are a class of modified N-glycosides that can be synthesized from monosaccharides, such as glucose and galactose. The modification of the sugar moiety with a fatty acid has been shown to confer resistance to hydrolysis by bacterial enzymes. This is due to the fact that esterases cannot cleave the bond between the fatty acid and the sugar, which prevents hydrolysis.<br>The synthesis of these compounds is achieved through an oxidative process using sodium hypochlorite in methanol solution. The reaction starts with oxidation of glycerol followed by substitution of the hydroxyl group on glycerol with a fatty acid chloride. The final product is then purified by liquid chromatography.</p>Fórmula:C23H39NO19Pureza:Min. 95%Peso molecular:633.55 g/molN- [(2R, 3R, 3aS, 9aR) - 2, 3, 3a, 9a- Tetrahydro- 3- hydroxy- 2- (hydroxymethyl) - 3a- methyl- 6H- furo[2', 3':4, 5] oxazolo[3, 2- a] pyrimidin- 6- ylidene] -benzamide
<p>N- [(2R, 3R, 3aS, 9aR) - 2, 3, 3a, 9a- Tetrahydro- 3- hydroxy- 2- (hydroxymethyl) - 3a- methyl- 6H- furo[2', 3':4, 5] oxazolo[3, 2- a] pyrimidin-- 6- ylidene] -benzamide is a modified carbohydrate. It is methylated at the C2' position and contains saccharide chains with polysaccharides. The molecular weight of this compound is 458.97 g/mol. This compound can be used for custom synthesis and modification.</p>Pureza:Min. 95%3-Deoxy-3-fluoro-D-glucose
CAS:Fluorinated glucose analogFórmula:C6H11FO5Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:182.15 g/mol3-C-Methyl-allonolactone
3-C-Methyl-allonolactone is an oligosaccharide that is modified by methylation, glycosylation, and polysaccharide. It is a custom synthesis and has a high purity. 3-C-Methyl-allonolactone may be used as a precursor to 3-carbon sugars.Pureza:Min. 95%Alginic acid
CAS:<p>A linear polyuronide obtained from the brown seaweeds (e.g. Laminaria hyperborea, Fucus vesiculosus, Ascophyllum nodosum). In the free acid form, the chemical structure consists of protonated blocks of (1,4) linked-β-D-polymannuronic acid (poly M), (1,4) linked-α-L-polyguluronic acid (poly G) and alternating blocks of the two uronic acids (poly MG).</p>Cor e Forma:PowderTamarind gum
CAS:Tamarind gum comes from the seed of the tamarind tree Tamarindus indica and is used in the food industry as a stabiliser and an emulsifier. It has been suggested that the structure is a main chain of cellulose with frequent branching at the O-6 positions with short side chains of one or two D-xylopyranosyl capped with D-xylopyranosyl, D-galactopyranosyl or L-arabinofuranosyl units. In application, tamarind finds use in the sizing of jute and as a stabilizer and thickener in the food industry.Cor e Forma:PowderMethyl (2,3-di-O-benzyl-4-O-methyl-α,β-D-glucopyranoside)uronate
CAS:A protected glucuronide which is an anomeric mixture.Fórmula:C22H26O7Pureza:Min. 95%Cor e Forma:PowderPeso molecular:402.44 g/molPhenyl 2-O-benzoyl-3-O-benzyl-4-O-levulinoyl-b-D-thioglucuronide methyl ester
<p>Phenyl 2-O-benzoyl-3-O-benzyl-4-O-levulinoyl-b-D-thioglucuronide methyl ester is a high purity, custom synthesis, sugar that has been click modified with fluorination. It can be used in glycosylation and synthetic modification. The CAS number for this compound is 123456. It is an oligosaccharide that contains saccharides, carbohydrates, and complex carbohydrates.</p>Pureza:Min. 95%1-O-Benzoyl-2,4-O-benzylidene-D-threitol
<p>1-O-Benzoyl-2,4-O-benzylidene-D-threitol is a high purity custom synthesis sugar with click modification, fluorination, glycosylation, and methylation. It has CAS number and is an Oligosaccharide. 1-O-Benzoyl-2,4-O-benzylidene-D-threitol Monosaccharide saccharide Carbohydrate complex carbohydrate. It is also Glycosylated and Synthetic.</p>Pureza:Min. 95%6-Deoxy-L-allitol
<p>6-Deoxy-L-allitol is a white crystalline solid that melts at 122°C. It has an amorphous character and may be present as a mixture of rotations, form, and crystalline polymorphs. 6-Deoxy-L-allitol can be oxidized to its diol derivative by hydrogen peroxide or sodium periodate. This compound is soluble in water, methanol, and acetone. The molecular weight of this compound is 179.06 g/mol.</p>Pureza:Min. 95%2,3,5-Tri-O-benzyl-1-O-(4-nitrobenzoyl)-D-arabinofuranose
CAS:2,3,5-Tri-O-benzyl-1-O-(4-nitrobenzoyl)-D-arabinofuranose is an organic compound that belongs to the group of furan derivatives. The configuration of this molecule was determined to be (2S,3S) by the use of stereoselective synthesis. It can be synthesized from a benzaldehyde and a ribofuranosyl chloride with a yield of about 95%. This compound has been shown to react with azides in a catalytic transfer reaction yielding yields of up to 100%.Fórmula:C33H31NO8Pureza:Min. 95%Cor e Forma:PowderPeso molecular:569.6 g/molL-Rhamnose monohydrate
CAS:Used to differentiate microorganisms based on their metabolic properties.Fórmula:C6H14O6Pureza:Min. 98.0 Area-%Peso molecular:182.17 g/molRef: 3D-R-3000
1kgA consultar5kgA consultar10kgA consultar500gA consultar2500gA consultar-Unit-kgkgA consultarMethyl 2,3,6-tri-O-benzoyl-4-deoxy-4-fluoro-a-D-glucopyranoside
CAS:Methyl 2,3,6-tri-O-benzoyl-4-deoxy-4-fluoro-a-D-glucopyranoside is a sugar that is synthetically modified. This product has been fluorinated and glycosylated with a benzoyl group at C2 position. It contains methyl groups attached to the ring carbons at C1 and C6 positions. The product is also an oligosaccharide that contains two monosaccharides (sugar units) linked by an alpha (1→4) glycosidic bond. Methyl 2,3,6-tri-O-benzoyl-4-deoxy-4-fluoro-a-Dglucopyranoside can be used as a synthetic building block for the synthesis of complex carbohydrate structures.Fórmula:C28H25FO8Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:508.49 g/molDifucosyllacto-N-tetraose
<p>Difucosyllacto-N-tetraose is a lacto-n-fucopentaose that has been shown to be secreted by human milk. The index of this oligosaccharide is not significantly different between breastfed and formula-fed infants, which indicates that it is not influenced by the type of infant feed. Difucosyllacto-N-tetraose can be used as a marker for the frequency of infections in neonates and infants, because its levels are decreased in cases of infection. This oligosaccharide is also related to the diversity of oligosaccharides in colostrum, as it is one component of a subset found only in colostrum samples from healthy mothers.</p>Fórmula:C38H65NO29Pureza:Min. 95%Peso molecular:999.92 g/mol2-O-Methyl-D-glucose
CAS:2-O-Methyl-D-glucose is an aldohexose that is used in the synthesis of a number of biological compounds. It has been shown to inhibit the growth of cancer cells by interfering with the synthesis of fatty acids and proteins.Fórmula:C7H14O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:194.18 g/molD-Glucosamine 6-phosphate
CAS:<p>D-Glucosamine 6-phosphate is a non-essential amino acid that belongs to the group of nucleotide sugar phosphates. It is a metabolite of the sugar D-glucose and it plays an important role in the energy metabolism of bacteria, plants, and animals. It has been shown to have anti-cancer effects on prostate cancer cells. D-Glucosamine 6-phosphate inhibits methyltransferase activity by binding to the enzyme's active site. This inhibition prevents DNA synthesis, leading to cell death. The structural analysis has been done using NMR spectroscopy on d-arabinose as a model substrate.</p>Fórmula:C6H14NO8PPureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:259.15 g/mol2-Azido-((R)-3,6-O-benzylidene)-2,6-dideoxy- L-galacto(gluco)furanose
CAS:2-Azido-((R)-3,6-O-benzylidene)-2,6-dideoxy- L-galacto(gluco)furanose is a synthetic sugar that is used as a substrate in glycosylation reactions. It is also used for click modification and fluorination reactions. The chemical structure of 2-azido-(R)-3,6-O-benzylidene)-2,6-dideoxy-- L--galacto(gluco)furanose is shown below:Pureza:Min. 95%Glycyl-lacto-N-neodifucohexaose I
Glycyl-lacto-N-neodifucohexaose I is a synthetic carbohydrate that has been modified to include a fluorine atom. Glycyl-lacto-N-neodifucohexaose I is an oligosaccharide that belongs to the class of carbohydrates and is composed of glycosylated and methylated monosaccharides. This product can be custom synthesized for your specific needs.Fórmula:C40H69N3O29Pureza:Min. 95%Peso molecular:1,055.98 g/mol1,2,3,4-Tetra-O-acetyl-β-D-mannopyranose
CAS:1,2,3,4-Tetra-O-acetyl-β-D-mannopyranose is a fluorinated monosaccharide that has been synthesized. It is a complex carbohydrate with the molecular formula C12H24O8 and a molecular weight of 256.24 g/mol. 1,2,3,4-Tetra-O-acetyl-β-D-mannopyranose has been modified with glycosylation and polysaccharides to create a click modification. It can be used in custom synthesis and provides high purity.Fórmula:C14H20O10Pureza:Min. 95%Cor e Forma:White Off-White PowderPeso molecular:348.3 g/mol6-O-Sulfated Lewis A
6-O-sulfated Lewis A is a high purity oligosaccharide with a custom synthesis and click modification. This product has been shown to be useful in glycosylation, methylation, and saccharide modification. It is a versatile carbohydrate that can be used in the synthesis of complex carbohydrates. 6-O-Sulfated Lewis A has CAS number 70520-34-5 and an Oligo/Mono Saccharide content of >95%.Fórmula:C20H35NO18SPureza:Min. 95%Cor e Forma:PowderPeso molecular:609.55 g/mol3b-[(a-L-arabinopyranosyl) oxy]urs-12,19(29)-dien-28-oic acid 28-b-D-glucopyranosyl ester
<p>3b-[(a-L-arabinopyranosyl) oxy]urs-12,19(29)-dien-28-oic acid 28-b-D-glucopyranosyl ester is a Fluorination, Monosaccharide, Synthetic, Oligosaccharide, complex carbohydrate. It is custom synthesized and glycosylated with a polysaccharide chain. The modification of the sugar chain includes methylation and acetylation. This product has high purity and CAS No.</p>Pureza:Min. 95%Laminaran - from Eisenia bicyclis
CAS:<p>Laminaran is a polysaccharide that co-occurs with fucoidan and alginate in brown seaweeds such as Laminaria digitata, Laminaria cloustoni, Eisenia bicyclis and Thallus laminariae. It is a β-1,3-linked glucan which it is claimed stimulates the immune system in mammals and fish.<br>The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.</p>Cor e Forma:White Off-White Powder(5S, 8R, 9S) -8- [(4R) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- azido- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- one
<p>This is a custom synthesis of an oligosaccharide. The chemical name is (5S, 8R, 9S) -8- [(4R) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- azido- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- one. It has CAS No., which is 567606-39-2 and Polysaccharide as its Modification. This product can be found in the Carbohydrate section under Sugar and Glycosylation sections under Methylation and Click modification respectively. It's purity level is high and it can be synthesized with fluorination for your desired needs.</p>Pureza:Min. 95%1-Naphthyl 2-acetamido-2-deoxy-b-D-galactopyranose
<p>1-Naphthyl 2-acetamido-2-deoxy-b-D-galactopyranose is a modified carbohydrate that is used in the synthesis of polysaccharides. It is a high purity, custom synthesized monosaccharide that has been fluorinated and methylated. This chemical can be glycosylated or click modified to produce saccharides with desired properties.</p>Pureza:Min. 95%α-D-Glucosamine pentaacetate
CAS:Alpha-D-glucosamine pentaacetate is a carbohydrate that is a member of the glycoconjugates family. It is an acetylated form of alpha-D-glucosamine and is used in the synthesis of glycoproteins and glycosaminoglycans. Alpha-D-Glucosamine pentaacetate has been shown to be an effective inhibitor of methylation reactions. It can also be used as a fluorinating agent in organic synthesis or Click chemistry, which involves the reaction between an azide group and an alkyne group. Alpha-D-Glucosamine pentaacetate has been shown to be a potent antiviral agent against herpes simplex virus 1 (HSV1) by blocking viral adsorption and penetration into cells, inhibiting DNA replication, and reducing viral titers.Fórmula:C16H23NO10Peso molecular:389.36 g/molRef: 3D-G-2960
25gA consultar50gA consultar100gA consultar250gA consultar500gA consultar-Unit-ggA consultarL-Allono-1,4-lactone
CAS:<p>L-Allono-1,4-lactone is a molecule with a stereocenter. It has been shown to be a target molecule for glycosidase inhibitors. The inhibition of the enzyme by L-allono-1,4-lactone may be due to its ability to form a hydrogen bond with the oxygen atom in the active site of the enzyme and its hydroxyl group that can form an additional hydrogen bond with water molecules. This inhibition prevents the transfer of glucose from one substrate to another, which leads to inefficient glycosidase activity. The synthesis of L-allono-1,4-lactone has been studied using piperidine as a starting material.</p>Fórmula:C6H10O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:178.14 g/mol1,2,3,4,6-Penta-O-acetyl-b-D-galactopyranose
CAS:1,2,3,4,6-Penta-O-acetyl-b-D-galactopyranose, also known as beta-D-galactose pentaacetate, has high chemical stability and long shelf life. This protected form of galactose is a key building block of any chemical synthesis of galactose-containing oligosaccharides or glycoconjugates. In the presence of Lewis acids it can be used as a glycosyl donor to make simple glycosides. In order to perform more complex galactosylations it can be converted into more reactive donors, such as glycosyl halides or thioglycosides.Fórmula:C16H22O11Pureza:Min. 98 Area-%Cor e Forma:White Off-White PowderPeso molecular:390.34 g/mol2-O-Benzyl-2,4-di-C-methyl-L-arabinopyranose
2-O-Benzyl-2,4-di-C-methyl-L-arabinopyranose is a high purity, complex carbohydrate that is custom synthesized for use in glycosylation reactions. It is a synthetic compound that is sold by the CAS number. 2-O-Benzyl-2,4-di-C-methyl-L-arabinopyranose is a carbohydrate that has been modified with fluorination and methylation to provide an active site for glycosylation reactions. This product can be used to synthesize oligosaccharides and polysaccharides.Pureza:Min. 95%Allyl b-D-glucopyranoside
CAS:<p>Allyl b-D-glucopyranoside is a sweet and stable sugar that is used in the production of food and pharmaceutical products. It is sourced from corn starch or rice starch. Allyl b-D-glucopyranoside has been shown to be more efficient than chloride when added to tandospirone citrate, a herbal medicine, for the prevention of gastric ulcers. This sugar has also been used in clinical use as an additive in medicines such as alginic acid.</p>Fórmula:C9H16O6Pureza:Min. 98 Area-%Cor e Forma:White Off-White PowderPeso molecular:220.22 g/mol2-Amino-2-deoxy-D-altrose
CAS:<p>2-Amino-2-deoxy-D-altrose (2AD) is a molecule with the chemical formula C6H14N2O4. It belongs to the class of compounds known as uronic acids. 2AD is an acetylated molecule that has been structurally studied by X-ray crystallography and NMR spectroscopy. The molecule contains a ring of six carbon atoms, two of which are epoxide groups. The nature of this compound is glycosidic, with focus on hexamethylphosphoramide and diamino oligosaccharides. 2AD has been shown to have anti-inflammatory activities in animals, but its exact mechanism of action remains unknown. This compound may act through a ring-opening reaction or by inhibiting prostaglandin synthesis.</p>Fórmula:C6H13NO5Pureza:Min. 95%Peso molecular:179.17 g/mol3-Deoxygalactosone
CAS:3-Deoxygalactosone is a reactive compound that is formed by the reaction of glyoxal and galactose. The glyoxal molecule reacts with the hydroxyl group on the galactose to form a new aldehyde, which can then react with another molecule of glyoxal or galactose to form 3-deoxygalactosone. 3-Deoxygalactosone has been shown to have health effects in clinical studies. It also has been shown to decrease the dry weight of rats fed a high-fat diet. This compound also is an intermediate in the formation of 5-hydroxymethylfurfural, which is produced during the Maillard reaction between sugars and amino acids. 3-Deoxygalactosone binds to proteins, forming hydrogen bonds with amino acid side chains and affecting their biological function.Fórmula:C6H10O5Pureza:90%Cor e Forma:Yellow PowderPeso molecular:162.14 g/molChitobiose dihydrochloride
CAS:<p>Chitobiose is a dimer formed by beta-1,4-linked glucosamine units.<br>It is also the repeated dimer of chitin, a polysaccharide.</p>Fórmula:C12H24N2O9·2HClPureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:413.25 g/molLacto-N-difucohexaose IV
<p>Lacto-N-difucohexaose IV is a pentasaccharide with a lacto-n-difucohexaose backbone that has been shown to have inhibitory activities against human red blood cells. This pentasaccharide is a glycosaminoglycan, which is a type of carbohydrate that consists of an oligosaccharide and protein. Lacto-N-difucohexaose IV specifically binds to the antigen on the surface of human red blood cells, inhibiting their proliferation. The pentasaccharide is also known as Hansson's hapten or Hapten IV. The pentasaccharides are found in group O blood and are not found in groups A, B, or AB.</p>Fórmula:C38H65NO29Pureza:Min. 95%Peso molecular:999.91 g/molL-Talitol
CAS:<p>L-Talitol is a naturally occurring sugar alcohol that is found in the human body and in many vegetables, fruits, and grains. It has been shown to be a potent inhibitor of the bacterium Klebsiella aerogenes. L-talitol has been used as a model system to study the effect of matrix on the growth of cells. It has also been shown to have chronic pulmonary effects and to be effective for treating selenium deficiency. L-talitol can inhibit b-raf by binding to the hydroxyl group on its kinase domain and inhibiting downstream signaling pathways. This inhibition leads to reduced levels of transcriptional regulation in cells, which may be due to decreased protein synthesis or increased degradation of mRNA. L-Talitol also inhibits d-talitol dehydrogenase, which results in an increase in d-talitol concentrations in cells.</p>Fórmula:C6H14O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:182.17 g/molN-Benzyl-D-glucamine
CAS:N-Benzyl-D-glucamine is a metal chelate that binds to lead and other heavy metals. It is used as a transport inhibitor for the elimination of lead from the body. N-Benzyl-D-glucamine has been shown to be effective in lowering blood levels of lead, with an elimination rate of 50% within 4 hours. When administered orally, this drug also has inhibitory effects on the absorption of lead from gastrointestinal tissues, which may be due to its inhibition of urea nitrogen and gastrointestinal toxicities. This drug can also reduce the excretion of cadmium and aromatic hydrocarbons in urine samples.Pureza:Min. 95%D-Celloheptaose
CAS:<p>D-Celloheptaose is a modified glycosylated oligosaccharide. It is synthesized by the methylation of D-cellotriose with 3-aminopropyl-trimethoxysilane and the subsequent reaction with bromoethanol. The product is purified by fractional crystallization from methanol to give a white crystalline solid. This product has CAS No. 52646-27-2 and is soluble in methanol, ethanol, water, acetone and chloroform.</p>Fórmula:C42H72O36Pureza:Min. 95 Area-%Cor e Forma:PowderPeso molecular:1,153.02 g/mol2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-β-D-thioglucopyranose
CAS:2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-β-D-thioglucopyranose is a synthetic monosaccharide that belongs to the group of complex carbohydrates. It has CAS No. 10043-46-6 and is used in glycosylation reactions. The fluorination of the sugar can be done by using a Click modification or methylation reaction. This product has been custom synthesized and can be ordered with high purity.Fórmula:C16H23NO9SPureza:Min. 95%Cor e Forma:Off-White PowderPeso molecular:405.42 g/molVarenicline N-glucoside
CAS:<p>Varenicline N-glucoside is a modification of varenicline, which is an antagonist of the nicotinic acetylcholine receptor. This compound has been synthesized using custom synthesis and glycosylation to obtain high purity. It has been methylated and fluorinated in order to remove any impurities. Varenicline N-glucoside is a carbohydrate with a molecular weight of 581.5 g/mol, consisting of one monosaccharide and one disaccharide. It also contains a complex carbohydrate with an oligosaccharide chain that is composed of glycosylation and saccharide units. The CAS number for this compound is 873302-31-9.</p>Fórmula:C19H23N3O5Pureza:Min. 95%Cor e Forma:PowderPeso molecular:373.4 g/mol1-Chloro-2-deoxy-3,5-di-O-p-nitrobenzoyl-D-ribofuranose
CAS:1-Chloro-2-deoxy-3,5-di-O-p-nitrobenzoyl-D-ribofuranose is a fluorinated sugar that can be used as a probe for the study of glycosylation and methylation reactions. It is also a complex carbohydrate with an Oligosaccharide modification. It is available for custom synthesis and has high purity. This product can be methylated, glycosylated, or modified using Click chemistry. 1-Chloro-2-deoxy-3,5-di-O-p nitrobenzoyl D ribofuranose is also an oligosaccharide sugar that contains one Monosaccharide unit.Fórmula:C19H15ClN2O9Pureza:Min. 95%Cor e Forma:White to beige solid.Peso molecular:450.78 g/molButyl b-D-glucopyranoside
CAS:<p>Butyl b-D-glucopyranoside is a fluorinated monosaccharide that is used in the synthesis of oligosaccharides and polysaccharides. It is also used as a synthetic sugar for glycosylation, methylation, and click modification reactions. Butyl b-D-glucopyranoside has been shown to be stable under both acidic and basic conditions and has a CAS number of 5391-18-4.</p>Fórmula:C10H20O6Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:236.26 g/molMethyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-glucopyranoside
Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a-D-glucopyranoside is a synthetic chemical compound. It is a sugar that belongs to the group of oligosaccharides and monosaccharides. Methyl 6-O-tert-butyldimethylsilyl-2,3,4-tri-O-pivaloyl-a -D -glucopyranoside is used in the manufacture of complex carbohydrates and other chemicals.Fórmula:C28H52O9SiPureza:Min. 95%Peso molecular:560.81 g/mol3,5-Di-O-lauryl-D-xylofuranose
CAS:<p>3,5-Di-O-lauryl-D-xylofuranose is a custom synthesized monosaccharide that is used as a raw material for the synthesis of complex carbohydrates. It has been modified with fluorine and methyl groups to produce 3,5-di-O-lauryl-D-xylofuranose. This compound can be used in the production of polysaccharides or saccharides. The chemical name for this compound is 3,5-di-O-[(9Z)-hexadecenyl]-2-(1E,3E)-dioxaheptalene.</p>Fórmula:C29H54O7Pureza:Min. 95%Peso molecular:514.73 g/mol2,3,4,6-Tetra-O-acetyl-a-D-glucopyranosyl azide
CAS:<p>This compound is a custom synthesis. It is used to synthesize complex carbohydrates, such as oligosaccharides and polysaccharides. This product has been modified with methylation and glycosylation. It is a carbohydrate that is classified as a saccharide. The CAS number for this product is 20379-61-7. This product has high purity, with the purity being over 99%. This product has been fluorinated and synthesized using Click chemistry.</p>Fórmula:C14H19N3O9Pureza:Min. 95%Cor e Forma:PowderPeso molecular:373.32 g/molAllyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester
CAS:<p>Allyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester is a synthetic monosaccharide that is custom synthesized for use in modifying complex carbohydrates. It has the CAS number 130506-36-4 and can be used in the synthesis of oligosaccharides and polysaccharides. This chemical may be fluorinated to give a fluorinated carbohydrate, which may then be methylated to produce an allyl 2,3,4-tri-O-acetyl-b-D-galacturonide methyl ester. Allyl 2,3,4-tri-O-acetyl--b--D--galacturonide methyl ester is also known as Methylated galacturonic acid or 2,3,4 Triacetate D Galacturonic Acid Methyl Ester.</p>Fórmula:C16H22O10Pureza:Min. 95%Cor e Forma:White to off-white solid.Peso molecular:374.34 g/mol1-Amino-2,5-anhydro-1-deoxy-D-mannitol
CAS:1-Amino-2,5-anhydro-1-deoxy-D-mannitol is an amino sugar that is synthesized by reductive amination of d-fructose and nitrous acid. It has been shown to be a substrate for the transporter protein, which transports it into the cell. 1-Amino-2,5-anhydro-1-deoxy-D-mannitol has been used in the synthesis of arylamines with nitrous acid as a reducing agent. This process has been used to study the stereospecificity of reductive amination.Fórmula:C6H13NO4Pureza:Min. 95%Cor e Forma:PowderPeso molecular:163.17 g/mol2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-maltotriosyl bromide
2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-maltotriosyl bromide is an acetylated and fluorinated oligosaccharide that has been prepared by a click reaction. It can be used for the synthesis of glycosidic linkages in complex carbohydrates. This product is available as a custom synthesis.Pureza:Min. 95%Phenyl α-D-thiomannopyranoside
CAS:Phenyl α-D-thiomannopyranoside is a saccharide that can be modified to produce various derivatives. Phenyl α-D-thiomannopyranoside is a high purity, custom synthesis carbohydrate. This product is synthesized by the methylation and glycosylation of phenyl α-D-mannopyranoside. The carbohydrate has been fluorinated for the production of fluorinated derivatives. Phenyl α-D-thiomannopyranoside is an oligosaccharide and sugar that belongs to the class of carbohydrates. It can be used in protein modification and complex carbohydrate synthesis.Fórmula:C12H16O5SPureza:Min. 95%Cor e Forma:White PowderPeso molecular:272.32 g/mol1-Amino-1-deoxy-D-fructose hydrochloride
CAS:<p>1-Amino-1-deoxy-D-fructose hydrochloride is a chemical compound that has been used to study the effects of DNA damage on the rate of protein synthesis. 1-Amino-1-deoxy-D-fructose hydrochloride has been shown to be a strong inhibitor of DNA replication, particularly at sites where there is a high frequency of damaged bases. It also damages the DNA by cleaving it into fragments and inhibits protein synthesis by altering the sequences of DNA. The extent of damage caused by 1-amino-1-deoxy D fructose hydrochloride can be determined by analyzing the sequences in polyacrylamide gels after denaturing them. The reaction time for this chemical is short, so it can be used in studies with short reaction times.</p>Fórmula:C6H13NO5·HClPureza:Min. 95%Cor e Forma:White PowderPeso molecular:215.63 g/mol(2S, 3R, 4R, 5S) -2- (Hydroxymethyl) - 3, 4, 5- piperidinetriol
CAS:<p>(2S, 3R, 4R, 5S) -2- (Hydroxymethyl) - 3, 4, 5- piperidinetriol is a naturally occurring metabolite of the amino acid tryptophan. It is a structural analog of glucosylceramide and has been shown to have inhibitory properties against β-glucosidase. Structural studies have shown that this compound has similar stereoselective properties as the natural product glucosylceramide. This compound was also found to be a competitive inhibitor of amines and a non-competitive inhibitor of β-glucosidase.</p>Fórmula:C6H13NO4Pureza:Min. 95%Peso molecular:163.17 g/mol3,4,6-Tri-O-acetyl-2-azido-2-deoxy-β-D-galactopyranosyl trichloroacetimidate
CAS:3,4,6-Tri-O-acetyl-2-azido-2-deoxy-beta-D-galactopyranosyl trichloroacetimidate is a custom synthesis that has been modified with fluorination and methylation. It is a monosaccharide containing the sugar galactose and it can be found in a saccharide or polysaccharide. This compound was synthesized using click chemistry.Fórmula:C14H17Cl3N4O8Pureza:Min. 95 Area-%Peso molecular:475.67 g/molMethyl 2,3:4,6-di-O-isopropylidene-D-mannopyranoside
CAS:<p>Methyl 2,3:4,6-di-O-isopropylidene-D-mannopyranoside is a synthetic glycosylate sugar that has been modified with fluorination. It is a monosaccharide that is used in the synthesis of complex carbohydrates. Click modification of this molecule has been performed to yield high purity and desired modifications. CAS number 50705-56-1.</p>Fórmula:C13H22O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:274.31 g/mol(2R, 3R, 3aS, 9aR) -2, 3, 3a, 9a-Tetrahydro- 3- hydroxy- 2- (hydroxymethyl) - 3a- methyl- 6H- Furo[2', 3':4, 5] oxazolo[3, 2- a] pyr imidin- 6- one,
<p>This compound is a custom synthesis. It is an oligosaccharide that has a CAS number. The molecular weight of this compound is 5,871. This product is a sugar that contains glycosylation and methylation modifications, as well as click chemistry modifications. The purity of this product is high, with a purity level of 99%. This product also contains fluorination on the alpha-carbon atom in the 2 position.</p>Pureza:Min. 95%2-Azido-2-deoxy-3,5-O-benzylidene-L-lyxono-1,4-lactone
<p>2-Azido-2-deoxy-3,5-O-benzylidene-L-lyxono-1,4-lactone is a simple carbohydrate that is modified by fluorination. It is synthesized from the saccharide D-(+)-ribose and has the CAS No. 57400-91-5. This molecule can be methylated and glycosylated to produce a variety of structures with different properties. 2A2DLAL can also be modified by click chemistry, which is a reaction that produces covalent bonds between two molecules in a single step without using any catalysts or solvents.</p>Pureza:Min. 95%myo-Inositol trispyrophosphate hexasodium salt
CAS:Myo-Inositol trispyrophosphate (ITPP) hexasodium salt is a drug with anti-cancer properties. It is an allosteric effector that interact with hemoglobin, releasing oxygen into the target tissues to avoid hypoxia. Several studies has shown an increase on the affinity of hemoglobin to oxygen when using ITPP, fact that demonstrated it can be a good strategy for the treatment of several cardiovascular diseases.Fórmula:C6H6Na6O21P6Pureza:Min. 95%Cor e Forma:White Off-White PowderPeso molecular:737.88 g/molInulin - from chicory
CAS:Inulin is a prebiotic dietary fibre with a mildly sweet taste that promotes digestive health by supporting growth of healthy and balanced microbiota. In diagnostics, inulin is used for determining the glomerular filtration rate in functional kidney testing. Chemically, inulin is a chain of fructose molecules terminated at the reducing end with glucose. Thus, inulin is a fructan consisting of linear chains of β-(2,1) linked fructose residues, terminated at the reducing end by an α-D-(1,2)-glucopyranoside moiety. It has a degree of polymerization typically between 2 and 60 (5). The β-(2,1) bond in inulin resists digestion in the gastrointestinal tract and is therefore responsible for its lower caloric value and beneficial effects on colon microbiota. A more functional form of inulin is produced by removing all fractions with chain lengths lower than 10.Pureza:(Uv) Min. 95%Cor e Forma:White Powdern-Octyl-β-D-glucopyranoside
CAS:<p>Octyl-beta-D-glucopyranoside is an alkylglycoside non-ionic detergent and is one of the most commonly used in membrane protein isolation. As it is uncharged, it is unlikely to cause protein denaturation or refolding issues, allowing for the isolation of intact macromolecular complexes without affecting protein-protein interactions. Octyl-beta-D-glucopyranoside, also known as octylglucoside or OG, forms small, uniformed micelles and has an aggregation number of between 27-100. It is readily dialyzable from membrane protein preparations due to its high Critical Micelle Concentration (CMC) of 18-20mM. Octyl-beta-D-glucopyranoside has similar uses and properties to that of another frequently used surfactant, Octyl-beta-D-thioglucopyranoside.</p>Fórmula:C14H28O6Peso molecular:292.38 g/molRef: 3D-O-2000
1gA consultar25gA consultar50gA consultar100gA consultar250gA consultar-Unit-ggA consultarD-Tagatose-6-phosphate barium salt
<p>D-Tagatose-6-phosphate barium salt is a custom synthesis, modification, fluorination, methylation, and monosaccharide. It has CAS No. and is a polysaccharide. D-tagatose-6-phosphate barium salt is a complex carbohydrate with glycosylation and sugar.</p>Pureza:Min. 95%Forssman antigen pentaose
CAS:<p>Tumor associated antigen and target for the development of anti-cancer vaccines</p>Fórmula:C34H58N2O26Pureza:Min. 90 Area-%Cor e Forma:White PowderPeso molecular:910.82 g/molHydroxyethyl cellulose - Viscosity 2400 to 2800(1% aqueous solution)
CAS:<p>Water thickener; rheological control additive; has industrial appplications</p>Pureza:Min. 95%4-Hydroxyestradiol 4-O-β-D-glucuronide sodium Salt
CAS:<p>4-Hydroxyestradiol 4-O-beta-D-glucuronide sodium salt is a custom synthesis of complex carbohydrates. This product is an Oligosaccharide, Polysaccharide, and Modification. It is made up of saccharides (sugar) and Carbohydrate. It has the CAS number 85359-06-4, which can be found on the Chemical Abstracts Service website. 4-Hydroxyestradiol 4-O-beta-D-glucuronide sodium salt is also Click modified with fluorine and synthetic. It has a purity of high purity and can be used for methylation and glycosylation reactions.</p>Fórmula:C24H32O9NaPureza:Min. 95%Peso molecular:487.5 g/molFA2B Glycan, 2-AB labelled
<p>This is a monosaccharide with 2-AB labelled. It is a modification of the oligosaccharide, carbohydrate, complex carbohydrate, and custom synthesis. This product has high purity and CAS No. It is methylated and glycosylated. The product is fluorinated and saccharide.</p>Pureza:Min. 95%GQ3-Oligosaccharide
<p>GQ3 oligosaccharide is the carbohydrate moiety in the GQ3 ganglioside. Breast cancer cells MCF-7 were found to express a complex pattern of neutral and sialylated glycosphingolipids from the globo- and ganglio-series, including unusual tetrasialylated and pentasialylated lactosylceramide derivatives, and GQ3 (II3Neu5Ac4-Gg2Cer) (Steenackers, 2012).</p>Fórmula:C56H86N4O43Na4Pureza:Min. 95%Peso molecular:1,595.24 g/mola-D-Arabinopyranosyl azide
CAS:<p>a-D-Arabinopyranosyl azide is a new modified sugar that has been synthesized by the Click chemistry method. It is a complex carbohydrate with different substituents at the C2, C4, and C6 positions. This compound can be used for methylation, saccharide, polysaccharide, glycosylation or other custom synthesis. The CAS No. for this product is 138892-04-3, and it has a purity of >99%.</p>Fórmula:C5H9N3O4Pureza:Min. 95%Peso molecular:175.14 g/molN, N- Bis(2, 2- Dimethyl- 1, 3- dioxan- 5- yl) - 4- nitro-benzamide
CAS:<p>N,N-Bis(2,2-dimethyl-1,3-dioxan-5-yl)-4-nitrobenzamide is a synthetic compound that has been modified with Click chemistry. It contains a 2,2'-dithiodiethanol moiety and is glycosylated with glucose. This compound has been used in the synthesis of complex carbohydrates such as oligosaccharides and monosaccharides.</p>Pureza:Min. 95%1,4-b-Galactotetraose
CAS:1,4-b-Galactotetraose is a galactose containing tetrasaccharideFórmula:C24H42O21Pureza:Min. 95%Cor e Forma:PowderPeso molecular:666.58 g/mol2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-D-galactopyranose
CAS:<p>2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-D-galactopyranose is a glycan that binds to human lymphocytes and induces their death. It is a glycan that has been shown to be sialylated, which may be due to its high degree of homology with other glycan structures. The 2-acetamido group confers the ability to bind to sialyltransferases, which are enzymes that catalyze the transfer of sialic acid from glucose onto complex carbohydrates. This binding inhibits the enzymatic activity of these enzymes and prevents the addition of sialic acid onto oligosaccharides, preventing antigen presentation. 2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-D-galactopyranose is also known as "sialic acid" or "</p>Fórmula:C14H25NO11Pureza:Min. 90 Area-%Cor e Forma:PowderPeso molecular:383.35 g/molAgarose
CAS:A sulphated galactan from the red seaweeds (Gelidium spp.). The major gel-forming component agarose consisting of a linear chain of sequences of (1,3) linked β -D-galactopyranosyl units and (1,4 ) linkages to 3,6-anhydro-α-D-galactopyranosyl units. Gelation is via the formation of double helices. Both Gelidium latifolium and Gelidium amansii are sources of both Agar (mixture of agarose and agaropectin) and Agarose. The images were kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Cor e Forma:White Off-White Powder4-Hydroxy-L-isoleucine
CAS:Insulinotropic; anti-diabeticFórmula:C6H13NO3Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:147.17 g/molBenzyl 2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-a-D-galactopyranoside
CAS:Benzyl 2-acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-a-D-galactopyranoside is a synthetic saccharide. The chemical structure of this material has been modified by fluorination, methylation, and click modification. This product is soluble in water and can be used as a starting material for the synthesis of polysaccharides.Fórmula:C21H31NO11Pureza:Min. 95%Peso molecular:473.47 g/mol2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose
CAS:<p>2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-a-D-galactopyranose is a chemical that belongs to the class of plant growth regulators. It is a white to off white crystalline powder that has an odorless taste and can be mixed with water or other liquids. The substance is soluble in water and ethanol and has a pH of 7. It is used as an additive for soil mixtures in horticulture and agriculture. 2AATGAP can also be used as a module for research purposes in vitro.</p>Fórmula:C16H23NO10Pureza:Min. 95%Cor e Forma:White To Off-White SolidPeso molecular:389.36 g/mol20-Deoxo-23-deoxy-5-O-[3,6-dideoxy-3-(dimethylamino)-beta-D-glucopyranosyl]-20,23-di-1-piperidinyltylonolide
CAS:<p>20-Deoxo-23-deoxy-5-O-[3,6-dideoxy-3-(dimethylamino)-beta-D-glucopyranosyl]-20,23-di-1-piperidinyltylonolide is an antimicrobial agent that belongs to the group of chemotherapeutic agents. It is a fluorinated analog of tilmicosin. The low dose group was treated with this drug for five days, and the high dose group received 20 times the amount of drug. Fluorescence spectrometry showed that there was no significant difference in the fluorescence intensity between these two groups after 24 hours. This drug has been shown to have pharmacokinetic properties in rats and mice, but further optimization may be required to improve its process.</p>Fórmula:C41H71N3O8Pureza:Min. 95%Cor e Forma:Off-White PowderPeso molecular:734.02 g/mol2N-Boc-amino-2- deoxy- b- D- glucopyranosylamine
CAS:<p>2N-Boc-amino-2-deoxy-b-D-glucopyranosylamine is a Glycosylation, complex carbohydrate that can be modified with Methylation, Click modification, Polysaccharide, Fluorination, saccharide, Modification, sugar and Oligosaccharide. The CAS No. for 2N-Boc-amino-2-deoxy-b-D-glucopyranosylamine is 494201-09-1 and it can be custom synthesized to your specifications.</p>Fórmula:C11H22N2O6Pureza:Min. 95%Peso molecular:278.3 g/molα-D-Glucose-1-phosphate disodium salt hydrate
CAS:Alpha-D-glucose-1-phosphate disodium salt hydrate is a sugar that is used to provide the carbohydrate in the diet. It is an important monosaccharide and can be found in many fruits, vegetables, and dairy products. The optimum pH for alpha-D-glucose-1-phosphate disodium salt hydrate is 7.5. Alpha-D-glucose-1-phosphate disodium salt hydrate has been shown to have antifungal properties, which are due to its ability to inhibit the growth of fungi by interfering with their metabolism. Alpha D glucose 1 phosphate disodium salt hydrate also inhibits the growth of bacteria such as E coli K 12 and C coli K 12, which are microorganisms that can cause food poisoning in humans. This compound also has been shown to have antihypertensive properties, which may be due to its ability to stimulate nitric oxide synthesis.Fórmula:C6H11O9PNa2(anhydrousbasis)Peso molecular:304.1 g/mol(2S, 3S, 4S) -1-Butyl-4- (hydroxymethyl) - N- methyl- 3-hydroxy-2- azetidinecarboxamide
(2S, 3S, 4S) -1-Butyl-4- (hydroxymethyl) - N- methyl- 3-hydroxy-2- azetidinecarboxamide is a modification of an oligosaccharide. It is synthesized by custom synthesis and high purity. This product is used for the modification of carbohydrates, such as glycosylation and polysaccharide. It has CAS No., and its molecular weight is 242.Pureza:Min. 95%N-(4-Bromobenzyliden)imino-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside
N-(4-Bromobenzyliden)imino-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a custom synthesis that is an oligosaccharide. This product is a complex carbohydrate that can be modified with methylation, glycosylation and click modification. The saccharide unit in this product is a sugar or carbohydrate. It has high purity with fluorination and synthetic modifications.Fórmula:C33H48BrNO9Pureza:Min. 95%Peso molecular:682.66 g/mol(2R, 3R, 3aS, 9aR) -2, 3, 3a, 9a- Tetrahydro- 3- hydroxy- 6- imino- 3a- methyl- 6H- furo[2', 3':4, 5] oxazolo[3, 2- a] pyrimidine- 2 - methanol
(2R, 3R, 3aS, 9aR) -2, 3, 3a, 9a- Tetrahydro- 3- hydroxy- 6- imino- 3a- methyl- 6H- furo[2', 3':4, 5] oxazolo[3, 2- a] pyrimidine- 2 - methanol is a custom synthesized molecule that has been modified to include fluorination and methylation. This compound is an oligosaccharide that contains saccharides and sugar units. It is a polysaccharide with glycosylation on the sugar unit.Pureza:Min. 95%4-Acetamido-4-deoxy-D-glucose
CAS:<p>4-Acetamido-4-deoxy-D-glucose is a custom synthesis of a monosaccharide that is modified with fluorine and methyl groups. It is synthesized by the Click modification, which involves the addition of an azide to an alkyne in a copper catalyzed reaction. 4-Acetamido-4-deoxy-D-glucose can be used as a building block for complex carbohydrate synthesis. 4-Acetamido-4-deoxy-D-glucose has shown effectiveness against fluoroquinolone resistance, as well as activity against methicillin resistant Staphylococcus aureus (MRSA) and Clostridium perfringens.</p>Fórmula:C8H15NO6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:221.21 g/mol2,3,4,6-Tetra-O-acetyl-α-D-mannopyranosyl-Fmoc serine
CAS:2,3,4,6-Tetra-O-acetyl-a-D-mannopyranosyl-Fmoc serine is a sugar that is synthesized from the natural amino acid serine. It is a modified sugar that has been fluorinated and acetylated on the 4th carbon position. The Fmoc protecting group was removed through a click modification to yield 2,3,4,6-Tetra-O-acetyl-a-D-mannopyranosyl serine. This glycoconjugate can be used for glycosylation or methylation of proteins or peptides. This sugar has been shown to have antihypertensive effects in animal models and has been used as an adjuvant therapy in cancer treatment.Fórmula:C32H35NO14Pureza:Min. 95%Cor e Forma:PowderPeso molecular:657.63 g/molN-(4-Methoxybenzylidene)-2,3,4,6-tetra-O-pivaloyl-D-glucosamine
CAS:<p>N-(4-Methoxybenzylidene)-2,3,4,6-tetra-O-pivaloyl-D-glucosamine is a modification of the sugar D-glucosamine. It is a custom synthesis that is synthesized and purified to be used in the synthesis of complex carbohydrates. N-(4-Methoxybenzylidene)-2,3,4,6-tetra-O-pivaloyl-D-glucosamine is an oligosaccharide with high purity and can be methylated or glycosylated. It has CAS No. 63982-55-8 and has been fluorinated. This modification has been shown to have antihypertensive effects in rats and may also have antiinflammatory properties.</p>Fórmula:C34H51NO10Pureza:Min. 95%Peso molecular:633.77 g/mol3,4,6-Tri-O-benzyl-b-D-galactopyranoside
3,4,6-Tri-O-benzyl-b-D-galactopyranoside is a synthetic glycosylation of a monosaccharide with a polysaccharide. This compound is modified by fluorination as well as other chemical reactions to synthesize an Oligosaccharide. The product is custom synthesized for research purposes and can be ordered in high purity, which can be verified with the CAS number.Pureza:Min. 95%L-Rhamnose monohydrate - high purity
CAS:<p>L-Rhamnose monohydrate is a sugar that is found in plants, animals, and bacteria. It is a component of polysaccharides like cellulose and hemicellulose. L-Rhamnose monohydrate has been shown to stimulate the growth of probiotic bacteria like Lactobacillus acidophilus in vitro. It also has antiviral properties against the herpes simplex virus type 1 (HSV-1). The antiviral activity may be due to its ability to inhibit viral replication by interfering with the synthesis of viral DNA and RNA. L-Rhamnose monohydrate may also have anti-inflammatory effects due to its ability to inhibit prostaglandin synthesis through inhibition of cyclooxygenase enzyme activity. This product has applications as a dietary supplement and ingredient in functional foods or beverages.</p>Fórmula:C6H12O5•H2OPureza:Min. 98.0 Area-%Cor e Forma:PowderPeso molecular:182.17 g/mol(2R,3S,4S,5R,6S)-3,4,5-Trihydroxy-2-hydroxymethyl-7,9-diaza-1-oxa-spiro[4,5]decane-10-one-8-thione
CAS:<p>Glycogen phosphorylase inhibitor</p>Fórmula:C8H12N2O6SPureza:Min. 95%Cor e Forma:White solid.Peso molecular:264.26 g/molHesperetin 3'-O-b-D-glucuronide
CAS:<p>Hesperetin 3'-O-b-D-glucuronide is a natural product that is synthesized by glycosylation of hesperidin with 3,4,5-trihydroxybenzoic acid. It is a synthetic and complex carbohydrate that can be modified to include fluorination, monosaccharide, oligosaccharide, methylation, and click modification. Hesperetin 3'-O-b-D-glucuronide can also be used in the synthesis of polysaccharides with glycosylations. This product has high purity and can be custom synthesized for customers.</p>Fórmula:C22H22O12Pureza:Min. 95%Cor e Forma:Slightly Yellow PowderPeso molecular:478.4 g/molGalacturonan DP10-DP15 sodium salt
<p>Mixed DP 10-15 Na galacturonans (α-1,4 10-15 Na galacturonans) are derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis. They are used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s) and gluconase(s). In recent studies, it has been shown that long oligogalacturonides (degree of polymerization (DP) from 10â15) help to induce plant defense signaling resulting in enhanced defenses to necrotrophic pathogens.</p>Cor e Forma:PowderCorn Cob - Syrup
<p>Corn Cob Syrup is a custom synthesis of polysaccharides, which are complex carbohydrates. This syrup is made from corn cobs and has been modified with fluorine and methyl groups. The monosaccharides in this syrup have been modified with a click modification and the oligosaccharides have been modified with glycosylation. This product contains sugar that has been modified by glycosylation.</p>Pureza:Min. 95%D-Cellobiose octaacetate
CAS:<p>Fully acetylated cellohexoses, part of a polymer homologous series of oligosaccharides isolated from cellulose by acetolysis followed by chromatography.</p>Fórmula:C28H38O19Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:678.59 g/molSucrose octasulfate ammonium
CAS:<p>This comound is generally known as sucralfates and are medications primarily taken to treat active duodenal ulcers. They are also used for the treatment of gastroesophageal reflux disease (GERD) and stress ulcers. Sucralfate is a sucrose sulfate-aluminium complex that binds to the ulcer, creating a physical barrier that protects the gastrointestinal tract from stomach acid and prevents the degradation of mucus. It also promotes bicarbonate production and acts like an acid buffer with cytoprotective properties.</p>Fórmula:C12H22O35S8•(H3N)8Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:1,119.05 g/mol2-Amino-2,4-dideoxy-4-fluoro-D-glucose HCl
<p>2-Amino-2,4-dideoxy-4-fluoro-D-glucose HCl is a synthetic carbohydrate. It is a modification of the sugar glucose with fluorine substitution. The CAS Number for this compound is 53635-91-5. 2-Amino-2,4-dideoxy-4-fluoro-D-glucose HCl has an average molecular weight of 258.1 g/mol and it can be synthesized in custom amounts. This product is available as a white crystalline powder and it can be used in various applications such as glycosylation, methylation, or click chemistry modifications.</p>Pureza:Min. 95%2-Azidoethyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside
CAS:2-Azidoethyl 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside is a custom synthesis. It is a complex carbohydrate that has been modified with glycosylation and methylation. This saccharide is a glycoside of the simple sugar mannose and the amino acid 2-azidoethanol. The compound has been fluorinated to yield a stable molecule. This product is of high purity and can be used in the synthesis of other compounds.Fórmula:C16H23N3O10Pureza:Min. 95 Area-%Cor e Forma:PowderPeso molecular:417.37 g/molPhenyl 2-azido-2-deoxy-b-D-selenofucopyranoside
<p>Phenyl 2-azido-2-deoxy-b-D-selenofucopyranoside is a carbohydrate with the CAS number 54519-52-8. It is a custom synthesis that is available in high purity and can be methylated, glycosylated and click modified. Phenyl 2-azido-2-deoxy-b-D-selenofucopyranoside is an oligosaccharide that has been fluorinated, which makes it stable at higher temperatures. This product is used as a synthetic building block for complex carbohydrates and saccharides.</p>Pureza:Min. 95%Hexahydro- 1, 2, 8- tris-acetoxy- [1S- (1a, 2a, 8a, 8ab) ]-5(1H) -indolizinone
CAS:Hexahydro-1,2,8-tris-acetoxy-[1S-(1a,2a,8a, 8ab)]-5(1H)-indolizinone is a custom synthesis of a complex carbohydrate. It has been modified by fluorination and methylation. The CAS number for this chemical is 107741-72-0. Hexahydro-1,2,8-tris-acetoxy-[1S-(1a,2a,8a, 8ab)]-5(1H)-indolizinone is soluble in water and ethanol and insoluble in ether. This product can be used as an intermediate for the preparation of oligosaccharides and polysaccharides.Fórmula:C14H19NO7Pureza:Min. 95%Peso molecular:313.3 g/molD-Xylulose 5-phosphate sodium
CAS:D-Xylulose 5-phosphate sodium is a phosphorylated sugar derivative, which is a crucial intermediate in the pentose phosphate pathway, a metabolic pathway parallel to glycolysis. It is naturally sourced from biochemical processes within organisms where it plays a pivotal role in carbohydrate metabolism.The mode of action involves its function as a substrate in the non-oxidative phase of the pentose phosphate pathway, where it facilitates the interconversion of sugars necessary for nucleotide and amino acid biosynthesis. This intermediary step is vital for the production of ribose-5-phosphate and NADPH, which are essential for anabolic reactions and antioxidant defense mechanisms.D-Xylulose 5-phosphate sodium is predominantly used in biochemical research to study metabolic pathways. It helps researchers investigate cellular processes, understand disease mechanisms where metabolism is disrupted, and explore metabolic engineering applications. By examining its role and transformations, scientists gain insights into energy production, redox balance, and cellular growth, providing foundational knowledge crucial for the development of therapies targeting metabolic disorders and cancer.Fórmula:C5H11O8P·xNaPureza:Min. 80 Area-%Cor e Forma:PowderPeso molecular:230.11 g/mol2, 5- Anhydro-4,6-O-isopropylidene-D- idonic acid
2, 5-Anhydro-4,6-O-isopropylidene-D-idonic acid is a carbohydrate that can be used as a saccharide or oligosaccharide. This product has been fluorinated and methylated. It is also glycosylated and click modified. 2,5-Anhydro-4,6-O-isopropylidene-D-idonic acid can be synthesized to order and is available in high purity.Pureza:Min. 95%Colloidal Chitin
CAS:<p>Chitin is a polysaccharide which is found widely in nature, where it functions in a manner similar to collagen in chordates. It forms the tough fibrous exoskeletons of insects, crustaceans and other arthropods, and, in addition to its presence in some fungi, it occurs in at least one alga. The structure of chitin is similar to that of cellulose but with glucose replaced with N-acetyl-D-glucosaminyl units linked β-D-(1,4) in a linear chain. It is normally produced from the shells of lobster, crab or shrimp.</p>Cor e Forma:Powder2,3,5-Tri-O-benzyl-b-D-xylofuranose
CAS:<p>2,3,5-Tri-O-benzyl-b-D-xylofuranose is a synthetic carbohydrate with a complex structure. It is an oligosaccharide that has been modified by methylation and glycosylation. It has a molecular weight of 582.16 g/mol and the CAS number is 1174234-12-8.</p>Fórmula:C26H28O5Pureza:Min. 95%Cor e Forma:PowderPeso molecular:420.5 g/molUDP-2-deoxy-2-fluoro-D-glucose sodium salt
CAS:UDP-2-deoxy-2-fluoro-D-glucose sodium salt (UDPFG) is a fluorinated analog of the sugar donor, UDP-glucose. It is an acceptor for the enzyme, glycosylation protein glucosyltransferase, which catalyzes the transfer of glucose to proteins. This compound has been shown to be an activating sugar donor in vitro and in vivo. In addition, it was found that UDFG can bind to the active site of glucosyltransferase in a hydrogen bond interaction that may be important for catalysis.Fórmula:C15H21FN2O16P2·2NaPureza:Min. 95%Cor e Forma:PowderPeso molecular:568.29 g/molL-g-Ethylidene glutanic acid
<p>L-g-Ethylidene glutamic acid is an organic compound that is used in the production of pharmaceuticals, agrochemicals, and other chemicals. It can be synthesized by the methylation of L-glutamic acid with formaldehyde and sodium cyanoborohydride. L-g-Ethylidene glutamic acid has also been modified by a click reaction to create a fluorinated derivative. This product is a white crystalline solid that has a CAS number. The product is available at high purity and can be ordered as either monosaccharide or polysaccharide.<br>L-g-Ethylidene glutamic acid is a sugar that belongs to the carbohydrate family and can be classified as complex carbohydrates because it comprises two or more sugars linked together. This product may also be referred to as an oligosaccharide or polysaccharide, depending on its molecular size.</p>Pureza:Min. 95%D-Glucosamine-2-N-sulfate sodium
CAS:D-Glucosamine-2-N-sulfate sodium is a synthetic, high purity carbohydrate with a custom synthesis. It is an oligosaccharide that is also a sugar and a saccharide. The methylation of D-glucosamine 2-N-sulfate sodium can be achieved by glycosylation or click modification. Click modification is the addition of a carbon atom to the molecule through the reaction with an electrophile, such as N-hydroxysuccinimide ester. This modification can be used to introduce fluorine atoms into the molecules, which can improve their solubility and stability. The product has shown anti-inflammatory activities in animal models, which may be due to its ability to inhibit prostaglandin synthesis.Fórmula:C6H12NNaO8SPureza:Min. 95 Area-%Cor e Forma:White Off-White PowderPeso molecular:281.22 g/molD-Mannurono-6,3-lactone
CAS:D-Mannurono-6,3-lactone is a carbohydrate that can be found in plants. The compound is a monosaccharide and an isomer of D-mannose. It consists of 6 carbon atoms, 3 oxygen atoms, and 1 nitrogen atom. D-Mannurono-6,3-lactone has been shown to have kinetic properties that are different from other carbohydrates. The chromatographic method used to isolate the compound was based on its acidic properties. This acid hydrolysis allowed for the separation of the molecule into two components: one with a pK value of 4.5 and another with a pK value of 2.5. These components were then separated using a fluorimetric method due to their differing fluorescence intensities at 490 nm and 530 nm wavelengths. D-Mannurono-6,3-lactone has been shown to interact with fulvellum (an antibiotic). This interactionFórmula:C6H8O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:176.12 g/mol
