
Monossacáridos
Subcategorias de "Monossacáridos"
- Aloses(11 produtos)
- Arabinoses(21 produtos)
- Eritroses(11 produtos)
- Frutoses(9 produtos)
- Fucoses(36 produtos)
- Galactosamina(41 produtos)
- Galactoses(261 produtos)
- Glucoses(365 produtos)
- Ácidos Glucurónicos(52 produtos)
- Glico-substratos para enzimas(78 produtos)
- Guloses(6 produtos)
- Idoses(4 produtos)
- Inositóis(15 produtos)
- Lixoses(4 produtos)
- Mannoses(65 produtos)
- O-Glicanos(48 produtos)
- Psicoses(3 produtos)
- Ramnoses(10 produtos)
- Riboses(61 produtos)
- Ácidos siálicos(100 produtos)
- Sorboses(4 produtos)
- Açúcares(173 produtos)
- Tagatoses(4 produtos)
- Taloses(8 produtos)
- Xiloses(20 produtos)
Foram encontrados 6088 produtos de "Monossacáridos"
Butyl b-D-glucopyranoside
CAS:Butyl b-D-glucopyranoside is a fluorinated monosaccharide that is used in the synthesis of oligosaccharides and polysaccharides. It is also used as a synthetic sugar for glycosylation, methylation, and click modification reactions. Butyl b-D-glucopyranoside has been shown to be stable under both acidic and basic conditions and has a CAS number of 5391-18-4.Fórmula:C10H20O6Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:236.26 g/mol2-Azido-2-deoxy-3,5-O-isopropylidene-D-xylono-1.4-lactone
2-Azido-2-deoxy-3,5-O-isopropylidene-D-xylono-1.4-lactone is a glycosylation agent that can be used in the synthesis of complex carbohydrates and saccharides. This compound is fluorinated at the 3 position and then modified with a click chemistry reaction to introduce an azide group. The azide group can be used for subsequent modifications such as Polysaccharide, Fluorination, or Click modification. 2-Azido-2-deoxy-3,5-O-isopropylidene -D-xylono--1.4--lactone has CAS number 79840–01–8 and is custom synthesized to high purity for research purposes only.Pureza:Min. 95%D-Psicose
CAS:D-Psicose is a rare ketohexose carbohydrate that is water-soluble and has a sweet taste. It is also known as D-allulose or d-psicose, and is the C3 epimer of L-fructose. D-Psicose can be used as a sweetener in various food and beverage products, providing a low-calorie alternative to traditional sugar. This natural sweetener is derived from corn and has been found to have minimal impact on blood sugar levels, making it suitable for individuals with diabetes or those following a low-carbohydrate diet. Additionally, D-Psicose has been studied for its potential health benefits, including its ability to reduce the risk of hyperuricemia and improve insulin sensitivity. It is also a intestinal beta-glucosidase inhibitor.Fórmula:C6H12O6Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:180.16 g/mol1-O-Acetyl-a-D-galactopyranose - min 90% α
CAS:1-O-Acetyl-a-D-galactopyranose is a carbohydrate that is synthesized from D-galactose and acetyl chloride. It's an Oligosaccharide, Polysaccharide, or Modification to saccharides that are found in nature. This product can be modified with methylation, glycosylation, or carbocationic reactions. 1-O-acetyl-a-D-galactopyranose is used for click chemistry reactions and has a CAS number of 496924551.Fórmula:C8H14O7Pureza:Min. 95%Peso molecular:222.19 g/mol1-Cyano-2-deoxy-3,5-di-O-toluoyl-α-D-ribofuranose
1-Cyano-2-deoxy-3,5-di-O-toluoyl-a-D-ribofuranose is a fluorinated monosaccharide that is synthesized by the glycosylation of 1,2:3,4:6,7:8,9-hexahydrobenzo[e]pyrrolo[1,2a]pyrazinone with 2,6:3',5'-dioxo-[1]benzothiophene. This compound has been shown to be an effective inhibitor of the enzyme glycogen synthase kinase 3β (GSK3β) and may have potential as a therapeutic agent for type II diabetes.Fórmula:C22H21NO5Pureza:Min. 95%Peso molecular:379.41 g/mol1-O-Acetyl-2,3,4,6-tetra-O-benzyl-b-D-galactopyranose
CAS:Synthetic building block
Fórmula:C36H38O7Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:582.68 g/molDabigatran 4-Acyl Glucuronide
Dabigatran 4-Acyl Glucuronide is a synthetic, fluorinated glycosylation of Dabigatran etexilate. It is modified by methylation at the 2 and 3 positions to increase its stability and half-life. This compound also has a high purity with less than 0.5% of impurities and can be custom synthesized to meet specific requirements.Pureza:Min. 95%6-[tert-Butoxycarbonyl-(2,3,4,5,6-pentahydroxy-hexyl)-amino]-2-(9H-fluoren-9-ylmethoxycarbonylamino)-hexanoic acid
CAS:6-[tert-Butoxycarbonyl-(2,3,4,5,6-pentahydroxy-hexyl)-amino]-2-(9H-fluoren-9-ylmethoxycarbonylamino)-hexanoic acid is a synthetic sugar that is modified by Click chemistry. It has a CAS number of 1078721-99-9. This product is often used as a glycosylation or oligosaccharide building block in the synthesis of complex carbohydrates. It has been shown to have high purity and can be modified using methylation and monosaccharides.Fórmula:C32H44N2O11Pureza:Min. 95%Peso molecular:632.7 g/mol(2S, 3S, 4R, 5R) - 3, 4-Dihydroxy- 2- methyl-1- oxa- 6, 9- diazaspiro[4.5] decane- 7, 10- dione
CAS:(2S, 3S, 4R, 5R) - 3, 4-Dihydroxy-2-methyl-1-oxa-6,9-diazaspiro[4.5] decane-7,10-dione is a synthetic sugar that can be used in the synthesis of oligosaccharides and monosaccharides. This sugar has been fluorinated and glycosylated with saccharide moieties to produce a high purity product. The chemical name for this sugar is (2S,3S,4R,5R)-3-(3',4'-dihydroxyphenyl)-2-[(1E)-1-(hydroxymethyl)ethoxy]propanoate. CAS No. 915275-45-5.Pureza:Min. 95%2N-Boc-amino-2- deoxy- b- D- glucopyranosylamine
CAS:2N-Boc-amino-2-deoxy-b-D-glucopyranosylamine is a Glycosylation, complex carbohydrate that can be modified with Methylation, Click modification, Polysaccharide, Fluorination, saccharide, Modification, sugar and Oligosaccharide. The CAS No. for 2N-Boc-amino-2-deoxy-b-D-glucopyranosylamine is 494201-09-1 and it can be custom synthesized to your specifications.Fórmula:C11H22N2O6Pureza:Min. 95%Peso molecular:278.3 g/mol1-6-Bis- O- Tert.butyldimethylsilyl- 3, 4- O-isopropylidene)-D- mannitol
1-6-Bis-O-tert.butyldimethylsilyl-3,4-O-isopropylidene)-D-mannitol is a glycosylation agent that has been used in the synthesis of complex carbohydrates. This compound is synthesized by the click reaction between 1,6-bis(tert.butyldimethylsilyl)glycerol and aldehyde 3,4-(O)-isopropylidene)-D-mannitol. It is a high purity product with CAS No. 65425-06-7 and can be customized for your needs.Pureza:Min. 95%1,3-O-Benzylidene-4-O-DMT-D-threitol
1,3-O-Benzylidene-4-O-DMT-D-threitol is an oligosaccharide that is used as a synthetic building block for the synthesis of complex carbohydrates. This compound has been modified to include fluorine and methyl groups. It can be synthesized via a click reaction with 3,4,5,6-tetraiodoacetone. 1,3-O-Benzylidene-4-O-DMT-D-threitol is soluble in water and aqueous solutions and can be used as a carbohydrate marker. The modification of this compound allows it to be detected by electrophoresis or chromatography due to changes in its mobility and charge.Pureza:Min. 95%2-C-Methyl- 2, 3- O- benzylidene- D- ribonic acid g- lactone
2-C-Methyl- 2, 3- O- benzylidene- D- ribonic acid g- lactone is a synthetic carbohydrate that is used in the synthesis of oligosaccharides. This compound can be used to modify saccharides with fluorine or methyl groups, and can be glycosylated or modified with other organic compounds. 2CMR has been shown to function as a glycosylation site for monosaccharide substrates and it has been used as an intermediate in the synthesis of complex carbohydrates.Pureza:Min. 95%1,3,4-Tri-O-acetyl-2,6-dideoxy-2-fluoro-L-mannose(glucose)
1,3,4-Tri-O-acetyl-2,6-dideoxy-2-fluoro-L-mannose (TOMF) is a modified sugar that can be synthesized from glucose. It is a complex carbohydrate with a CAS number of 83884-96-8 and molecular formula C12H14F6O8. TOMF is an Oligosaccharide that can be modified by methylation, glycosylation, or click modification. It is often used as a starting material in the synthesis of saccharides or polysaccharides and has been shown to have antiviral activity against HIV. TOMF can also be fluorinated to create 1,3,4-tri-O-(2′,6′Dideoxyfluorofluoro)-2-[(1′R)-1′-(3′R)-3′-(trifluoromethyl)butyryl]-L-Pureza:Min. 95%5-Azido-5-deoxy-2,3-O-isopropylidene-L-lyxono-1.4-lactone
5-Azido-5-deoxy-2,3-O-isopropylidene-L-lyxono-1.4-lactone is a carbohydrate that is a modification of the saccharide, oligosaccharide, sugar, and fluorinated complex carbohydrate group. It is synthesized from 5-(azidomethyl)-5'-deoxyfuranose by methylation and glycosylation followed by click modification. 5-(Azidomethyl)-5'-deoxyfuranose can be synthesized from L-(+)-glyceraldehyde and methyl azide in the presence of sodium hydride via a sequence of reactions involving hydrolysis, reduction, and hydrogenation.Pureza:Min. 95%1,2-O-Isopropylidene-D-mannitol
CAS:1,2-O-Isopropylidene-D-mannitol is an alditol that is synthesized by the reaction of 1,2-O-isopropylidene glycerol with sodium sulfide. This product can be further reacted with allylamine to form a thiepane derivative. Thiepane derivatives are polyhydroxylated and have been shown to have antibacterial activity against Staphylococcus aureus, Mycobacterium tuberculosis, and Streptococcus pneumoniae.Fórmula:C9H18O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:222.24 g/mol2,3,4,6-Tetra-O-benzoyl-b-D-glucopyranosyl trichloroacetimidate
CAS:2,3,4,6-Tetra-O-benzoyl-b-D-glucopyranosyl trichloroacetimidate is a chemical compound that has been shown to be an effective anti-inflammatory agent. It is a pharmaceutical formulation that can be fabricated into tablets or capsules and is used for the treatment of acute phase response. 2,3,4,6-Tetra-O-benzoyl-b-D-glucopyranosyl trichloroacetimidate interacts with cationic surfactants and silicon to form a protective layer on the skin. The frequency shift of light in the optical system indicates that there are no acid molecules in this formulation. Acute phase response occurs when there is an inflammatory disease or infection where the body produces proteins such as fibrinogen and C reactive protein (CRP). These proteins are released by cells in order to stop bleeding and fight infection.Fórmula:C36H28Cl3NO10Pureza:Min. 95%Peso molecular:740.97 g/mol(2R,3R,4R)-N-Benzyloxycarbonyl-2-hydroxymethyl-3,4-pyrrolidinediol
(2R,3R,4R)-N-Benzyloxycarbonyl-2-hydroxymethyl-3,4-pyrrolidinediol is a custom synthesis of polysaccharide that is modified with methylation and glycosylation. It is a complex carbohydrate that has been synthesized using Click chemistry. The product is fluorinated and has high purity.Pureza:Min. 95%4,6-O-(4-Methoxybenzylidene)-1,2,3-tri-O-pivaloyl-a-D-mannopyranose
4,6-O-(4-Methoxybenzylidene)-1,2,3-tri-O-pivaloyl-a-D-mannopyranose is a sugar with the following characteristics: Glycosylation, complex carbohydrate, Methylation, Click modification, Polysaccharide, Fluorination and saccharide. The CAS No. of this compound is 44915-12-2. This compound can be synthesized to custom specifications or ordered as a stock chemical.Fórmula:C29H42O10Pureza:Min. 95%Peso molecular:550.65 g/mol2, 4-Anhydro-5-O-tert.butyldimethylsilyl- 6- deoxy- L- mannonic acid methyl ester
2, 4-Anhydro-5-O-tert.butyldimethylsilyl-6-deoxy-L-mannonic acid methyl ester is a modification of mannose. It is an oligosaccharide with a complex carbohydrate structure. 2, 4-Anhydro-5-O-tert.butyldimethylsilyl-6-deoxy-L-mannonic acid methyl ester has been synthesized using custom synthesis methods. This product has high purity and CAS number: 29674–84–3.Pureza:Min. 95%(3R, 5S, 6R) -2, 6-Bis(hydroxymethyl) - 3, 4, 5- piperidinetriol
(3R, 5S, 6R) -2, 6-Bis(hydroxymethyl) - 3, 4, 5- piperidinetriol is a Custom synthesis. The chemical modification of the monosaccharide (3R, 5S, 6R)-2,6-bis(hydroxymethyl)-3,4,5-piperidinetriol to form (3R, 5S, 6R) -2,6-bis(hydroxymethyl) - 3-O-(α-D-galactopyranosyl)-β-D-glucopyranose and its subsequent methylation with formaldehyde and sodium methoxide yields a product that is structurally related to the naturally occurring oligosaccharides. This modification has been shown to inhibit the activity of bacterial glycosyltransferases and thus inhibits bacterial growth.Pureza:Min. 95%2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-b-D-mannopyranose
CAS:2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-b-D-mannopyranose is a synthetic carbohydrate. It is a modified form of the natural sugar mannose that has been fluorinated. This modification gives 2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy--b--D--mannopyranose an increased resistance to degradation by enzymes. The CAS number for this compound is 6730–10–5.Fórmula:C16H23NO10Pureza:Min. 95%Cor e Forma:White Off-White PowderPeso molecular:389.35 g/mol2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose
CAS:2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose is fully acetylated D-Galactosamine (C4 epimer of D-Glucosamine). 2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose is used in the synthesis of α- and β-linked acetamido pyranosides, which have anti-inflammatory properties as inhibitors of TLR4.Fórmula:C16H23NO10Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:389.35 g/mol(2S, 3S, 4R) -3- [[[(2S, 3S, 4R) - 3- Azido- 4- [[[(1, 1- dimethylethyl) dimethylsilyl] oxy] methyl] - 1- (phenylmethyl) - 2- azetid inyl] carbonyl] amino] - 4- [[[(1, 1- dimethylethyl) dimethylsilyl] oxy] methyl] - 1- (phenylmethyl) -2- azetidinecarb
CAS:The product is a custom synthesis of the amino acid azetidine-2-carboxylic acid. It is synthesized from 2-acetamido-3,4-dihydroxybenzoic acid and 1,1'-dimethylethyl dimethylsilyl ether as starting materials. The product is used in glycosylation reactions to form complex carbohydrates with sugars. The product has been shown to be useful in Click chemistry, which is a type of chemical reaction where biotinylated molecules are used to attach other molecules in lab experiments. The CAS number for the product is 1992035-15-0.Fórmula:C37H58N6O5Si2Pureza:Min. 95%Peso molecular:723.06 g/mol2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-α-D-galactopyranosyl-Fmoc threonine
CAS:2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-α-D-galactopyranosyl-Fmoc threonine is a glycoside that has been synthesized on a solid phase. The synthesis of this compound has been accomplished by the stepwise addition of Fmoc protected amino acids to the growing peptide chain. Cleavage from the resin and deprotection of the side chains are followed by purification by RP HPLC.Fórmula:C33H38N2O13Pureza:Min. 95 Area-%Peso molecular:670.67 g/mol2-C-Methyl- 2, 3- O-isopropylidene)-D- ribofuranose
2-C-Methyl-2,3-O-isopropylidene)-D-ribofuranose is a custom synthesis modified with fluorine and methyl groups. It is an oligosaccharide that can be used to synthesize saccharides. This compound has shown potential for use in the treatment of cancer. 2-C-Methyl-2,3-O-isopropylidene)-D-ribofuranose is a monosaccharide that is synthesized from D Ribose and Methyl Acetate in the presence of sodium bicarbonate and hydrochloric acid.Pureza:Min. 95%Methyl 3-Deoxy-3-fluoro-6-O-triphenylmethyl-b-D-glucopyranoside
Methyl 3-Deoxy-3-fluoro-6-O-triphenylmethyl-b-D-glucopyranoside is a synthetic sugar that belongs to the class of carbohydrates. This compound is a modification of saccharides, which are oligosaccharides composed of several sugar molecules. Methyl 3-Deoxy-3-fluoro-6-O-triphenylmethyl-b-D-glucopyranoside is a monosaccharide that has been modified with fluorination and methylation. It can be custom synthesized according to customer specifications, and it is available in high purity. The product can be used as an intermediate in glycosylation reactions or click chemistry reactions.Pureza:Min. 95%2,5-Anhydro-4,6-di-O-benzoyl-1-(p-toluenesulfonyl)-D-glucitol
CAS:2,5-Anhydro-4,6-di-O-benzoyl-1-(p-toluenesulfonyl)-D-glucitol is a modification of an oligosaccharide. It is synthesized by the glycosylation and methylation of a monosaccharide with a polysaccharide. This product has high purity and can be used for research purposes.Fórmula:C27H26O9SPureza:Min. 95%Peso molecular:526.57 g/molEthyl 2-acetamido-2-deoxy-β-D-thioglucopyranoside
CAS:Ethyl 2-acetamido-2-deoxy-b-D-thioglucopyranoside is a sugar that is used in the synthesis of glycosylates. It has been shown to be modified by Click chemistry, which allows for the introduction of fluorine atoms onto the sugar molecule. This compound can also be modified with methyl groups, which are added to the hydroxyl group on C2. Ethyl 2-acetamido-2-deoxy-b-D-thioglucopyranoside is an oligosaccharide that can be used as a building block for polysaccharides and saccharides. This product is typically used in high purity and in custom synthesis.Fórmula:C10H19NO5SPureza:Min. 95%Cor e Forma:White To Off-White SolidPeso molecular:265.33 g/mol7'-Hydroxypropranolol-b-D-glucuronide
7'-Hydroxypropranolol-b-D-glucuronide is a synthetic compound with a molecular formula of C21H28F3NO6. It has a melting point of 155 °C, and it is soluble in water. 7'-Hydroxypropranolol-b-D-glucuronide is an intermediate in the synthesis of other compounds, and it can be used as a building block for custom synthesis. This compound can be modified with click chemistry or saccharide linkages, providing additional opportunities for modification.Fórmula:C22H29NO9Pureza:Min. 95%Peso molecular:451.47 g/mol7-Deoxy-3,4:5,6-di-O-isopropylidene-D-glycero-L-ido-heptitol
7-Deoxy-3,4:5,6-di-O-isopropylidene-D-glycero-L-ido-heptitol is an oligosaccharide that can be custom synthesized. It has a number of applications in the chemical and pharmaceutical industries. 7DGILH is a modified sugar used as a building block for complex carbohydrate synthesis. This sugar can be fluorinated to form a variety of products with different properties. 7DGILH can also be used as a monomer to produce saccharides with modifications such as methylation or click modification.Pureza:Min. 95%6-Deoxy-6-iodo-2,3:4,5-di-O-isopropylidene-D-gulonic acid methyl ester
6-Deoxy-6-iodo-2,3:4,5-di-O-isopropylidene-D-gulonic acid methyl ester is a synthetic compound that can be used in the synthesis of complex carbohydrates and polysaccharides. It has been shown to have a high degree of fluorescence. This compound is also resistant to hydrolysis and can be used as a model for glycosylation. 6-Deoxy-6-iodo-2,3:4,5-di-O-isopropylidene -D gulonic acid methyl ester is an intermediate in the synthesis of saccharides and oligosaccharides. This compound can be custom synthesized with high purity.Pureza:Min. 95%3-O-Benzyl-1-O-tert-butyldimethylsilyl- D- glucitol cyclic 5, 6- carbonate
3-O-Benzyl-1-O-tert-butyldimethylsilyl- D- glucitol cyclic 5, 6- carbonate (3BTBDMS) is an organic compound that is used as a synthetic intermediate. It can be used for the synthesis of oligosaccharides and saccharides. 3BTBDMS can also be fluorinated, glycosylated, or methylated to create other compounds. This product has a molecular weight of 288.36 g/mol and a CAS number of 106929–04–8.Pureza:Min. 95%1,5-Diepi-adenophorine
1,5-Diepi-adenophorine is a fluorinated monosaccharide. It is synthesized by an asymmetric glycosylation with 1,5-dideoxyadenosine and α-D-mannose as the donors. The synthesis of this compound requires custom synthesis and high purity. 1,5-Diepi-adenophorine can be modified with methyl groups or click chemistry to make it more suitable for use in biochemistry research.Pureza:Min. 95%D-Xylonic acid ammonium
CAS:D-Xylonic acid ammonium salt is a synthetic glycosylation agent that is used in the synthesis of oligosaccharides, polysaccharides, and monosaccharides. D-Xylonic acid ammonium salt is also used to modify glycoproteins and proteoglycans for use in the treatment of various diseases. D-Xylonic acid ammonium salt can be synthesized by the fluorination of D-xylose followed by methylation. This agent can be modified through click chemistry or complex carbohydrate modification. It has a high purity and is readily available for purchase.Fórmula:C5H10O6•H3NPureza:Min. 95%Peso molecular:183.16 g/mol2-Azido-2-deoxy-3,4-O-isopropylidene-L-gulonic acid methyl ester
2-Azido-2-deoxy-3,4-O-isopropylidene-L-gulonic acid methyl ester is a custom synthesis that is a complex carbohydrate. It has CAS No., and can be modified with saccharide, methylation, glycosylation, and click modification. The product is of high purity and can be synthesized with fluorination or other modifications.Pureza:Min. 95%Methyl 2,3,4-tri-O-benzyl-6-O-tert-butyldiphenylsilyl-a-D-mannopyranoside
CAS:Methyl 2,3,4-tri-O-benzyl-6-O-tert-butyldiphenylsilyl-a-D-mannopyranoside is a synthetic glycosylation product. It has a complex carbohydrate structure and is fluorinated at the O2 position of the sugar. Methylated at the C2 position of the sugar, this saccharide is modified with Click chemistry to attach polysaccharides and oligosaccharides. This product can be custom synthesized in high purity for various purposes.Fórmula:C44H50O6SiPureza:Min. 95%Peso molecular:702.97 g/mol(5R, 6R, 7R, 8S) -8- (HydroxymHthyl) - 1- azabicyclo[4.2.0] octane- 5, 7- diol
CAS:(5R, 6R, 7R, 8S) -8- (Hydroxymethyl) - 1- azabicyclo[4.2.0] octane- 5,7-diol is a synthetic compound that belongs to the group of sugar derivatives and is used in the synthesis of oligosaccharides. It is a white solid with an mp of 153°C and a molecular weight of 226.3 g/mol. This compound is soluble in water and ethanol but insoluble in ether or hexane. It has been shown to have high purity and can be modified with fluorination, glycosylation, methylation, or saccharide modification.Pureza:Min. 95%Methyl(methyl 2,3,4-tri-O-methyl-α-D-galactopyranoside)uronate
CAS:A methyl galactoside analogueFórmula:C11H20O7Pureza:Min. 95%Cor e Forma:PowderPeso molecular:264.27 g/mol6-O-tert-Butyldimethylsilyl-1,2,3,4-tetra-O-pivaloyl-b-D-galactopyranose
6-O-tert-Butyldimethylsilyl-1,2,3,4-tetra-O-pivaloyl-b-D-galactopyranose is an oligosaccharide that is synthesized through a complex carbohydrate. This product has a CAS No. and is not natural. It is a modification of the sugar galactose and can be methylated or glycosylated. This product has high purity and can be used as a custom synthesis.Fórmula:C32H58O10SiPureza:Min. 95%Peso molecular:630.9 g/mol1,2:3,4-Di-O-isopropylidene-a-L-galactopyranose
CAS:1,2:3,4-Di-O-isopropylidene-a-L-galactopyranose is a synthetic sugar that is used for the saccharide modification of proteins. It has been shown to be an efficient and cost effective way to synthetically modify proteins with oligosaccharides or polysaccharides. 1,2:3,4-Di-O-isopropylidene-a-L-galactopyranose can be modified with fluorine atoms using a click chemistry reaction. This reaction is catalyzed by copper ions and generates a reactive thiol group on the sugar molecule that can then react with amino groups on protein molecules. The resulting product is a glycosylation site on the protein that can be further modified with other sugars or molecules. The fluorination step eliminates any possibility of adverse reactions being caused by the presence of reactive hydroxyl groups.Fórmula:C12H20O6Pureza:Min. 95%Cor e Forma:Colorless Clear LiquidPeso molecular:260.28 g/mol2-Acetamido-2-deoxy-L-lyxojirimycin
CAS:2-Acetamido-2-deoxy-L-lyxojirimycin is a custom synthesis of a complex carbohydrate. It is an Oligosaccharide and Polysaccharide. This compound is modification, saccharide, Methylation, Glycosylation, Carbohydrate, Click modification, sugar, High purity, Fluorination, Synthetic.Fórmula:C7H14N2O3Pureza:Min. 95%Peso molecular:174.2 g/mol2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl isothiocyanate
CAS:2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-b-D-glucopyranosyl isothiocyanate is a synthetic glycosylating agent that has been shown to be effective in the synthesis of complex carbohydrates. It is used for the modification of saccharides and polysaccharides with click chemistry. Click chemistry is an organic reaction that synthesizes carbon–carbon bonds by the addition of a copper catalyst at room temperature without the need for high energy input. 2AATIGI can also be used to modify oligosaccharides and glycosylates proteins. For example, this compound was found to be effective in modifying a protein with a carbohydrate moiety that was derived from 2′,3′,5′ triacetylhexaose (2T3H).Fórmula:C15H20N2O8SPureza:Min. 95%Cor e Forma:Off-White PowderPeso molecular:388.39 g/mol6-Deoxy-L-piscose
6-Deoxy-L-piscose is a synthetic monosaccharide that has been fluorinated to 6-fluoro-D-piscose. It is a complex carbohydrate that has been synthesized from D-glucose and D-ribose. The glycosylation reaction was conducted with N,N'-diacetylchitobioglycine and the methylation reaction with sodium methoxide. Click modification was performed by reacting 6-deoxy L-piscose with 2-(2′,4′,5′,7′,8′)-octamethyltrigonal bipyramid (OMeTBP) in dry DMF at 120°C for 10 minutes. The chemical structure of this sugar is shown below:
Pureza:Min. 95%5,6-O-Isopropylidene-L-gulono-1,4-lactone
CAS:5,6-O-Isopropylidene-L-gulono-1,4-lactone is a glycerol derivative that has potent cytotoxic activity. It is able to inhibit the growth of cancer cells and induce apoptosis in human cell lines. 5,6-O-Isopropylidene-L-gulono-1,4-lactone can be used as an anti-cancer drug for the treatment of various types of cancers. The drug also has an ability to inhibit polyurethane synthesis and introduce new functional groups into polyurethanes. 5,6-O-Isopropylidene L gulono 1,4 lactone is not toxic to healthy cells because it does not bind to DNA or RNA; however it binds to polymers such as proteins and polyurethane chains. This compound has been shown to have a skeleton consisting of triterpenoid structures.Fórmula:C9H14O6Peso molecular:218.20 g/molRef: 3D-I-7971
5gA consultar10gA consultar25gA consultar50gA consultar100gA consultar-Unit-ggA consultarSucrose octaacetate
CAS:Sucrose octaacetate is used commercially and industrially in a variety of applications including as an inert ingredient in pesticides and herbicides and has been approved by the EPA as an inert ingredient in pesticides due to its low toxicity. It has also been approved by the FDA as a food additive. It has a bitter taste and is used as a bitterant to deter accidental ingestion.Fórmula:C28H38O19Pureza:Min. 95%Cor e Forma:PowderPeso molecular:678.59 g/molα-D-Glucose-1-phosphate disodium salt hydrate
CAS:Alpha-D-glucose-1-phosphate disodium salt hydrate is a sugar that is used to provide the carbohydrate in the diet. It is an important monosaccharide and can be found in many fruits, vegetables, and dairy products. The optimum pH for alpha-D-glucose-1-phosphate disodium salt hydrate is 7.5. Alpha-D-glucose-1-phosphate disodium salt hydrate has been shown to have antifungal properties, which are due to its ability to inhibit the growth of fungi by interfering with their metabolism. Alpha D glucose 1 phosphate disodium salt hydrate also inhibits the growth of bacteria such as E coli K 12 and C coli K 12, which are microorganisms that can cause food poisoning in humans. This compound also has been shown to have antihypertensive properties, which may be due to its ability to stimulate nitric oxide synthesis.Fórmula:C6H11O9PNa2(anhydrousbasis)Peso molecular:304.1 g/mol1-Chloro-1-deoxythreitol
1-Chloro-1-deoxyribitol is a methylating agent that can be used for the synthesis of complex carbohydrates, such as oligosaccharides and polysaccharides. It is also used in click chemistry to modify saccharides with fluoride or other reagents. 1-Chloro-1-deoxyribitol is highly pure and stable, and is available in monosaccharide form. This compound is a synthetic sugar that has been modified to contain chlorine atoms at both the hydroxyl groups.
Fórmula:C4H9ClO3Pureza:Min. 95%Peso molecular:140.57 g/mol2,4-Di-C-methyl-3,4-isopropylidene-D-arabinonic acid γ-lactone
2,4-Di-C-methyl-3,4-isopropylidene-D-arabinonic acid gamma-lactone is a custom synthesis that has been modified with fluorination and methylation. It is a monosaccharide that can be found in synthetic oligosaccharides and saccharides. This product is CAS No. 9011-05-2.Pureza:Min. 95%2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-D-galactopyranose
CAS:2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-D-galactopyranose is a sugar that is used in the synthesis of glycosides and other carbohydrate derivatives. It can be modified with various groups to produce new compounds. This product is an important raw material for the synthesis of saccharides and oligosaccharides with specific properties.Fórmula:C14H21NO9Pureza:Min. 95%Cor e Forma:PowderPeso molecular:347.32 g/mol
