Fonte Botânica

<p>Cistanoside A is a phenylethanoid glycoside, which is a bioactive compound derived from plants of the genus Cistanche, particularly noted for their use in traditional medicine. These plants are typically found in arid regions and have been used in various cultural medicinal practices. Cistanoside A exerts its effects primarily through antioxidant and neuroprotective mechanisms. It is known to scavenge free radicals, reduce oxidative stress, and inhibit apoptosis at the cellular level, thereby offering protective benefits to neuronal cells.</p>

<p>Camelliaside B is a bioactive compound, which is a glycosylated flavonoid derived from the leaves of *Camellia sinensis*, the tea plant. It functions through its antioxidant properties, scavenging free radicals and reducing oxidative stress in biological systems. The molecular structure of Camelliaside B allows it to interact with cellular components, providing protective effects against reactive oxygen species.</p>

<p>Tenacigenoside A is a glycoside compound, which is derived from the plant genus Marsdenia, often found in traditional Chinese medicine. It is primarily sourced from the roots and leaves of Marsdenia tenacissima, a plant known for its diverse range of bioactive compounds. The mode of action of Tenacigenoside A involves the modulation of cellular pathways, including apoptosis and cell cycle arrest, suggesting its potential role in influencing various biological processes.</p>

<p>Phloretin-3-hydroxy-2'-O-glucoside is a naturally occurring polyphenolic compound, specifically a type of dihydrochalcone. It is derived primarily from apples, where it is present as a glycoside form of phloretin. The compound's mode of action involves its strong antioxidant properties, scavenging free radicals, and reducing oxidative stress within biological systems. This capability plays a critical role in protecting cellular components from damage and preserving cellular integrity.</p>

<p>6-O-Acetylscandoside is a natural compound classified as an iridoid glycoside, sourced primarily from certain plant species known for their medicinal properties. The molecular structure of this compound includes an acetyl group attached to the 6-O position of scandoside, a modification that is significant in understanding its bioactivity. Iridoid glycosides like 6-O-Acetylscandoside are secondary metabolites in plants, often implicated in defense mechanisms against herbivores and pathogens.</p>

<p>Memantine lactose adduct is a synthetic pharmaceutical compound, which is derived from memantine, a well-known NMDA receptor antagonist, conjugated with lactose. This compound is sourced through chemical synthesis processes that aim to explore alternative formulations and derivatives of memantine to enhance delivery and bioavailability.</p>

<p>Gypenoside XLIX is a saponin compound, which is derived from the plant Gynostemma pentaphyllum, commonly known as Jiaogulan. This plant is a valuable source of various gypenosides, which are structurally similar to ginsenosides found in ginseng. Gypenoside XLIX acts primarily through modulating cellular pathways, including antioxidative, anti-inflammatory, and apoptotic processes. It interacts with cell signaling mechanisms, potentially influencing metabolic and cardiovascular health.</p>

<p>Clinopodiside A is a bioactive compound, which is a natural triterpenoid saponin isolated from plants belonging to the genus Clinopodium. This compound is sourced specifically from Clinopodium chinense, a species traditionally utilized in herbal medicine. The mode of action of Clinopodiside A primarily involves modulation of cellular processes through its interaction with cell membranes and signaling pathways, leading to various biological effects.</p>

<p>Quercetin 3-O-gentiobioside is a flavonoid glycoside, which is a plant-derived compound known for its potential health benefits. This compound is predominantly sourced from various plant species, where it functions as part of the plant's defense mechanisms. The mode of action of Quercetin 3-O-gentiobioside primarily involves its antioxidant properties, allowing it to scavenge free radicals and reduce oxidative stress within biological systems.</p>

<p>Rebaudioside N is a naturally occurring steviol glycoside, which is a type of molecule known for its sweetening properties. This compound is sourced from the leaves of the Stevia rebaudiana plant, a species native to South America renowned for its natural sweetness due to the presence of various glycosides. Rebaudioside N and other similar compounds are part of a broader category of non-caloric sweeteners that have gained attention due to their desirable taste profiles and natural origin.</p>

<p>Momordicoside A is a triterpenoid saponin, which is isolated from the fruit and other parts of the bitter melon plant, scientifically known as *Momordica charantia*. This compound is derived through meticulous extraction and purification processes from the plant, which is renowned for its diverse array of bioactive phytochemicals.</p>

<p>Eugenol rutinoside is a bioactive compound, which is derived from certain plant species known for their medicinal properties. It is formed by the glycosylation of eugenol, a phenolic compound, with a rutinoside sugar moiety. This derivation typically occurs in plants such as cloves and other members of the Myrtaceae family.</p>

<p>11-oxo-Mogroside V is a natural sweetener, which is a type of mogroside, sourced primarily from the fruit of Siraitia grosvenorii, commonly known as monk fruit or Luo Han Guo. This compound is part of a group of triterpene glycosides, which are responsible for the intense sweetness of monk fruit extracts, being up to several hundred times sweeter than sucrose.</p>

<p>Clinopodiside G is a natural product, specifically a triterpenoid saponin, which is derived from the plant Clinopodium chinense. This compound is extracted from the roots and aerial parts of the plant, which are traditionally used in herbal medicine. The mode of action of Clinopodiside G involves interactions with cellular membranes and proteins, which may modulate signaling pathways and exhibit various biological activities, including anti-inflammatory, antioxidant, and cytotoxic effects.</p>

<p>Scandoside is a bioactive compound, classified as an iridoid glycoside, which is isolated from certain plant species, particularly those belonging to the Apocynaceae and Scrophulariaceae families. This compound is sourced from the leaves and roots of these plants and has attracted scientific interest due to its diverse range of biological activities.</p>

<p>Ginsenoside Rh2 is a bioactive compound, which is a triterpenoid saponin derived from the root of the Panax ginseng plant. It operates through multiple biochemical pathways, including the modulation of cell signaling cascades such as the inhibition of cell proliferation and the induction of apoptosis in cancer cells. These actions are primarily mediated through mitochondrial pathways and involve the regulation of pro-apoptotic and anti-apoptotic proteins.</p>

<p>Gypenoside IX is a saponin compound, which is extracted from the Gynostemma pentaphyllum plant. This source is a perennial climbing herb known for its extensive use in traditional medicine throughout Asia. The mode of action of Gypenoside IX involves modulation of various signaling pathways, such as AMPK and PI3K/Akt, which play significant roles in cellular energy homeostasis and apoptotic processes.</p>

<p>Aescin polysulphate sodium salt is a synthetic anti-inflammatory compound, designed as an enhanced version of the natural saponin, aescin, derived from horse chestnut seeds (Aesculus hippocastanum). The modification to create the polysulphate sodium salt increases the solubility and bioavailability of the compound, facilitating its absorption and effectiveness in biological systems.</p>

<p>Clinodiside D is a triterpenoid saponin, a specialized type of secondary metabolite that is isolated from various species of sea cucumbers. These marine organisms are well-known for their rich and diverse array of bioactive compounds, which they produce as a natural form of chemical defense against predators and pathogens. The mode of action of Clinodiside D involves the disruption of cellular integrity and signaling pathways within cancer cells, leading to apoptosis and inhibition of proliferation. This cytotoxic effect is achieved through the compound's ability to interact with cellular membranes and modulate key apoptotic pathways.</p>

<p>Rebaudioside O is a high-intensity sweetener, which is a steviol glycoside isolated from the leaves of the Stevia rebaudiana plant. This molecule, like other steviol glycosides, is characterized by its ability to provide a sweetening effect without the caloric contribution typical of carbohydrates. The mode of action for Rebaudioside O involves its interaction with the sweet taste receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptor subtypes, which leads to the activation of sweet perception pathways in humans.</p>