Glicociência
Subcategorias de "Glicociência"
- Amino açúcares(108 produtos)
- Anticorpos Glico-Relacionados(284 produtos)
- Glicolípidos(46 produtos)
- Glicosaminoglicanos (GAGs)(55 produtos)
- Glicosídeos(422 produtos)
- Monossacáridos(6.674 produtos)
- Oligossacarídeos(4.042 produtos)
- Polissacáridos(517 produtos)
Foram encontrados 11404 produtos de "Glicociência"
Benzyl 2,3-O-isopropylidene-α-D-mannofuranoside
CAS:Benzyl 2,3-O-isopropylidene-a-D-mannofuranoside is a fluorinated monosaccharide that is synthesized using glycosylation and polysaccharide modification. This product has a CAS number of 20689-03-6 and can be used for complex carbohydrate synthesis. It has been shown to have high purity.
Fórmula:C16H22O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:310.34 g/molRef: 3D-MB04631
Produto descontinuadoGum Jhingan
Gum Jhingan is a modified carbohydrate with a fluorinated saccharide. It is an oligosaccharide that has been synthesized from the sugar galactose. Gum Jhingan is a high-purity, custom-synthesized product that has been methylated and glycosylated. The modification process of this carbohydrate includes fluorination and click chemistry.
Pureza:Min. 95%Cor e Forma:SolidRef: 3D-YG170163
Produto descontinuadoD-Mannose tablets
CAS:Please enquire for more information about D-Mannose tablets including the price, delivery time and more detailed product information at the technical inquiry form on this page
Fórmula:C6H12O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:180.16 g/molADP-L-glycero-b-D-manno-heptose
ADP-L-glycero-b-D-manno-heptose is a synthetic, fluorinated oligosaccharide that is custom synthesized and modified. It has a high purity level and CAS No., as well as being a complex carbohydrate that can be modified with methylation or click modification to generate desired properties. ADP-L-glycero-b-D-manno-heptose is an Oligosaccharide with a glycosylation and methylation. This compound can be used in the synthesis of saccharides, polysaccharides, or other complex carbohydrates.
Pureza:Min. 95%
