Flavonóides

<p>Flavanone diacetyl hydrazone is a hydrogenated flavonoid derivative, which is synthesized from natural flavonoid sources. This compound exhibits its mode of action primarily through its ability to donate hydrogen atoms, effectively scavenging free radicals and inhibiting oxidative stress. Furthermore, it interacts with various cellular pathways to exert anti-inflammatory effects, making it a potential therapeutic agent in oxidative stress-related disorders.</p>

<p>5-Hydroxy-7-methoxy-8-prenylflavanone is a flavanone compound, a type of polyphenolic molecule. This compound is typically derived from certain plant sources, such as medicinal herbs, known for their rich flavonoid content. The mode of action of 5-Hydroxy-7-methoxy-8-prenylflavanone involves modulating biological pathways, potentially through antioxidant activities and interactions with cellular receptors and enzymes. Its bioactive properties contribute to its potential as a therapeutic agent.</p>

<p>Eucomin dimethyl ether is a synthetic compound, which is a specially synthesized chemical molecule derived through a series of controlled laboratory reactions. Its mode of action involves acting as a methylating agent where it can add methyl groups to other compounds, a key property exploited in various chemical syntheses.</p>

7,3',4'-Trihydroxy-3,5-dimethoxyflavone is a flavonoid compound, which is a type of naturally occurring polyphenol. It is primarily derived from various plant sources, including medicinal herbs and fruits, known for their bioactive properties. The mode of action of this compound is associated with its antioxidant activity, which involves scavenging free radicals and reducing oxidative stress in biological systems.

3,7-Dihydroxy-5,8-dimethoxyflavanone is a flavonoid derivative, which is a type of polyphenolic compound commonly found in various plants. Flavonoids are known for their wide-ranging biological activities and are often studied for their roles in plant defense mechanisms. This compound can be sourced from plants such as those in the genus Citrus, where it contributes to the plant's metabolic pathways and confers resistance against pathogens.

<p>5-Hydroxyflavone is a naturally occurring flavonoid, which is a type of polyphenolic compound found in various plants. It is primarily derived from sources such as fruits, vegetables, and certain herbs. The mode of action of 5-Hydroxyflavone involves its ability to act as an antioxidant, scavenging free radicals and thereby protecting cells from oxidative stress. This compound may also interact with and modulate various signaling pathways in the body, influencing cellular functions and health outcomes.</p>

<p>2'-Hydroxydaidzein is a naturally occurring isoflavone, which is a type of phytoestrogen found primarily in soybeans and other legumes. This compound is derived from plant sources, where it functions as a secondary metabolite with potential benefits to human health. Its mode of action is chiefly through its estrogenic activity, where it can bind to estrogen receptors and exert weak estrogen-like effects in the body. Additionally, 2'-Hydroxydaidzein exhibits antioxidative properties by neutralizing free radicals, thereby protecting cells from oxidative stress and potential damage.</p>

2'-Hydroxybiochanin A is a naturally occurring isoflavone, which is a type of flavonoid typically derived from various plant sources, particularly legumes like red clover and soy. This compound is known for its potential therapeutic properties, functioning primarily through the modulation of various biochemical pathways. It acts as an antioxidant and may influence enzyme activity related to steroid metabolism, potentially impacting estrogenic activity and exhibiting anti-inflammatory effects.

<p>6,8-Diprenyl-5,7,3',4'-tetrahydroxyflavanone is a prenylated flavanone, which is a type of flavonoid compound. This compound is naturally derived from certain plant sources, where it acts as a secondary metabolite. Its mode of action primarily revolves around its antioxidant properties, where it neutralizes free radicals and reduces oxidative stress. Additionally, its structure allows it to engage in various interactions with cellular pathways, influencing different biological activities.</p>

<p>Luteolin 6,8-di-C-glucoside is a bioflavonoid compound, which is naturally derived from various plant sources, including many medicinal herbs and dietary plants. As a type of flavone glycoside, Luteolin 6,8-di-C-glucoside exhibits significant biochemical interest due to its incorporation of two glucose molecules directly attached to the luteolin backbone.</p>

An anti-inflammatory natural product

<p>Quercetin 3-b-D-glucopyranoside is a naturally occurring flavonoid, which is found predominantly in a variety of fruits and vegetables. Its primary source includes apples, onions, and tea, where it is often present as a glycoside conjugate. This compound exerts its effects through its mode of action as an antioxidant, scavenging free radicals, and modulating signaling pathways that influence cellular processes such as apoptosis and inflammation.</p>

Luteolin-7-rutinoside is a flavonoid glycoside, which is typically sourced from various plant species, including Japanese honeysuckle and passionflower. This compound is known for its strong antioxidant and anti-inflammatory activities. The mode of action of Luteolin-7-rutinoside involves the modulation of several signaling pathways and inhibition of oxidative stress at the molecular level. This is achieved by scavenging free radicals and reducing the expression of pro-inflammatory cytokines. As a result, it can mitigate cellular damage and inflammation.

3-Hydroxy-7,8,2',3'-tetramethoxyflavone is a specialized flavonoid compound, which is a type of polyphenolic product derived from natural plant sources. This compound is primarily extracted from various plant species known for their rich polyphenolic content, exhibiting diverse biological activities. As a natural secondary metabolite, 3-Hydroxy-7,8,2',3'-tetramethoxyflavone interacts with cellular signaling pathways, particularly those involved in oxidative stress, inflammation, and cell cycle regulation. Its mode of action includes modulation of enzymatic activities and alteration of gene expression, leading to significant impacts on cellular physiological processes.

Sigmoidin B is a natural compound that is classified as a terpenoid, which is sourced from certain species of terrestrial and marine plants. Its bioactive properties stem from its ability to interact with cellular components, particularly by inducing apoptosis in cancer cells, thereby exhibiting potent cytotoxic effects. The mode of action involves disruption of cellular pathways that are crucial for cancer cell survival and proliferation.

5,7-Dimethoxyisoflavone is a synthetic isoflavone compound, which is derived from the chemical structure of naturally occurring isoflavones typically found in plants such as soy. It is designed to mimic certain properties of these plant-derived compounds with specific enhancements in its biochemical activity due to the addition of methoxy groups.

<p>Please enquire for more information about Ombuoside including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Kaempferol-3,4'-dimethyl ether is a naturally occurring flavonoid compound which is primarily found in various plants. This compound is known for its structural classification as a methylated flavonol, distinguished by the presence of ether groups at the 3 and 4' positions of kaempferol. Derived mainly from botanical sources such as herbs and traditional medicinal plants, it plays a critical role in plant defense mechanisms.</p>

3,2',4',5'-Tetra methoxyflavone is a specialized flavonoid compound, which is derived primarily from various plant sources, such as those belonging to the genus Kaempferia, a member of the ginger family. This compound is characterized by its four methoxy groups attached to its flavonoid backbone, which significantly influences its biological activity and solubility.

<p>Eriocitrin is a flavonoid compound, which is derived from citrus fruits, particularly lemons and limes. It is isolated from the peels and juice of these fruits, where it serves as one of the key constituents contributing to their nutritional and functional properties. The mode of action of eriocitrin involves its potent antioxidant activity. It acts by scavenging free radicals and reducing oxidative stress at the cellular level, thereby imparting protective effects on cells and tissues.</p>