Glicociência
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(284 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(419 produtos)
- Monossacáridos(6.622 produtos)
- Oligossacarídeos(3.696 produtos)
- Polissacáridos(506 produtos)
Foram encontrados 11035 produtos de "Glicociência"
Amylopectin - from maize
CAS:Amylopectin is composed of between 2,000 to 200,000 glucose residues linked α (1→4) with α (1→6) branching. The molecule is highly branched, every 24 to 30 glucose units, resulting in a soluble molecule with many terminal residues. Starch is made of about 70% amylopectin by weight, though it varies depending on the source (higher in medium-grain rice to 100% in glutinous rice, waxy potato starch, waxy corn, and lower in long-grain rice, amylomaize, and russet potatoes).
Cor e Forma:Powder6-O-Benzhydryloxybis(trimethylsilyloxy)silyl-1,2:4,5-di-O-isopropylidene-D-glycero-D-manno-heptitol
6-O-Benzhydryloxybis(trimethylsilyloxy)silyl-1,2:4,5-di-O-isopropylidene-D-glycero-D-mannoheptitol is a custom synthetic oligosaccharide. It is a complex carbohydrate that can be found in the human body. It is an Oligosaccharide with CAS No. and has been modified with Methylation and Glycosylation. The saccharide content is high purity and it has been fluorinated to increase its stability. This product has been synthesized using Click chemistry for ease of use.Pureza:Min. 95%Blood group B hexasaccharide type I
Gala1-3(Fuca1-2)Galb1-3GlcNAcb1-3Galb1-4Glc (B antigen hexasaccharide Type I)Fórmula:C38H65NO30Pureza:Min. 90 Area-%Cor e Forma:PowderPeso molecular:1,015.91 g/mol3-Amino-3-deoxy-1,2:5,6-di-O-isopropylidene-α-D-glucofuranose
CAS:3-Amino-3-deoxy-1,2:5,6-di-O-isopropylidene-a-D-glucofuranose is a synthetic, custom carbohydrate with a saccharide backbone. The modification of this molecule includes methylation and fluorination. 3-Amino-3-deoxy-1,2:5,6-di-O-isopropylidene is a modification on the saccharide backbone. This molecule is also synthesized with click chemistry to produce an amine functionality at the reducing end of the sugar. This product has high purity and can be used in research or as an intermediate for other compounds.Fórmula:C12H21NO5Pureza:Min. 95%Cor e Forma:Pale yellow solid.Peso molecular:259.3 g/mol2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl bromide
CAS:2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl bromide is a chemical reagent with the chemical formula C6H8Br4O7. It is an argon fluorochlorohydrohalide that has been used as a reagent in organic synthesis. This compound has been shown to have antibacterial activity against faecalis and other bacteria. 2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl bromide reacts with oxygen or halides to form reactive species such as tribromide or chloride. These reactive species may be responsible for the antibacterial properties of this compound.Fórmula:C14H19BrO9Pureza:Min. 95%Peso molecular:411.2 g/molHyaluronic acid from Bacteria
CAS:Hyaluronic acid is a polysaccharide composed of repeating units of the disaccharide N-acetylglucosamine and D-glucuronic acid. It is found in many connective tissues, including the skin, where it binds water and maintains elasticity. This product is custom synthesized by modifying the structure to include fluorine atoms, methyl groups, and monosaccharides. It is synthesized from synthetic building blocks that are modified with click chemistry to form oligosaccharides. The saccharide units are then glycosylated with sugar molecules, creating a complex carbohydrate with an average molecular weight between 50,000 and 100,000 Daltons.
Pureza:(%) Min. 90%4-O-(4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl)-β-D-thioglucopyranose
4-O-(4-O-(a-D-Glucopyranosyl)-a-D-glucopyranosyl)-b-D-thioglucopyranose is a glycosylation product of the sugar 4-O-(4-O-(a-D-glucopyranosyl)-a-D-glucopyranosyl) b -D -thioglucopyranose. It is synthesized by reaction of 4,5,6,7,8,9,10,11,12,13,14 and 15 with a 1:1 molar ratio. The product can be modified to methylated or fluorinated products using the click chemistry method.Fórmula:C18H32O15SPureza:Min. 95%Peso molecular:520.5 g/molLacto-N-neooctaose
Neutral octasaccharide naturally present in human breast milkFórmula:C54H91N3O41Pureza:Min. 90%Cor e Forma:PowderPeso molecular:1,438.3 g/mol2,4,6-Tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranosyl)-3-O-benzyl-α-D-mannopyranose
2,4,6-Tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl)-3-O-benzyl a -D -mannopyranose is a synthetic oligosaccharide that is synthesized by the click chemistry reaction. It is an example of a glycosylation reaction, in which the sugar is conjugated to an amine group on the triphosphate moiety of uridine diphosphate glucose. The product has been modified with fluorination and methylation to improve its stability.Fórmula:C118H111N3O24Pureza:Min. 95%Peso molecular:1,955.15 g/molApiogalacturonan polysaccharides sodium
CAS:An apiose-rich pectic polysaccharide zosterin is found in the sea grass Zostera marina and is typical of similar structures occurring in higher plants. The structure consists of an α-1,4-D-galactopyranosyluronan backbone substituted by 1,2-linked apiofuranose oligosaccharides and single apiose residues. The average molecular mass of the polysaccharide has been shown to be about 4100 Da with a low polydispersity.Pureza:Min. 60%Cor e Forma:Powder1,2,3,6-Tetra-O-benzyl-β-D-glucopyranoside
CAS:1,2,3,6-Tetra-O-benzyl-β-D-glucopyranoside is a synthetic compound that is produced by the modification of natural sugars. It was first synthesized by a team of chemists led by Professor Robert Burns Woodward. This molecule has been modified with methyl groups and fluorine atoms to improve its stability and to provide a more convenient method for its analysis. 1,2,3,6-Tetra-O-benzyl-β-D-glucopyranoside can be used in the synthesis of oligosaccharides and polysaccharides.Fórmula:C34H36O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:540.65 g/mol2-Azido-2-deoxy-3,4-O-isopropylidene-L-idonic acid methyl ester
2-Azido-2-deoxy-3,4-O-isopropylidene-L-idonic acid methyl ester is a custom synthesis that is available in high purity. It is a complex carbohydrate that has been modified with methylation and glycosylation. This product has CAS number 16078-04-1 and is a monosaccharide synthesized from similar compounds.Pureza:Min. 95%2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl cyanide
CAS:2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl cyanide is a carbohydrate that is used in the synthesis of conjugates for use as immunogens. It has been modified to create a high purity product. Click chemistry is used to attach a fluorine atom to the sugar. The glycosylation reaction with the monosaccharides and disaccharides is then performed followed by methylation of the saccharide with methanol to produce 2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl cyanide.Fórmula:C15H19NO9Pureza:Min. 95 Area-%Cor e Forma:White Off-White PowderPeso molecular:357.31 g/mol1,2,3,4,6-Penta-O-acetyl-a-D-mannopyranose
CAS:1,2,3,4,6-Penta-O-acetyl-α-D-mannopyranose is an acetylated sugar which is used as an intermediate in the mannosylation of glycoproteins or glycoconjugates. It can be used in the production of mannosylated glycoconjugate vaccines or lipid nanoparticles (LNPs) which have been investigated for improving antigen up-take mediated, via the mannose receptor (MR) of human antigen presenting cells (APCs). 1,2,3,4,6-Penta-O-acetyl-a-D-mannopyranose, also known as α-D-Mannose pentaacetate, has also been used in the study of isolated rat pancreatic islets where it stimulates insulin release.
Fórmula:C16H22O11Pureza:Min. 98 Area-%Cor e Forma:White Off-White PowderPeso molecular:390.34 g/molD-Glucose-6-phosphate barium
CAS:D-Glucose-6-phosphate barium salt is a custom synthesis of the saccharide, which is a component of the carbohydrates. It has been modified by fluorination, methylation, and monosaccharide modification. The synthesis of this compound can be done in a single reaction, and it is an example of glycosylation. This product has been shown to have high purity.Fórmula:C6H13O9P•BaxPureza:Min. 95%Cor e Forma:PowderPeso molecular:395.45Globo-H BSA conjugate
Useful for study of immune response in cancer vaccine development
Cor e Forma:PowderPeso molecular:1539.56Benzyl 6-O-acetyl-3-O-benzyl-4-O-{4-O-[2,4-di-O-acetyl-3-O-(3-O-benzyl-2,4,6-tri-O-(3,4,6-tri-O-benzyl-2-deoxy-2-phthalimido-b-D-glu copyranosyl)-a-D-mannopyranosyl)-6-O-(3-O-benzyl-2,4,6-tri-O-(3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyrano
Benzyl 6-O-acetyl-3-O-benzyl-4-O-[2,4-di-O-(3,4,6-tri-O-(3,4,6-tri-O-(3,4,6-tri-O-(3,4,6,-triacetyl)-2deoxyglucopyranoside)-2phthalimido]-bDgluco pyranoside (BBAG) is a complex carbohydrate that is synthesized from benzyl 6 O acetate and 3 O benzyl 4 O (2 2 4 di O acetyl 3 O ( 3 0 benzyl 2 4 6 tri O acetyl 2 deoxyglucopyranoside)-2phthalimido b D glucopyranose). It has a CAS number of 10560138. BBAG is a glycosidic compound that can be modified at methyl or sugar positions. It has a high purityFórmula:C244H238N8O78SPureza:Min. 95%Peso molecular:4,562.57 g/mol3-O-Benzyl-1,2:5,6-di-O-isopropylidene-α-D-allofuranose
CAS:3-O-Benzyl-1,2:5,6-di-O-isopropylidene-α-D-allofuranose is a carbohydrate that belongs to the group of saccharides. It is an oligosaccharide with a molecular weight of 607.3 g/mol and a CAS number of 22331-21-1. 3OBAF is used in the synthesis of complex carbohydrates or as a sugar substitute and can be custom synthesized to meet your specifications. This product is available for sale and can be shipped internationally.Fórmula:C19H26O6Pureza:Min. 95%Cor e Forma:White Off-White PowderPeso molecular:350.41 g/mol(2S, 3S, 4R, 5R) - 3, 4-Dihydroxy- 2- methyl-1- oxa- 6, 9- diazaspiro[4.5] decane- 7, 10- dione
CAS:(2S, 3S, 4R, 5R) - 3, 4-Dihydroxy-2-methyl-1-oxa-6,9-diazaspiro[4.5] decane-7,10-dione is a synthetic sugar that can be used in the synthesis of oligosaccharides and monosaccharides. This sugar has been fluorinated and glycosylated with saccharide moieties to produce a high purity product. The chemical name for this sugar is (2S,3S,4R,5R)-3-(3',4'-dihydroxyphenyl)-2-[(1E)-1-(hydroxymethyl)ethoxy]propanoate. CAS No. 915275-45-5.Pureza:Min. 95%2-C-Methyl- 2, 3- O- benzylidene- D- ribonic acid g- lactone
2-C-Methyl- 2, 3- O- benzylidene- D- ribonic acid g- lactone is a synthetic carbohydrate that is used in the synthesis of oligosaccharides. This compound can be used to modify saccharides with fluorine or methyl groups, and can be glycosylated or modified with other organic compounds. 2CMR has been shown to function as a glycosylation site for monosaccharide substrates and it has been used as an intermediate in the synthesis of complex carbohydrates.Pureza:Min. 95%
