Flavonoides e Polifenóis
Os flavonoides são compostos fenólicos que possuem uma estrutura de 15 átomos de carbono, composta por dois anéis aromáticos ligados por uma ponte de três átomos de carbono. Os polifenóis são uma classe mais ampla de compostos orgânicos que contêm múltiplos grupos fenólicos. Ambos os grupos possuem fortes propriedades antioxidantes, permitindo-lhes proteger as células dos danos causados pelos radicais livres. Os flavonoides são comumente encontrados em frutas, vegetais e chá, estando associados à melhoria da saúde cardiovascular e à prevenção de doenças crónicas. Os polifenóis também têm aplicações na prevenção do câncer e na promoção da saúde cerebral.
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Foram encontrados 17009 produtos de "Flavonoides e Polifenóis"
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Gallic Acid-d2
CAS:Produto Controlado<p>Applications Gallic Acid-d2 is the labelled analogue of Gallic acid (G188978) which is a phenolic acid with antioxidant activity. Gallic acid was found to protect human cells against oxidative damage and showed cytotoxicity against cancer cells. Gallic Acid and its esters also show antiviral and antifungal activities.<br>References Yen, G. et al.: Food Chem., 79, 307 (2002); Chen, C. et al.: Mol. Nutrit. Food Res., 51, 962 (2007); Kratz, J. et al.: Mem. Inst. Oswaldo Cruz, 103, 437 (2008); Osborne, L. et al.: Infect. Immun., 33, 769 (1981);<br></p>Fórmula:C72H2H4O5Cor e Forma:NeatPeso molecular:172.13Ref: 10-F793053
1gA consultar5gA consultar25gA consultar10mgA consultar50mgA consultar100mgA consultar250mgA consultar4-(3-methoxybenzoyl)-8-methyl-1-oxa-4-azaspiro[4.5]decane-3-carboxylic acid
CAS:Pureza:95.0%Peso molecular:333.3840026855469Ferulic Acid
CAS:Produto Controlado<p>Applications Widely distributed in small amounts in plants. Used as an antioxidant and food preservative.<br>References Smart, M.G., et al.: Aust. J. Plant Physiol., 6, 485 (1979), Chen, C., et al.: J. Food Lipids, 2, 35,1995, Benzie, I., et al.: Anal. Biochem. 239, 70 (1996), Nardini, M., et al.: Food Chem., 79, 119 (2002), Lee, J., et al.: J. Agric. Food Chem., 52, 2647 (2004),<br></p>Fórmula:C10H10O4Cor e Forma:NeatPeso molecular:194.18Ferulic Acid-d3
CAS:Produto Controlado<p>Applications Labelled Ferulic acid (4-hydroxy-3-methoxycinnamic acid or, in IUPAC nomenclature, 3-(4-hydroxy-3-methoxy-phenyl)prop-2-enoic acid) which is a highly abundant phenolic phytochemical which is present in plant cell walls. It may have significant health benefits through its antioxidant and anti-cancer activity, and may also serve as a precursor in the manufacturing of useful aromatic compounds. Used as an antioxidant.<br>References Smart, M.G., et al.: Aust. J. Plant Physiol., 6, 485 (1979), Chen, C., et al.: J. Food Lipids, 2, 35,1995, Benzie, I., et al.: Anal. Biochem. 239, 70 (1996), Nardini, M., et al.: Food Chem., 79, 119 (2002), Lee, J., et al.: J. Agric. Food Chem., 52, 2647 (2004),<br></p>Fórmula:C10D3H7O4Cor e Forma:Light Beige SolidPeso molecular:197.26-chloro-1-(4-methoxyphenyl)-2,3,4,9-tetrahydro-1H-β-carboline
CAS:Cor e Forma:SolidPeso molecular:312.799987792968755-[3-(furan-2-amido)benzamido]-2-hydroxybenzoic acid
CAS:Pureza:95.0%Peso molecular:366.3290100097656Ref: 10-F520922
1gA consultar5mgA consultar10mgA consultar50mgA consultar100mgA consultar250mgA consultar2-(5-fluoro-1H-indol-3-yl)-2-(4-methoxyphenyl)ethanamine hydrochloride
Peso molecular:320.7900085449219(+)-Pinoresinol (>80% ee)
CAS:<p>Applications (+)-Pinoresinol is a lignan found in olive oil and in other plants. This phenolic compound was reported to have antioxidant and anticancer potential.<br>References Owen, R., et al.: Eur. J. Cancer, 36, 1235 (2000); Owen, R., et al.: Food Chem. Toxicol., 38, 647 (2000);<br></p>Fórmula:C20H22O6Cor e Forma:NeatPeso molecular:358.384-(TERT-BUTYL)-N-(6-(2-HYDROXYETHOXY)-5-(2-METHOXYPHENOXY)-[2,2'-BIPYRIMIDIN]-4-YL)BENZENESULFONAMIDE
CAS:Pureza:95%Peso molecular:551.619995117188Ref: 10-F802473
1gA consultar2gA consultar5gA consultar50mgA consultar100mgA consultar250mgA consultar500mgA consultar2-tert-Butyl-4-Hydroxyanisole
CAS:Produto Controlado<p>Applications 2-tert-Butyl-4-hydroxyanisole shows insecticidal activity.<br>References Newberne, P., et al.: Food Technol., 54, 66 (2000), Passone, M., et al.: Food Control, 19, 364 (2008),<br></p>Fórmula:C11H16O2Cor e Forma:Off-White To Light BeigePeso molecular:180.242-(2H-Benzotriazol-2-yl)-4-methyl-6-(2-propenyl)phenol
CAS:Pureza:98+%Cor e Forma:SolidPeso molecular:265.3160095214844Ferulic Acid 4-O-β-D-Glucuronide Disodium Salt
CAS:Produto Controlado<p>Applications Ferulic Acid 4-O-β-D-Glucuronide is a metabolite of Ferulic Acid (F308910) and Caffeic Acid (C080000). Ferulic Acid 4-O-β-D-Glucuronide is one of the circulating metabolites in human plasma after coffee consumption.<br>References Su, M. et al.: Zhong. Zian. Ying. Yao., 26, 501 (2009); Rondini, L. et al.: J. Agric. Food Chem., 52, 4338 (2004); Redeuil, K. et al.: J. Chrom. A, 1218, 4678 (2011);<br></p>Fórmula:C16H18O10Cor e Forma:NeatPeso molecular:370.312-methoxy-N-methyl-4-{9-methyl-3,9-diazaspiro[5.5]undecan-3-yl}aniline
CAS:Pureza:97.0%Peso molecular:303.45001220703125
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