Flavonóides

<p>8-Chloroflavanone is a synthetic flavonoid derivative, which is primarily obtained through chemical synthesis involving the chlorination of flavanone substrates. Its mode of action involves the modulation of various biological pathways, including potential inhibition of specific enzymes and interaction with receptor sites, which may influence cellular signaling mechanisms.</p>

3,7,4'-Trihydroxy-5-methoxy-8-prenylflavanone, (2R,3R)- is a prenylated flavonoid compound, which is a type of naturally occurring polyphenol. These compounds are known for their complex structures and biological activities, frequently contributing to the therapeutic properties of various plants. The source of this flavanone is often plants belonging to the Fabaceae family, including the roots and other parts of certain legumes, where it accumulates as part of the plant’s secondary metabolism.

<p>7-Methoxyflavanone is a bioactive compound, specifically a methoxylated flavanone, which is derived from various plant sources. This compound plays a role in the modulation of several biological pathways due to its structural attributes. As a flavanone, it is known to interact with various cellular mechanisms including enzyme inhibition, receptor binding, and antioxidant activity. These interactions result in diverse pharmacological effects, such as anti-inflammatory and neuroprotective properties.</p>

Sophoraflavanone H is a prenylated flavonoid, which is a natural compound isolated primarily from plants of the Sophora species. The source of this bioactive compound is predominantly the root extracts of these plants, which have been traditionally utilized in herbal medicine systems for their therapeutic properties.

<p>Glyasperin C is a bioactive compound derived from Glycyrrhiza uralensis, commonly known as liquorice. This product is a phytochemical isolated from the roots of the liquorice plant, a member of the Fabaceae family. Glycyrrhiza uralensis has been traditionally utilized in various medicinal practices, primarily due to its diverse range of biologically active constituents.</p>

<p>Lupinalbin B is a bioactive compound, specifically classified as an alkaloid, which is derived from the seeds of the Lupinus plant species. These plants, commonly known as lupins, are a part of the legume family and are cultivated primarily for their seeds that contain high protein content. The presence of alkaloids like Lupinalbin B in lupin seeds is a result of the plant's secondary metabolism, which serves various ecological functions, including defense against herbivores.</p>

<p>4'-O-Methyllicoflavanone is a flavonoid compound, which is a naturally occurring chemical typically found in various plants. It belongs to a class of secondary metabolites known for their wide array of biological activities. The source of 4'-O-Methyllicoflavanone is primarily from plant species, where it serves as a part of the plant’s defense mechanism against environmental stressors and pathogens.</p>

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5-Hydroxy-7,8-dimethoxyflavone is a naturally occurring flavonoid compound, which is typically isolated from plant sources, most notably citrus fruits. The compound functions primarily as a modulator of various biological pathways through its interaction with enzyme systems and receptor sites. This includes the modulation of signaling pathways involved in inflammation, oxidative stress, and cellular apoptosis.

3',5-Dihydroxy-4',6,7-trimethoxyflavanone is a naturally occurring flavonoid, which is a type of polyphenolic compound. This product is primarily sourced from various plant species known to produce flavonoids as secondary metabolites. Its mode of action involves the inhibition of specific enzymes and modulation of signaling pathways, which can lead to antioxidant and anti-inflammatory effects.

Pinobanksin acetate is a flavonoid compound, which is naturally sourced from bee propolis. Propolis, a resinous substance collected by bees from tree buds, is renowned for its complex chemical composition integrated from various botanical sources. Pinobanksin acetate is one of the active polyphenolic constituents identified within propolis, exhibiting intriguing bioactive properties.

<p>2,3-Dehydrokievitone is a phytoalexin, which is a naturally occurring antimicrobial compound. It is derived from leguminous plants, such as those in the Fabaceae family. Phytoalexins are synthesized de novo by plants in response to pathogen attack, and 2,3-Dehydrokievitone plays a role in the plant’s defense mechanisms.</p>

<p>3',4',7-Trihydroxyflavanone is a natural flavonoid compound, which is predominantly found in various plant sources, such as flowers, fruits, and leaves. This compound is known for its significant antioxidative properties, attributed to its polyphenolic structure. The mechanism of action involves the scavenging of free radicals, thereby reducing oxidative stress within biological systems. Additionally, its molecular configuration allows it to interact with various cellular pathways that modulate inflammation and cellular signaling.</p>

5,7,4'-Trihydroxyisoflavanone is a bioactive isoflavonoid, which is typically derived from various plant sources, including legumes and certain medicinal herbs. This compound belongs to the class of natural products known as isoflavonoids, which are structurally characterized by the presence of a 3-phenylchroman skeleton.

<p>3'-Hydroxyflavanone is a naturally occurring flavanone, which is a type of polyphenolic compound found in various plants and fruits. Known for its presence in citrus fruits and certain herbal sources, 3'-Hydroxyflavanone is characterized by its unique structural configuration, featuring a hydroxyl group that is crucial for its bioactivity.</p>

(-)-Epiafzelechin is a flavan-3-ol compound, which is a type of flavonoid. It is derived primarily from plant sources, including various tea leaves and cocoa. The compound is known for its potent antioxidant properties, which act by neutralizing free radicals and thereby reducing oxidative stress within biological systems. This action helps in maintaining cellular integrity and function, which is crucial in preventing various oxidative damage-related diseases.

Kumatakenin is a naturally occurring flavonoid compound, which is derived from various plant sources, particularly in the Meliaceae family. It functions as an antioxidant by scavenging free radicals and reducing oxidative stress at the molecular level. The compound interacts with reactive oxygen species (ROS) using its phenolic hydroxyl groups, effectively neutralizing them and preventing cellular damage.

Daidzein diacetate is a synthetic derivative of the isoflavone daidzein, which is a bioactive compound found primarily in soybeans and other legumes. The acetylation process enhances the compound's stability and solubility, potentially improving its bioavailability compared to its parent compound. Daidzein itself is naturally occurring and has been studied for its various health-promoting properties, including estrogenic and antioxidant activities.

<p>Isosinensetin is a polymethoxyflavone, which is a type of flavonoid compound. It is primarily sourced from citrus fruits, particularly those belonging to the genus Citrus, such as oranges and tangerines. The compound's mode of action is largely attributed to its various biochemical interactions, such as modulation of signaling pathways, antioxidant activity, and potential anti-inflammatory effects. These actions may influence cellular processes, contributing to its health-promoting properties.</p>

<p>4'-O-Hexanoyldaidzein is a chemically modified isoflavone, which is a derivative of daidzein. This compound is sourced from soybeans, renowned for being rich in naturally occurring isoflavones. The modification entails the addition of a hexanoyl group to the daidzein molecule, altering its physicochemical properties and potentially enhancing its biological activity.</p>