Monossacáridos

1,2,3,4-Tetra-O-acetyl-6-O-(tert-butyldimethylsilyl)-b-D-galactopyranose is a custom synthesis with methylation and click modification. It is a high purity compound that is available for purchase. This compound has been fluorinated to create 1,2,3,4-Tetra-O-acetyl-6-[(trifluoromethyl)oxy]-b-D-galactopyranose. The chemical formula is C14H27F3O7. It can be used in the synthesis of oligosaccharides and polysaccharides.

2-Deoxy-D-galactose is a metabolite of the carbohydrate galactose. It is found in the rat striatum and has been shown to inhibit glutamate dehydrogenase activity. 2-Deoxy-D-galactose also inhibits 2,3,4,5 tetrahydropyridine (MPTP) induced neurotoxicity in mice by increasing levels of uridine and nucleotides in the brain. This agent also has an effect on glomerular filtration rate and on protein synthesis. The glycoside derivatives of 2-deoxy-D-galactose are formed by joining a sugar molecule to hydroxyl group. These derivatives are then transported into cells via glucose transport proteins.

Arabinose is a pentose sugar that has been shown to have antimicrobial properties. It inhibits the growth of bacteria by binding to their ribosomes and interfering with protein synthesis. Arabinose has also been shown to inhibit the growth of bone cancer cells in mice, which may be due to its ability to stimulate the production of growth factor-β1. The biochemical properties of arabinose are similar to those of d-arabinose, an active analogue that is used as a water vapor pump inhibitor. X-ray crystal structures have been obtained for both compounds, and they show that they differ in the position of one hydrogen atom on the sugar ring.

Used in synthetic organic chemistry and natural product synthesis. Induces apoptosis by inhibiting the synthesis and increasing the efflux of glutathione. It is used for synthesis of optically active dipyrrolyl alkanols from pyrroles on the surface of montmorillonite KSF clay.

2-Acetamido-1,6-anhydro-2-deoxy-b-D-glucopyranose is widely used in carbohydrate chemistry. It is used as reagent for the synthesis of oligosaccharides and also as a precursor in the synthesis of oligopeptides. 2-Acetamido-1,6-anhydro-2-deoxy-b-D-glucopyranose is an analog of levoglucosan, a compound that is often used to trace for biomass burning in enviromental chemistry studies.

2,3,4,6-Tetra-O-acetyl-β-D-mannopyranosyl azide is a crystallographic technique that can be used to determine the structure of molecules. This technique involves the use of x-ray diffraction analysis to produce images of crystal structures. The technique is useful for determining the three dimensional structure of molecules that are too small to be seen with other techniques such as electron microscopy.

Inhibitor of viral, bacterial and animal sialidase

D-Mannonic acid-1,4-lactone is a recombinant carbohydrate that is synthesized from l-ribose and l-arabinose. It has lysozyme inhibitory activity. D-Mannonic acid-1,4-lactone can be used to study the synthesis of lactones by escherichia coli and their inhibitory effects on lysozyme. The compound consists of two stereoisomers: dl-mannonic acid and ldl-mannonic acid. It can be detected by liquid chromatography (LC) and electrophoresis.

2,5-Deoxyfructosazine is a physiological agent that inhibits the growth of bacteria and fungi. 2,5-Deoxyfructosazine is active against Gram-positive and Gram-negative bacteria, as well as Candida albicans and other yeasts. This drug is effective in inhibiting water vapor loss in the lungs and has been shown to be an effective antimicrobial agent for the treatment of acute lung infections. 2,5-Deoxyfructosazine has been shown to reduce the development of antibiotic resistance in bacteria by preventing cell wall synthesis. The mechanism of action is thought to involve a matrix effect with cationic compounds, which are deposited on the surface of bacterial cells and destroy them by osmotic lysis. 2,5-Deoxyfructosazine also has antidiabetic effects due to its ability to inhibit glucose uptake into cells by binding to glucose transporters on the cell membrane. A reaction mechanism for this process involves hydrogen

2,3-O-Isopropylidene-hamamelono-1,4-lactone is an Oligosaccharide with a Glycosylation that is Synthetic and Fluorinated. It has a Custom synthesis and Methylation. This product is Monosaccharide and Polysaccharide. It has a Click modification, a complex carbohydrate, and is High purity. The CAS number for this product is 62968-07-1.

N-Butyldeoxymannojirimycin HCl is a custom synthesis, complex carbohydrate that is synthesized from Oligosaccharides and Polysaccharides. This product is modified with Methylation, Glycosylation, and Carbohydrate. It has the CAS No. 155501-85-2 and it is high purity and fluorinated. The product can be used in Synthetic applications such as Click modification, sugar, or Fluorination.

Intermediate in the synthesis of tofogliflozin

Dodecyl maltoside (DDM) is a non-ionic detergent that consists of a hydrophilic maltose head and a hydrophobic long chain alkyl tail. It has a relatively low critical micelle concentration of 0.17 mM and is considered a gentle but powerful detergent. DDM is often the best tool for solubilising/crystallising membrane proteins. Membrane proteins usually have α-helical structures that are easily destroyed when the protein is released from its membrane environment. DDM can often preserve these structures during the solubilisation. In addition, membrane proteins can often be renatured when isolated with DDM.

5-O-Lauryl-D-xylofuranose is a lipase that can hydrolyze pentoses and hexoses. This enzyme has been shown to be active at temperatures between 0°C and 40°C, with optimal activity at 30°C. 5-O-Lauryl-D-xylofuranose is also thermostable and can be immobilized on silica gel or alumina. It is used in the manufacture of lysine, L-arabinose, and D-xylose. The enzyme catalyzes the reaction by removing a hydroxyl group from the pentoses or hexoses through an ester linkage with a dodecanoate group. The aliphatic chain of 5-O-lauryl dodecanoate is attached to the pentose or hexose molecule in an ester linkage by a thioether bond.

1,2:3,4:5,6-Tri-O-isopropylidene-D-glycero-L-gulo-heptitol is a fluorinated monosaccharide that is synthesized from D-glucose. It is used as an experimental carbohydrate for glycosylation and modification reactions with other compounds. 1,2:3,4:5,6-Tri-O-isopropylidene-D-glycero-L-gulo-heptitol has a CAS number of 152400–59–1.

Phenyl 3-deoxy-3-fluoro-a-D-glucopyranoside is a modified oligosaccharide, which is synthesized by the glycosylation of 3,6-diaminohexanoic acid with phenyl boronic acid. This compound is also known as an anti-tuberculosis drug. It has been shown to inhibit bacterial growth by binding to DNA dependent RNA polymerase, thereby preventing transcription and replication. The high frequency of human activity has been shown using a patch clamp technique on human erythrocytes. Phenyl 3-deoxy-3-fluoro-a-D-glucopyranoside also specifically binds to markers expressed at high levels in Mycobacterium tuberculosis strains (e.g., ESX1 secretion system protein) and inhibits cell growth in culture.

Used in synthetic organic chemistry and natural product synthesis. Induces apoptosis by inhibiting the synthesis and increasing the efflux of glutathione. It is used for synthesis of optically active dipyrrolyl alkanols from pyrroles on the surface of montmorillonite KSF clay.

1,2,3,4,6-Penta-O-acetyl-b-D-glucopyranose, also known as beta-D-glucose pentaacetate, has high chemical stability and long shelf life. This protected form of glucose is a key building block of any chemical synthesis of glucose-containing oligosaccharides or glycoconjugates. In the presence of Lewis acids it can be used as a glycosyl donor to make simple glycosides. In order to perform more complex glycosylations, it can be converted into more reactive donors, such as glycosyl halides or thioglycosides. Beta-D-glucose pentaacetate is also used as a food additive and flavouring agent.

1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose is a custom synthesis of an oligosaccharide with a polysaccharide. The carbohydrate is modified with fluorination and methylation. This product has high purity and is synthesized using click chemistry. Monosaccharides are attached to the sugar backbone in order to form complex carbohydrates. This product can be used as a synthetic sugar or in the production of other oligosaccharides.

D-erythrulose is a monosaccharide with the chemical structure of erythrose. It is structurally related to glycolaldehyde, which is a precursor in the biosynthesis of ribose. D-Erythrulose has been used for diagnosis and identification of various bacteria, such as C. glutamicum and Brucella species, by serological tests, as well as for the detection of gene products in E. coli K-12 cells. The determination of ATP levels in Brucella species has also been performed using magnetic resonance spectroscopy (MRS) after incubation with D-erythrulose.

2,3:5,6-Di-O-isopropylidene-D-talose is a custom synthesis of methylated oligosaccharides. It is a complex carbohydrate that contains both a monosaccharide and a polysaccharide. 2,3:5,6-Di-O-isopropylidene-D-talose is a modification of the sugar D(+)-talose (a pentasaccharide), which has been fluorinated to make it more stable. This product has high purity, and can be used in many different applications such as click chemistry, oligosaccharide synthesis, or fluorination reactions.
2,3:5,6-Di-O-isopropylidene-D-talose is an Oligosaccharide that is a Polysaccharide. It can be used as an inhibitor for DNA polymerase α and β enzymes in PCR reactions

Xylose (Xyl) is an aldopentose also known as wood sugar (Collins, 2006). The main sources of xylose are hemicelluloses found in hardwood and perennial plants, such as, grasses, cereals, and herbs (Petzold-Welcke, 2014) and some algae. Xylose is used in the production of xylitol, a low calory sugar substitute. Xylose is used in glycosaminoglycan (GAG) biosynthesis, which is initiated by peptide O-xylosyltransferases, which transfer xylose onto selected serine residues in the core proteins. The first enzyme in the pathway, peptide O-xylosyltransferase, catalyzes the transfer of xylose from uridine diphosphate (UDP)-α-D-xylose onto serine and thus determines the site(s) of GAG attachment on the core protein (Briggs, 2018).

2-O-b-D-glucopyranosylcucurbitacin E is a natural product that has been isolated from the roots of Cucurbita maxima. This compound has been shown to have bioactive properties, including antioxidant and antimicrobial activity. The extract was tested on chronic cough patients with type 2 diabetes mellitus. The treatment group showed significant improvements in symptoms and bioactive phytochemical levels compared to the control group.
2-O-b-D-glucopyranosylcucurbitacin E is a white powder that is soluble in methanol and water but not in chloroform or ether. It can be analyzed by liquid chromatography, which separates the different components of a sample by passing it through a column filled with an adsorbent material that retains some components more than others.

Thiogalactose is a naturally occurring disaccharide that has been shown to have anti-inflammatory properties. It inhibits the production of inflammatory cytokines, such as tumor necrosis factor-α (TNF-α), and suppresses the growth of experimental colitis in mice. Thiogalactose also denatures fatty acids and prevents 3t3-l1 preadipocytes from undergoing cellular transformation. This compound also inhibits the uptake of bovine serum albumin by macrophages, which may be due to its alkylthio group. Thiogalactose has been shown to inhibit proliferation of cultured human cells, including monocytic leukemia cells, when used at concentrations less than 10 mM.

2-Azido-2-deoxy-L-lyxono-1,4-lactone is a fluorinated monosaccharide. It is synthesized using the Curtius rearrangement of 2-azidoethyl 4,6-dioxohexanoate and a Lewis acid. This compound is used as an intermediate in the synthesis of glycosylides and polysaccharides. The methylation of this molecule has been shown to be useful for the modification of carbohydrates, such as polysaccharides. The product purity can be as high as 98% when it is custom synthesized to order.

Quinovosamine hydrochloride (QNH) is a fatty acid that belongs to the group of galacturonic acid. It has been shown to be biologically active in wild-type strains and in some bacterial strains, including Pseudomonas aeruginosa. QNH has also been used for preparation of monoclonal antibodies directed against receptor activity, which are activated by QNH.

Simvastatin acyl-b-D-glucuronide is a modification of simvastatin that has been synthesized and modified to provide high purity. It is a white, crystalline solid with a melting point of about 200°C. This compound can be used as an intermediate in the synthesis of oligosaccharides, polysaccharides, or other carbohydrate derivatives.

2-Azidomethyl-2-deoxy-D-ribono-1.5-lactone is a custom synthesis of an oligosaccharide with a carbohydrate chain that has been modified by methylation and glycosylation. It is a high purity product that can be used in the synthesis of complex carbohydrates, such as polysaccharides, and has been fluorinated to create a click modification. This compound has an CAS number and can be used in the synthesis of saccharides or sugars. It can also be used for the preparation of complex carbohydrates, such as polysaccharides, and has been fluorinated to create a click modification.

3-Deoxy-D-galactopyranose is a galectin that has been synthetically produced. It has shown to be an antagonist of galactoside, which may be useful in the treatment of type 2 diabetes. The synthetic method for this molecule is still being developed.

L-Glucono-1,4-lactone is a substance that belongs to the group of compounds known as alpha hydroxy acids. It is produced in the body by an enzyme called l-gluconolactonase and is present in small quantities in many fruits and vegetables. L-Glucono-1,4-lactone has been shown to prevent skin aging and protect against UV light damage through its antioxidant properties. This compound can be found in sunscreens or it can be taken orally to provide protection from the sun. Clinical data on L-Glucono-1,4-lactone treatments are not yet available.

Methyl α-D- glucopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. Methyl α-D- glucopyranoside is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. Methyl α-D- glucopyranoside is also known as Methyl alpha-D-glucoside or alpha-Methyl-glucoside.

a-Acetobromo-D-xylose is an oligosaccharide sugar used in glycosylation and polysaccharide modifications. It is synthesized by the fluorination of xylose with acetic acid, bromine, and a base. The product is purified by vacuum distillation and recrystallization. In addition to its use as a carbohydrate, this product can be modified using methylation or click chemistry to create derivatives.

1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine is a sugar that is used for the synthesis of novel glycosides. It is prepared by the methylation of D-mannose with acetic anhydride in the presence of sodium methoxide. This reaction can also be carried out on a variety of other sugars and carbohydrates, such as D-galactose, D-xylose, or L-arabinose. 1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine has been shown to react with 4-(pyridinium)butanoic acid to produce 4-(pyridinium)butanal (1), which reacts with glycine to produce 1-(pyridinium)butanediamide (2). The carbonyl group in 2 can

2-Allyloxycarbonylamino-2-deoxy-D-galactose is a monosaccharide that is synthetically modified for use as a synthetic building block in the synthesis of complex carbohydrates and saccharides. This compound is fluorinated at the 2 position to increase its water solubility, which makes it useful for chemical modifications. It has been shown to be methylated and glycosylated.

L-Gulonic acid-1,4-lactone is an ascorbic acid derivative that inhibits the production of matrix metalloproteinases (MMPs) and other enzymes. L-Gulonic acid-1,4-lactone has been shown to inhibit the activity of MMPs in hl-60 cells, which may be due to its ability to chelate metal ions, such as zinc and copper. This molecule also has a stabilizing effect on collagen type I because it prevents cross linking between lysine amino acids. The discovery process for this molecule was found by screening clones from a cDNA library with biochemical properties similar to those of ascorbic acid. This molecule has been shown to inhibit the activation of protein kinase C (PKC) and phosphorylation of extracellular signal regulated kinase (ERK). L-Gulonic acid-1,4-lactone is metabolized through plant metabolism

1-Deoxy-L-allitol is a naturally occurring compound found in human urine. It has been shown to have a role in the regulation of glucose metabolism, as it is catalysed by liver enzymes and can affect the synthesis of glycogen. 1-Deoxy-L-allitol also has been found to be an activator of t-cells, which are immune cells that help regulate the body's response to infection.

Methyl 3,5-O-isopropylidene-b-D-xylofuranoside is a methylated saccharide. It is an intermediate in the synthesis of glycosides and can be used for modifying proteins and polysaccharides. This compound is also useful for investigating carbohydrate metabolism and for determining the structure of complex carbohydrates.

Octyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside is a carbohydrate that has been custom synthesized. It has a molecular weight of 614.4 g/mol and the chemical formula C30H50O8. This compound is an oligosaccharide with a polysaccharide backbone. Octyl 3,4,6-tri-O-benzoyl-a-D-mannopyranoside is soluble in water and ethanol, but insoluble in hexane or ether. It has CAS No. 19308-45-3 and can be modified by methylation or glycosylation. The molecule contains three sugar residues that have been linked through glycosidic bonds to form a triose sugar (a sugar containing three carbon atoms). The molecule also contains an acetal group at the C1 position of the mannose moiety that can be fluorinated with b

Alpha-Chloralose (max. 20% beta-anomer) is a chemical compound primarily used as a sedative and for rodent control. It is synthesized through a chemical reaction involving glucose and chloral, creating a substance with unique physiological properties. Its mode of action primarily involves depressing the central nervous system, leading to reduced responsiveness and hypothermia in targeted organisms. Alpha-Chloralose induces symptoms that facilitate its application as a tranquilizer, particularly in small mammals and birds during scientific research. Additionally, due to its efficacy in lowering metabolic rates, it is utilized as a rodenticide. Within this context, it serves to humanely control rodent populations by inducing hypothermic conditions, leading to a humane death. Its dual functionality—both as a sedative and a rodenticide—makes it a versatile tool in scientific research and pest management. The specification of a maximum 20% beta-anomer content ensures a standardized formulation, enhancing its reliability and consistency for experimental and practical applications.

Short-term marker of glycemic control

L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose

L-Idonic acid sodium is a plant hormone that regulates carbohydrate metabolism. It has been shown to regulate the synthesis of galacturonic acid and malic acid, which are important for the production of glucose. L-Idonic acid sodium also regulates the synthesis of fatty acids, which are important for cell membrane formation. L-Idonic acid sodium is an intermediate in the biosynthesis of l-tartaric acid, which is an enzyme substrate. The gene product that encodes this molecule has been characterized as a protein with a molecular weight of approximately 9,000 daltons and a hydroxyl group on C-3.

3, 4-Dihydroxy-5-(hydroxymethyl)pyrrolidinone (3R,4R,5S) is a custom synthesis of a fluorinated compound that has been modified through methylation and monosaccharide substitution. This product has been designed for use in Click chemistry applications. The CAS number for this product is 100906-64-6.

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D-Glucuronolactone is supposed to be involved in detoxification processes.

2,4,6-Tri-O-benzyl-3-O-benzyl-D-mannopyranose is a modification of the monosaccharide D-mannopyranose. It is a carbohydrate that can be custom synthesized and has high purity with a CAS number. The 2,4,6-tri-O-benzoyl group can be used for glycosylation reactions to produce polysaccharides. This modification also has the ability to be fluorinated or methylated by using the corresponding reagents.
2,4,6-Tri-O-benzoyl-3-O-benzyl mannopyranose is an oligosaccharide that can serve as a building block for more complicated carbohydrates like polysaccharides. It has not been shown to have any toxicity in animals and is used as a food additive in some countries.

D-Glucosamine 6-phosphate is a non-essential amino acid that belongs to the group of nucleotide sugar phosphates. It is a metabolite of the sugar D-glucose and it plays an important role in the energy metabolism of bacteria, plants, and animals. It has been shown to have anti-cancer effects on prostate cancer cells. D-Glucosamine 6-phosphate inhibits methyltransferase activity by binding to the enzyme's active site. This inhibition prevents DNA synthesis, leading to cell death. The structural analysis has been done using NMR spectroscopy on d-arabinose as a model substrate.

(3R,4R)-2-Methyl-2,3,4,5-tetrahydroxypentane is a synthetic compound. It is a glycosylation reagent that can be used to modify the sugar moiety in oligosaccharides and complex carbohydrates. (3R,4R)-2-Methyl-2,3,4,5-tetrahydroxypentane is also used for fluorination reactions and click chemistry modifications. This product has been shown to have high purity and can be custom synthesized. The CAS number for this compound is 36610-02-6.

3,4,6-Tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranosyl fluoride is a synthetic glycoside that has been synthesized by the click modification of a fluorinated saccharide. The compound has an acetyl group at C3 and C6 positions with an OCH3 group at the C4 position. This compound has been used in glycosylation reactions to modify the carbohydrate moiety of peptides and proteins. It has also been used in research on complex carbohydrate chemistry.