Flavonóides

<p>Citrus bioflavonoids are a complex of compounds, which are derived from the peel and pulp of citrus fruits such as oranges, lemons, and grapefruits. These bioflavonoids function primarily as antioxidants, neutralizing free radicals and reducing oxidative stress within biological systems. By supporting the integrity of cellular structures, they contribute to the maintenance of optimal physiological conditions.</p>

<p>4',5,7-Trimethoxyflavone is a polymethoxyflavone, which is a type of naturally occurring flavonoid compound. It is primarily sourced from various plants, notably within the Rutaceae family. These compounds are characterized by the presence of multiple methoxy groups attached to the flavone core structure.</p>

<p>3',4',5,7-Tetramethoxyflavone is a polyphenolic compound, which is a specific type of flavonoid. It is derived from various plant sources, where it occurs naturally as part of the plant's defense mechanism against environmental stressors. This compound exerts its activity through various biochemical pathways, including modulation of enzyme activities and interference with cellular signaling pathways. Studies suggest it may inhibit certain enzymes involved in inflammation and oxidative stress, thereby playing a potential role in therapeutic applications.</p>

<p>Please enquire for more information about Orobol including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Phytoalexin isolated from the fungus-inoculated leaflets of Lotus angustissimus</p>

<p>Inhibits CYP3A4 and Shad 3 transcription; antioxidant; anti-tumor</p>

5-Methyl-7-hydroxyisoflavone is a naturally occurring isoflavone metabolite, which is derived primarily from the metabolic process of certain plant-derived flavonoids. Its source includes various legumes and other plants known for their rich isoflavone profiles. The compound acts principally by modulating cellular signaling pathways, including those involved in inflammation and oxidative stress response.

<p>Orobol 3',4'-dimethyl ether is a synthetic flavonoid compound, which is derived from chemical modifications of naturally occurring flavonoids. These compounds are typically found in a variety of plants and are well-known for their diverse biological activities. Orobol 3',4'-dimethyl ether is specifically engineered to enhance or modify these natural properties for potential therapeutic use.</p>

Zapotin is a natural compound, which is sourced from the seeds of the Sapote Blanco (Casimiroa edulis). This organic compound exhibits its mode of action primarily through its interaction with cancerous cells. Zapotin induces apoptosis in these cells by modulating key signaling pathways, thereby preventing cell proliferation and enhancing programmed cell death. This mechanism underscores its potential as a chemopreventive agent.

<p>5-Hydroxy-3',3,4',5',7-pentamethoxyflavone is a naturally occurring flavone, which is a type of flavonoid found primarily in plants. These compounds often serve as plant secondary metabolites, with potential roles in various physiological and ecological functions. This particular flavone is primarily derived from certain species within the plant kingdom, where it acts as part of the plant’s defense mechanism against pathogens and herbivores.</p>

<p>Mitochondrial ATPase and phosphodiesterase inhibitor</p>

5,7-Dihydroxyflavone is a naturally occurring flavonoid, which is derived from various plant sources, including herbs and fruits. With its structure characterized by hydroxyl groups at positions 5 and 7, it serves as a bioactive compound with strong antioxidant properties. This flavonoid is known to interact with cellular pathways by scavenging free radicals and modulating enzyme activity, thereby protecting cells from oxidative stress and potential damage.

<p>Prunetin is a naturally occurring isoflavone, which is an organic compound derived from plant sources. It is primarily found in legumes and other plant materials where it naturally occurs as part of the plant's phytochemical arsenal. The mode of action of prunetin involves modulating various biochemical pathways, including acting as an antioxidant, influencing estrogenic activity, and affecting cellular signaling pathways. Its biochemical properties allow it to interact with multiple cellular targets, leading to its diverse biological activities.</p>

<p>7,4'-Dimethoxyflavone is a naturally occurring flavonoid derivative, which is found predominantly in certain plants, particularly within the citrus family. This compound is characterized by the presence of two methoxy groups attached to its flavone backbone. It functions by interacting with various biological pathways, including those involved in antioxidant and anti-inflammatory responses. Its molecular structure allows it to modulate enzyme activities and receptor interactions, although the exact mechanisms are still under study.</p>

5,7-Di-O-methyl-8-prenylflavanone is a prenylated flavanone, which is a type of natural compound known for its structural complexity and biological activities. This compound is primarily sourced from plants, especially those in the Leguminosae family, where it plays a role in the plant's defense mechanisms. Its mode of action involves the modulation of various intracellular signaling pathways, often contributing to its anti-inflammatory and anti-cancer properties. This compound can inhibit certain enzyme activities and interfere with cellular proliferation and apoptosis processes.

<p>2'-Hydroxyflavanone is a flavonoid, which is a type of polyphenolic compound found naturally in a variety of plants. These compounds are widely distributed in the plant kingdom and are particularly abundant in fruits, vegetables, and certain herbs. The source of 2'-Hydroxyflavanone can be traced back to its presence in citrus fruits and other plant materials, where it serves as a secondary metabolite.</p>

<p>6,8-Diprenylorobol is a prenylated isoflavonoid, which is a type of bioactive compound. It is isolated primarily from various plant sources, such as those belonging to the Fabaceae family. The structural uniqueness of 6,8-Diprenylorobol arises from the addition of prenyl groups to the isoflavonoid backbone, which enhances its biological activity.</p>

Orobol-3'-methyl ether is a synthetic flavonoid compound, which is derived from natural flavonoids that are typically extracted from plants. Flavonoids like Orobol-3'-methyl ether are important due to their roles in various biological processes. This compound operates primarily by interacting with enzymes, potentially inhibiting or modifying their activity. The methyl ether modification can enhance its biological activity or stability, making it a valuable tool in biochemical research.

3'-Methoxy-α-napthoflavone is a synthetic small molecule inhibitor, which is derived from naphthoflavone structures known for their affinity with cytochrome P450 enzymes. It primarily acts as a selective inhibitor of CYP1A enzymes, particularly CYP1A1 and CYP1A2. The compound's mode of action involves binding to the active site of the CYP1A enzymes, thereby hindering the enzyme's metabolic activity and preventing substrate access.

<p>Naringenin-7-glucoside is a flavonoid glycoside, which is primarily sourced from citrus fruits and certain herbs. This compound is a glucoside derivative of naringenin, a type of flavanone commonly found in a variety of plant species. With its distinct chemical structure, Naringenin-7-glucoside exerts its effects primarily through antioxidant and anti-inflammatory mechanisms. The compound works by scavenging free radicals and modulating cell signaling pathways, thereby reducing oxidative stress and inflammation at the cellular level.</p>

<p>7-Benzyloxy-4'-methoxyisoflavone is a synthetic isoflavone derivative, which is meticulously designed with specific substituents to enhance its bioactivity. This compound is derived from isoflavones, a class of naturally occurring polyphenolic compounds found predominantly in soy products and other plants. Isoflavones are known for their diverse biological activities, including antioxidant and anti-inflammatory properties.</p>

<p>Quercetin 3-O-glucoside-7-O-rhamnoside is a flavonoid glycoside, which is a type of secondary metabolite present in many plants. It is derived from natural sources such as fruits, vegetables, and certain grains. These compounds are known for their potential health benefits and are widely studied in the context of plant biochemistry and physiology.</p>

<p>Fluoxastrobin is a systemic fungicide, which is a synthetic chemical compound designed for use in agriculture. Its source is derived from laboratory synthesis, specifically created to inhibit key fungal pathogens. The mode of action of Fluoxastrobin involves disrupting mitochondrial respiration by targeting the pathogens' electron transport chain, thereby inhibiting energy production and ultimately halting their growth and proliferation.</p>

<p>6-Hydroxyflavone-beta-D-glucoside is a naturally occurring flavonoid glycoside, which is a compound of interest in the field of phytochemistry and pharmacology. This compound is sourced primarily from various plant species known for their rich flavonoid content. The mode of action typically involves modulating biochemical pathways associated with antioxidant defense, often by interacting with cellular signaling mechanisms that regulate oxidative stress.</p>

<p>7,8-Dihydroxyflavone is a synthetic flavonoid, which is derived from naturally occurring compounds found in plants. It is known to act as a tropomyosin receptor kinase B (TrkB) agonist, mimicking the action of brain-derived neurotrophic factor (BDNF). By selectively binding to TrkB receptors, it activates downstream signaling pathways involved in neuronal survival, differentiation, and synaptic plasticity.</p>

Baicalein-6-glucuronide is a glucuronide derivative of the flavonoid baicalein, derived from the herb Scutellaria galericulata, commonly known as skullcap. This flavonoid is intricately bound with a glucuronic acid moiety, which enhances its solubility and bioavailability compared to its parent compound. The source, Scutellaria galericulata, is a perennial herbaceous plant native to wetlands and known for its rich phytochemical profile.

<p>3,3',4',7-Tetrahydroxyflavanone is a flavanone compound, which is a type of polyphenolic molecule. This compound is primarily derived from various plant sources, where it occurs naturally in fruits, vegetables, and certain herbs. Its structure is characterized by its multiple hydroxyl groups, which contribute to its chemical reactivity and biological interactions.</p>

<p>(±)-Eriodictyol is a flavonoid compound, which is a type of bioactive polyphenol. It is derived primarily from certain plant sources, notably within the Ericaceae and Solanaceae families. The compound exhibits its mode of action through its potent antioxidant and anti-inflammatory activities, mechanisms that involve the scavenging of free radicals and the inhibition of pro-inflammatory pathways.</p>

<p>5,2'-Dimethoxyflavone is a synthetic or naturally occurring flavone, which is derived from certain plants. It belongs to the class of polyphenolic compounds found predominantly in the plant kingdom. As a secondary metabolite, this compound is linked to the plant's defense mechanisms, typically sourced from herbs known for their therapeutic potential.</p>

<p>Eucomin is a quinoline derivative and an antimalarial agent, which is isolated from natural sources such as the bark of the cinchona tree or synthesized chemically. With its mode of action targeting the heme polymerase enzyme of Plasmodium parasites, Eucomin effectively inhibits the conversion of toxic heme to non-toxic hemozoin, a process critical for parasite survival within red blood cells.</p>

<p>Scutellarein is a flavonoid compound, which is derived from plants such as Scutellaria baicalensis (commonly known as Chinese skullcap). This flavonoid exists naturally in certain herbs and plays a significant role in traditional medicine practices. It is extracted from the aerial parts of these plants through various processing techniques, focusing on its bioactive potential.</p>

<p>Dihydromyricetin is a flavonoid compound, which is derived from the tree Hovenia dulcis. This plant, commonly known as the Japanese raisin tree, serves as the primary natural source for this bioactive substance. The mode of action of dihydromyricetin involves modulation of neurotransmitter receptors, particularly GABA_A receptors, wherein it contributes to alleviating alcohol-induced neuroinhibition. Additionally, it enhances the liver's ability to metabolize alcohol and reduces oxidative stress by acting as an antioxidant.</p>

<p>Luteolin 3′,7-diglucoside is a flavonoid compound, which is predominantly found in a variety of plant species. It acts as an antioxidant, which is significant in its ability to neutralize free radicals, thereby potentially reducing oxidative stress at the cellular level. This compound is derived from natural sources such as fruits, vegetables, and herbs, where it exists as a glycosylated form of luteolin, bonded with glucose molecules.</p>

<p>Demethoxysudachitin is a flavonoid compound, which is naturally sourced from the peel of the sudachi fruit, a type of small citrus fruit native to Japan. This compound exhibits a mode of action primarily through its potent antioxidant activity, which involves scavenging free radicals and reducing oxidative stress within biological systems. It also plays a role in modulating various enzymatic pathways, contributing to its pharmacological properties.</p>

<p>3'-Hydroxy-3,5,7,8,4'-pentamethoxyflavone is a specialized flavonoid compound, which is typically derived from various plant sources. This compound is part of the flavone subclass of flavonoids, known for their wide presence in the plant kingdom, contributing to the plant's pigmentation and offering various physiological benefits. The mode of action for 3'-Hydroxy-3,5,7,8,4'-pentamethoxyflavone primarily involves antioxidant activity, where it functions to neutralize free radicals and reduce oxidative stress within biological systems. This property is crucial in mitigating cellular damage, thus playing a role in the prevention of various degenerative diseases.</p>

3,7,8,2',4'-Pentamethoxyflavone is a naturally occurring flavonoid, which is a type of polyphenolic compound, broadly found in various plants. This compound is typically isolated from plant sources known for their rich bioactive profiles, such as certain species within the Rutaceae and other plant families. The distinctive feature of flavonoids, including 3,7,8,2',4'-Pentamethoxyflavone, lies in their diverse biological activities, which are attributed to their multi-targeted mode of action.

<p>Flavanone hydrazone - 99% is a highly pure chemical compound that serves as an important intermediate in organic synthesis. It originates primarily from synthetic processes involving hydrazides and flavanones, which are derivatives of flavonoids noted for their wide range of biological activities. The mode of action of flavanone hydrazone involves the introduction of a hydrazone group, which can facilitate the formation of various heterocyclic compounds. This makes it valuable in the construction of complex organic molecules, a process crucial in the fields of medicinal chemistry and drug discovery.</p>

<p>7,8-Dimethoxyflavone is a synthetic flavonoid compound, which is derived from natural flavones found in various plant species. As a structurally modified version of naturally occurring flavonoids, it exhibits a range of biological activities. The mode of action of 7,8-Dimethoxyflavone involves interaction with various cellular pathways, including modulation of kinase and receptor activity, potentially impacting signal transduction processes.</p>

<p>2'-O-Methylisoliquiritigenin is a methylated flavonoid, which is a specialized biologically active compound found naturally in certain plants, most notably in licorice species. It is an analog of isoliquiritigenin, produced through methylation at the 2' position of the molecule, which enhances its chemical stability and potential bioactivity. The primary mode of action for 2'-O-Methylisoliquiritigenin involves the modulation of various biological pathways, including anti-inflammatory and antioxidant mechanisms. It has been shown to interact with key cellular signaling pathways influencing gene expression, cell cycle regulation, and apoptosis.</p>

<p>Isoneorautenol is a synthetic compound, which is derived from complex organic synthesis processes. Its unique chemical structure allows it to interact specifically with certain molecular targets, making it an intriguing candidate for various biological and chemical applications. The mode of action of Isoneorautenol involves the modulation of specific biochemical pathways, potentially influencing cellular behavior and function.</p>

Methyl hesperidine is a flavonoid derivative, which is a chemical compound sourced from citrus fruits, particularly from the peels. It is a modified form of hesperidin, a natural flavonoid found predominantly in oranges and other citrus species. The mode of action for methyl hesperidine involves its antioxidant and anti-inflammatory properties. It works by scavenging free radicals and reducing oxidative stress, which can help protect cells and tissues from damage.

<p>3-Hydroxy-7,8,2',4'-tetramethoxyflavone is a specialized flavonoid compound, which is a type of polyphenolic metabolite derived primarily from certain plant sources. This compound belongs to a class of naturally occurring flavones that are isolated from plants known for their diverse biological activities. Its mode of action involves interacting with cellular pathways and receptors, potentially modulating enzymatic activity and affecting signal transduction processes.</p>

<p>5-Methyl-7-hydroxyisoflavone ethylcarbonate ester is a synthetic isoflavone derivative, which is structurally derived from naturally occurring flavonoids commonly found in plants such as soy and red clover. This compound is designed to retain the biological activity of its parent isoflavones while enhancing certain pharmacokinetic properties, particularly stability and bioavailability.</p>

6-Methoxyflavanone is a naturally occurring flavonoid compound, which is typically derived from plant sources, particularly those high in flavonoids such as certain fruits and herbs. The compound is characterized by the presence of a methoxy group, which distinguishes it from other flavanones and may influence its bioactivity and solubility properties. Its mode of action often involves interactions with biological pathways that regulate inflammation, oxidative stress, and cellular metabolism, potentially through mechanisms such as enzyme inhibition or modulation of receptor activity.

5,7-Dihydroxy-2',3',4',5'-tetramethoxyflavone is a naturally occurring flavonoid, which is a type of polyphenolic compound. It is sourced primarily from various plant species, particularly those belonging to the genus *Scutellaria* and other related species known for their rich flavonoid content. The mode of action of 5,7-Dihydroxy-2',3',4',5'-tetramethoxyflavone involves modulation of key signaling pathways associated with oxidative stress and inflammatory processes, which can contribute to cellular protection and homeostasis.

<p>Isoflavan is a naturally occurring isoflavonoid derivative, which is primarily sourced from soybeans and other legumes. These compounds are secondary metabolites found in the plant kingdom, notable for their structural similarity to estrogens. Isoflavans act as phytoestrogens, binding to estrogen receptors and exerting both estrogenic and antiestrogenic effects depending on the presence of endogenous hormones. They exhibit a multifaceted mode of action, encompassing antioxidant activities by neutralizing free radicals and modulating oxidative stress pathways.</p>

<p>3'-Hydroxy-8-O-methylretusin is a naturally occurring flavonoid, which is derived from various plant sources, primarily within the Leguminosae family. It exhibits a range of bioactivities attributed to its molecular structure, characterized by hydroxylation and methylation processes that enhance its stability and reactivity.</p>

<p>Pinostrobin is a natural flavonoid compound, which is derived primarily from the rhizomes of plants such as the fingerroot (Boesenbergia rotunda) and various species of the Pinus genus. Its mode of action involves potent antioxidant activity, where it scavenges free radicals, thus reducing oxidative stress. Additionally, Pinostrobin exhibits antimicrobial properties by disrupting microbial cell membranes and inhibiting essential microbial enzymes.</p>

<p>3-Hydroxy-7,8,3'-trimethoxyflavone is a specialized flavonoid compound, which is isolated predominantly from certain plant sources known for their diverse array of secondary metabolites. The compound belongs to the flavone subclass, characterized by its distinctive hydroxyl and methoxy functional groups, which are crucial in determining its biochemical properties and interactions.</p>

<p>5-Demethylnobiletin is a bioactive flavonoid compound, which is primarily isolated from citrus peels, particularly those of the genus Citrus. This compound belongs to the polymethoxyflavone class, well-known for their diverse biological activities. 5-Demethylnobiletin exerts its effects primarily through the modulation of cellular signaling pathways, particularly those involved in inflammatory responses. It has been shown to influence the expression of cytokines and enzymes associated with inflammation, potentially impacting pathways such as NF-kB and MAPK.</p>

<p>5,6-Dihydroxy-7-methoxyflavone is a naturally occurring flavonoid compound, which is predominantly sourced from various plants, often found in the leaves, stems, or roots. This compound belongs to the broader class of flavonoids, which are known for their diverse biochemical activities. As a flavone derivative, its structure includes hydroxyl and methoxy functional groups that contribute to its biological activity.</p>

Tilianin is a flavonoid glycoside, which is a natural compound derived from the plant **Dracocephalum moldavica**. It is primarily sourced from the leaves and flowers of this herbaceous plant, belonging to the Lamiaceae family. Tilianin exerts its effects through several biochemical pathways, most notably by inhibiting inflammatory mediators and modulating oxidative stress pathways. This mode of action suggests its potential as an anti-inflammatory and antioxidant agent.

<p>Kaempferol-3-rutinoside is a naturally occurring flavonoid glycoside, which is derived from various plant sources such as tea, fruits, and vegetables. It is a complex compound where the flavonoid kaempferol is conjugated to a disaccharide, rutinoside. The mode of action involves its ability to scavenge free radicals due to its antioxidant properties, as well as inhibit specific enzymes and pathways associated with inflammation, thus providing both antioxidant and anti-inflammatory benefits.</p>

<p>Kakkatin is a natural antimicrobial agent, which is derived from specific plant extracts known for their inherent bioactive properties. It functions by disrupting the cellular membranes of pathogenic microorganisms, leading to their subsequent inactivation. This mode of action is attributed to its unique phytochemical constituents, which interact with microbial cell structures to inhibit growth and proliferation.</p>

<p>Genkwanin-4'-glucoside is a flavonoid glycoside, which is a natural compound derived from various plant sources, including members of the Thymelaeaceae family such as Daphne and Wikstroemia species. This compound is characterized by the attachment of a glucose molecule to the aglycone genkwanin, enhancing its solubility and bioavailability.</p>

<p>Dihydrowogonin is a flavonoid compound, predominantly sourced from plants such as Scutellaria baicalensis. It is a derivative of wogonin, exhibiting significant pharmacological properties. As a bioactive compound, dihydrowogonin interacts with various molecular targets, modulating intracellular signaling pathways, thereby exerting anti-inflammatory and neuroprotective effects.</p>

<p>7-Hydroxyflavone is a naturally occurring flavonoid, which is a type of polyphenolic compound derived primarily from various plant sources. As a natural antioxidant, its mode of action involves the scavenging of free radicals, thus providing potential protective effects against oxidative stress. This compound also influences multiple cellular signaling pathways and can modulate the activity of certain enzymes.</p>

<p>Myricetin is a naturally occurring flavonoid, which is primarily sourced from various fruits, vegetables, teas, and medicinal plants. It is found abundantly in the bark of the Myrica species, as well as in grapes, onions, and berries. Myricetin functions as an antioxidant by scavenging free radicals, thus mitigating oxidative stress. It also exerts anti-inflammatory effects through modulation of signaling pathways, including the inhibition of nuclear factor-κB (NF-κB) and downregulation of pro-inflammatory cytokines.</p>

2',4'-Dimethoxy-6-methylflavanol is a specialized flavonoid compound, which is a type of secondary metabolite primarily found in various plants. These compounds are often extracted from plants recognized for their rich phytochemical profiles, such as those in the Fabaceae or Rutaceae families. Flavonoids, including 2',4'-Dimethoxy-6-methylflavanol, are known for their diverse biological activities, including antioxidant, anti-inflammatory, and potential anti-cancer properties.

<p>Genistein-5,4'-dimethyl ether is a methylated isoflavone, which is a naturally occurring compound primarily extracted from various plant sources, particularly legumes. This bioactive compound is a derivative of the well-known isoflavone genistein, with methyl groups added at specific positions on the aromatic ring structure, altering its chemical properties and biological activity.</p>

3,5,4'-Trihydroxy-7-methoxyflavone is a naturally occurring flavonoid compound, which is a type of polyphenolic compound found in various plants. This flavonoid is often isolated from plant sources and is of significant interest due to its potential biochemical and therapeutic properties.

<p>Galangin-3-rutinoside is a flavonoid glycoside, which is derived from natural plant sources such as members of the Zingiberaceae family, often found in various medicinal herbs. The mode of action of Galangin-3-rutinoside involves its ability to scavenge free radicals and inhibit oxidative stress, while also modulating inflammatory pathways by downregulating pro-inflammatory cytokines and enzymes.</p>

<p>5,7-Dimethoxy-4'-hydroxyflavanone is a synthetic flavonoid compound, which is derived from the structural modification of naturally occurring flavonoids found in plants. Alterations in its chemical structure provide enhanced properties for various scientific applications. The mode of action of this compound primarily involves its ability to act as a potent antioxidant. By scavenging free radicals, it protects biological systems from oxidative stress, thereby playing a pivotal role in cellular protection and homeostasis.</p>

<p>Daidzin is an isoflavone compound, which is a naturally occurring chemical extracted from the root of the plant Pueraria lobata, commonly known as kudzu. Its primary mode of action involves the inhibition of the enzyme aldehyde dehydrogenase (ALDH). This enzyme plays a significant role in the metabolism of alcohol, as it converts acetaldehyde, a toxic intermediate, into acetic acid, which is less harmful to the body.</p>

3-Hydroxy-7,8,2'-trimethoxyflavone is a specialized flavone compound, which is a naturally occurring polyphenolic product found in certain plants. It is derived from various botanical sources, where it functions as a secondary metabolite, contributing to the plant's defense mechanisms against pathogens and environmental stress.

3-Hydroxy-6,2',4',5'-tetramethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound predominantly found in certain plants. This compound belongs to the broader class of flavonoids, often isolated from plant sources like tropical herbs and medicinal plants renowned for their rich bioactive profiles.

<p>7,8-Dibenzyloxy-4'-methoxyisoflavone is a synthetic isoflavone derivative, which is a type of organic compound often studied for its potential pharmacological properties. Isoflavones are primarily sourced from certain leguminous plants, where they are naturally occurring phytoestrogens and have been associated with various biological activities.</p>

<p>Alpinumisoflavone dimethyl ether is a naturally occurring isoflavonoid, which is a type of phytochemical compound. It is derived from the plant family Leguminosae, particularly found in some species of the genus Millettia. This compound acts primarily through the modulation of cellular pathways associated with inflammation and cell proliferation, often involving the inhibition of specific kinases and signaling molecules that are active in both cancerous and inflammatory processes.</p>

<p>Quercetin-3-O-sophoroside is a flavonoid glycoside, which is a naturally occurring compound found in various plant sources, such as fruits, vegetables, and herbs. This compound is formed by the binding of the flavonoid quercetin with the disaccharide sophorose. The molecular structure of this compound enables it to exert potent antioxidant effects, scavenging free radicals and reducing oxidative stress at a cellular level.</p>

<p>4',7-Dihydroxyflavone is a flavonoid compound, which is naturally found in various plants. This compound is sourced predominantly from the plant kingdom, particularly in leaves and flowers, where it plays a crucial role in plant defense mechanisms. The mode of action of 4',7-dihydroxyflavone involves modulation of various signaling pathways, most notably its interaction with the tropomyosin receptor kinase B (TrkB), which is known for its involvement in neuronal survival and synaptic plasticity.</p>

Luteolin-7-O-D-glucopyranoside is a flavonoid glycoside, which is a type of naturally occurring compound found predominantly in plants. It serves as a significant bioactive compound and is usually sourced from various plant species, including leaves, flowers, and fruits. The mode of action of Luteolin-7-O-D-glucopyranoside primarily involves its ability to scavenge free radicals, thereby exhibiting strong antioxidant properties. This glycoside form enhances the solubility and stability of luteolin, facilitating its biological activities.

5',3'''-Dihydroxyrobustaflavone is a naturally occurring biflavonoid, which is a type of polyphenolic compound known for its diverse biological activities. It is derived from various plant sources, often found in species belonging to the Moraceae family, among others. The compound's chemical structure comprises multiple flavonoid units linked together, contributing to its unique properties.

<p>3'-Methoxy-5,7,4'-trihydroxyflavanone is a flavanone compound, which is a type of flavonoid commonly found in various plants. Flavanones are known for their diverse biological activities and are part of the polyphenol family. This particular compound is often sourced from natural plant extracts, such as those of fruits and herbs, which are rich in flavonoids.</p>

<p>7-O-Prenyloxyflavanone is a bioactive compound, specifically a flavanone, which is isolated from various plant sources known for their rich flavonoid content. The compound is characterized by the attachment of a prenyl group at the 7-O position of the flavanone structure, which imparts unique biological activities.</p>

Homoplantaginin is a flavonoid glycoside, which is a bioactive compound primarily derived from certain plant species. As a naturally occurring flavonoid, it is sourced from plant material where it plays a significant role in the plant's metabolic and defensive systems. The mode of action of Homoplantaginin involves interacting with cellular pathways, often influencing processes such as anti-inflammatory responses, antioxidant activity, and modulation of enzyme activities.

<p>Kaempferol-3-glucoside(6”-O-acetate)-7-glucoside is a flavonoid glycoside, which is a naturally occurring compound found in various plants and foods. This compound originates from plant sources, notably in fruits, vegetables, and certain traditional medicines, where it is biosynthesized as a secondary metabolite.</p>

3-Hydroxy-6,3'-dimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound found in various plants. As a product of plant secondary metabolism, this flavone is often sourced from medicinal herbs and fruits, where it contributes to the plant's defense mechanisms.

<p>4'-Hydroxy-3'-Methoxyflavanone is a flavanone, which is a type of polyphenolic compound. It is extracted from various plant sources, particularly those belonging to the citrus family. The compound displays a characteristic structural arrangement that includes an aromatic ring with hydroxy and methoxy substituents, imparting unique bioactive properties.</p>

Cochliophilin A is a specialized secondary metabolite, which is isolated from certain fungal species, notably of the genus *Cochliobolus*. This compound is known for its role as a self-germination and tropic factor, meaning it can influence both the germination and directional growth of fungal spores. The mechanism of action involves its binding to specific receptors on the spore surface, triggering intracellular pathways that promote germination under suitable environmental conditions. Furthermore, it can induce directed growth responses, facilitating interactions between fungi and host organisms in nature.

<p>Biochanin A-7-methyl ether is a naturally occurring isoflavone, which is derived from plant sources such as the Fabaceae family. It is a methylated derivative of the isoflavone biochanin A. The compound is predominantly obtained through extraction and purification processes from specific plant materials known to contain isoflavones.</p>

<p>Syringetin is a flavonoid compound, which is derived from natural sources such as grapes and other plants. This compound belongs to the class of polyphenolic compounds known as flavonols, which are secondary metabolites found abundantly in nature. Syringetin exhibits its mode of action primarily through its strong antioxidant properties, which allow it to neutralize free radicals and reduce oxidative stress in biological systems. This activity can contribute to the protection of cells and biomolecules from oxidative damage, a process implicated in aging and various diseases.</p>

3,7,8,2',4'-Pentahydroxyflavone is a flavonoid compound, which is a type of polyphenolic secondary metabolite found in various plants. This compound is typically isolated from natural sources, including vegetables, fruits, and certain herbs. Its chemical structure, characterized by multiple hydroxyl groups, contributes to its potent antioxidant activity, allowing it to scavenge free radicals effectively.

<p>6-Methylflavone is a synthetic flavonoid, which is derived from the structural modification of natural flavonoids commonly found in various plants. This compound has garnered interest due to its pharmacological potential, particularly as a modulator of the central nervous system. The mode of action of 6-Methylflavone involves its interaction with the GABA_A receptors, where it is believed to function as a positive allosteric modulator. This interaction enhances the inhibitory effects of GABA, a primary neurotransmitter in the brain, thereby potentially exerting anxiolytic (anxiety-reducing) effects.</p>

<p>2'-Hydroxyflavone is a flavonoid compound that is naturally derived from various plant sources and is commonly found in certain fruits, vegetables, and herbs. Its structure is characterized by the presence of a hydroxyl group at the 2' position, which significantly influences its biological activity.</p>

2',3'-Dimethoxyflavone is a synthetic flavone derivative, which is naturally sourced from plants, particularly those containing flavonoid compounds. Its mode of action involves modulating various biochemical pathways, including enzyme inhibition and interaction with cellular receptors. This modulation can alter cell signaling, affecting processes such as inflammation and cancer cell proliferation.

<p>Flavanone is a type of flavonoid, which is a class of plant secondary metabolites. This compound is primarily found in citrus fruits such as oranges, lemons, and grapefruits. As a natural polyphenolic antioxidant, flavanone exhibits its mode of action by scavenging free radicals, thereby reducing oxidative stress within biological systems. This activity is crucial in modulating signaling pathways and enhancing the cellular antioxidant capacity.</p>

<p>5,6,7,2'-Tetramethoxyflavone is a naturally occurring flavonoid, which is a type of polyphenolic compound. It is predominantly sourced from various plant species known for their medicinal properties. Flavonoids are typically derived from the intricate biochemical pathways in plants, where they contribute to the plant's defense mechanisms against environmental stressors.</p>

<p>Lupinalbin A is a natural compound, which is a type of phenolic compound, sourced from white lupin (Lupinus albus) seeds. This compound exhibits significant biological activity primarily through its ability to modulate cellular signaling pathways. Its mode of action includes the inhibition of specific kinases and transcription factors, which are crucial in the progression of inflammatory and cancerous processes.</p>

<p>Isoflavone from processed leaves and stems of Cyclopia intermedia</p>

<p>6,7-Dihydroxyflavone is a small molecule flavonoid compound, which is a synthetic product derived to mimic naturally occurring substances. This compound is primarily sourced from the metabolic pathways involved in the biosynthesis of flavonoids, which are naturally found in plants. The mode of action of 6,7-Dihydroxyflavone involves the selective activation of the TrkB receptor, mimicking the action of the brain-derived neurotrophic factor (BDNF). This receptor plays a crucial role in neuronal survival, differentiation, and synaptic plasticity.</p>

<p>Flavanone azine is a synthetic compound derived from flavonoid sources, specifically engineered through the structural manipulation of flavanone molecules. Flavonoids are naturally occurring compounds found in plants known for their diverse biological activities. The synthetic derivation allows for enhanced stability and bioavailability compared to natural counterparts.</p>

<p>Beta-Naphthoflavone is a synthetic polycyclic aromatic compound, which is a laboratory-created substance designed to mimic naturally occurring compounds. It is a model compound widely used in scientific research due to its ability to induce specific enzyme pathways. Beta-Naphthoflavone primarily affects the aryl hydrocarbon receptor (AhR) pathway. Upon binding to this receptor, it modulates the expression of genes involved in xenobiotic metabolism, particularly influencing the cytochrome P450 enzymes. These enzymes play a crucial role in the metabolism of various xenobiotics and endogenous compounds.</p>