Monossacáridos
Monossacarídeos são a forma mais simples de carboidratos e servem como building blocks fundamentais para açúcares mais complexos e polissacarídeos. Essas moléculas de açúcar único desempenham papéis críticos no metabolismo energético, na comunicação celular e nos componentes estruturais das células. Nesta seção, você encontrará uma ampla variedade de monossacarídeos essenciais para pesquisas em bioquímica, biologia molecular e glicociência. Esses compostos são cruciais para estudar vias metabólicas, processos de glicosilação e desenvolvimento de agentes terapêuticos. Na CymitQuimica, oferecemos monossacarídeos de alta qualidade para apoiar suas necessidades de pesquisa, garantindo precisão e confiabilidade em suas investigações científicas.
Subcategorias de "Monossacáridos"
- Aloses(11 produtos)
- Arabinoses(21 produtos)
- Eritroses(11 produtos)
- Frutoses(9 produtos)
- Fucoses(36 produtos)
- Galactosamina(41 produtos)
- Galactoses(261 produtos)
- Glucoses(365 produtos)
- Ácidos Glucurónicos(52 produtos)
- Glico-substratos para enzimas(78 produtos)
- Guloses(6 produtos)
- Idoses(4 produtos)
- Inositóis(15 produtos)
- Lixoses(4 produtos)
- Mannoses(65 produtos)
- O-Glicanos(48 produtos)
- Psicoses(3 produtos)
- Ramnoses(10 produtos)
- Riboses(60 produtos)
- Ácidos siálicos(100 produtos)
- Sorboses(4 produtos)
- Açúcares(173 produtos)
- Tagatoses(4 produtos)
- Taloses(8 produtos)
- Xiloses(20 produtos)
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Foram encontrados 6083 produtos de "Monossacáridos"
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Glucotropaeolin potassium
CAS:Glucotropaeolin potassium is a dietary compound that is found in plants. It contains the flavonoids progoitrin, glucosinolates, and isothiocyanates. Glucotropaeolin potassium can be extracted from plant tissue using a stable isotope to increase the quantity of extract. This extract can then be analyzed by high-performance liquid chromatography (HPLC) and colorimetric methods for its content of glucoraphanin and gluconapin. The profile of this extract can also be determined using silver ions.Fórmula:C14H18NO9S2·KPureza:Min. 98 Area-%Cor e Forma:PowderPeso molecular:447.52 g/mol(5S, 8S, 9S) -8- [(4S) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- hydroxy- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- on e
(5S, 8S, 9S) -8- [(4S) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- hydroxy- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- on e is a synthetic glycosyl (saccharide) that has been modified with methylation and fluorination reactions. It is an oligosaccharide with a molecular weight of 536.1 g/mol and a CAS number of 120941-61-5. This product can be custom synthesized to your specifications or purchased as a stock item from our catalog.Pureza:Min. 95%4,6-Di-O-methyl-D-glucose
CAS:A partially methylated glucose with the anomeric position freeFórmula:C8H16O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:208.21 g/mol2-Deoxy-2-fluoro-D-ribofuranose
CAS:2-Deoxy-2-fluoro-D-ribofuranose is a dinucleoside that stabilizes the ribose moiety of uridine and guanosine, which are important for bacterial DNA replication. 2-Deoxy-2-fluoro-D-ribofuranose binds to the ribosomal enzyme Uridylate Kinase and inhibits its activity, thereby preventing the synthesis of nucleotide precursors. This product has been shown to be effective against bacteria such as Escherichia coli and Staphylococcus aureus. The hydration properties of 2-deoxy -2 fluorodeoxy D ribofuranose make it an ideal ligand for binding to enzymes in order to inhibit their function. The nature of this compound also makes it an ideal candidate for thermodynamic studies.Fórmula:C5H9FO4Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:152.12 g/mol(2R, 3S, 4R, 5S) -3,4- Dihydroxy- 3,4-O-isopropylidene-2,5-bis- [(tert butyldimethylsilyloxy) methyl] - 1- benzyl -2- pyrrolidine
Glycosylation is the process of adding a sugar to a protein. In this process, the sugar molecule is first activated by reacting with an enzyme called glycosyltransferase. The activated sugar molecule then reacts with the protein to form a glycosidic linkage. This type of reaction is irreversible and can be classified as a condensation reaction. Methylation is the addition of a methyl group to an organic compound such as an amino acid, DNA, or RNA. Click modification is the covalent attachment of a molecule that contains an azide group to another molecule via copper catalysis. Polysaccharides are carbohydrates consisting of long chains of monosaccharides joined together by glycosidic bonds. Fluorination is the substitution of one atom in a molecule with another atom or radical; in chemistry it usually means substitution by fluorine (F). Saccharide refers to any carbohydrate that has been built up from two simple sugars (monosaccharides) andPureza:Min. 95%1-O-Acetyl-2,3:5,6-di-O-isopropylidene-D-mannofuranose
The 1-O-acetyl-2,3:5,6-di-O-isopropylidene-D-mannofuranose is a custom synthesis. It is fluorinated at the 6 position and methylated at the 3 position. This modification is done to give it an acetyl group on the 1 carbon and a hydroxyl group on the 2 carbon. The compound has been synthesized by modifying the natural sugar mannose with an acetyl group and a hydroxyl group. The compound has not been modified in any other way as of yet, but it would be possible to add more modifications such as glycosylation or polysaccharide formation.Pureza:Min. 95%5-O-Acetyl-a-L-arabinofuranose
CAS:5-O-Acetyl-a-L-arabinofuranose (5OAA) is an acetylated aldonic acid. It is a custom synthesized, high purity, complex carbohydrate that has been modified by fluorination, monosaccharide modification, and glycosylation. This compound can be used to modify proteins and nucleic acids. 5OAA can be used in the synthesis of oligosaccharides and polysaccharides. 5OAA has been shown to have click chemistry modifications with methyl groups and sugars.Fórmula:C7H12O6Pureza:Min. 95%Peso molecular:192.17 g/molPhenyl a-D-glucopyranoside
CAS:Phenyl a-D-glucopyranoside is a specific inhibitor of the enzyme α-glucosidase. It is used to study the mechanism of carbohydrate metabolism and its role in diabetes. Phenyl a-D-glucopyranoside binds to the active site of α-glucosidase, which prevents it from hydrolyzing α-1,4 glycosidic bonds in carbohydrates. The compound has been shown to inhibit pancreatic α-glucosidase activity, but not the activity of intestinal enzymes such as sucrase and maltase. Phenyl a-D-glucopyranoside also inhibits β cells by preventing glucose release from glycogen stores, which may be due to an isotope effect. This compound can act as an acceptor for isotopes such as carbon 14 and deuterium oxide (heavy water).Fórmula:C12H16O6Pureza:Min. 95%Cor e Forma:PowderPeso molecular:256.25 g/mol3’-O-Acetyl-1,2,5-tri-O-benzoyl-4-a-C-vinyl-D-ribofuranose
3’-O-Acetyl-1,2,5-tri-O-benzoyl-4-a-C-vinyl-D-ribofuranose is a modified sugar that is synthesized by the click chemistry method. It has been fluorinated and methylated on the 2’ and 3’ positions of the ribose ring. The compound is also glycosylated with a CDP chitosan to increase stability in plasma. This product has high purity and can be custom synthesized to customer specifications.Pureza:Min. 95%Delphinidin 3-glucoside chloride
CAS:Delphinidin 3-glucoside chloride is a natural, water-soluble compound that exhibits antimicrobial activity against Staphylococcus aureus. It has been shown to inhibit the growth of this bacteria by inhibiting detoxification enzymes and intracellular cGMP production. Delphinidin 3-glucoside chloride also inhibits uptake of this bacterium by human cells, which may be due to its synergistic interaction with other compounds such as cinnamic acid derivatives. This compound has been shown to have cardiac effects in animals and is being studied for its potential use in treating heart disease.Fórmula:C21H21O12ClPureza:Min. 95%Cor e Forma:PowderPeso molecular:500.84 g/molIsosorbide dinitrate - 60% lactose and 40% Isosorbide dinitrate
CAS:Isosorbide dinitrate is used to treat chronic bronchitis and congestive heart failure. It dilates blood vessels, allowing more oxygen-rich blood to reach the heart. Isosorbide dinitrate is also used to relieve chest pain (angina) and reduce complications after a heart attack. Isosorbide dinitrate is a prodrug that is converted in vivo to its active form, isosorbide mononitrate, by the enzyme nitric oxide synthase in response to hypoxia. In addition, it has been shown that this drug reduces levels of low-density lipoprotein cholesterol (LDL-C) and may be useful for the treatment of high cholesterol.
The mechanism of action for reducing LDL-C levels is not known but may be due to increased clearance of LDL-C from plasma or decreased production of very low density lipoproteins (VLDL). This medication does not affect triglycerides or high density lipFórmula:C6H8N2O8Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:236.14 g/molMethyl 4,6-O-benzylidene-2,3-di-O-methyl-a-D-glucopyranoside
CAS:Methyl 4,6-O-benzylidene-2,3-di-O-methyl-a-D-glucopyranoside is a high purity synthetic compound. It is an oligosaccharide that consists of a methylated glucose unit with four acetate groups and one benzyl group attached. Methyl 4,6-O-benzylidene-2,3-di-O-methyl-a-D-glucopyranoside is used as a substrate for glycosylation reactions and as a chromatographic marker.Fórmula:C16H22O6Pureza:Min. 95%Cor e Forma:White Off-White PowderPeso molecular:310.35 g/molL-Ribopyranosyl thiosemicarbazide
Ribopyranosyl thiosemicarbazide is a synthetic chemical compound that has glycosylation activity. It can be used for the synthesis of oligosaccharides, sugar, and complex carbohydrate. Ribopyranosyl thiosemicarbazide can be fluorinated at C-1 position and methylated in C-2 position. This product is provided with purity of >98%. CAS No.: 5288-55-8Fórmula:C6H13N3O4SPureza:Min. 95%Peso molecular:223.25 g/molD-Ribose
CAS:D-ribose is a pentose that is used in the metabolism of plants and humans. It has been shown to inhibit binding of inhibitors to ribose and to exhibit significant cytotoxicity against tumor cells. D-Ribose also has an important role in energy metabolism, where it is involved in the synthesis of ATP. D-Ribose has been shown to be beneficial for patients with congestive heart failure, as it improves cardiac function and reduces the size of the heart. D-Ribose may also have a role in the treatment of infectious diseases by inhibiting viral replication, as well as preventing neuronal death.Fórmula:C5H10O5Pureza:Min. 99.0 Area-%Peso molecular:150.13 g/molRef: 3D-R-5500
25gA consultar5kgA consultar10kgA consultar25kgA consultar2500gA consultar-Unit-kgkgA consultarN-Acetyl-D-glucosamine
CAS:N-acetyl D-glucosamine (GlcNAc) is an aldohexose (2-acetamido-2-deoxyglucose) in which the hydroxyl group at position 2 is replaced by NHAc (Collins, 2006). N-acetyl D-glucosamine forms the exoskeletons of molluscs and insects as the building block of the polysaccharide chitin (Rudrapatnam, 2003). N-acetyl D-glucosamine is a key component of N- and O-linked glycans, present in glycolipids and the glycosaminoglycan hyaluronic acid (Fallacara, 2018). A recent study has suggested that N-acetyl D-glucosamine may have therapeutic potential for COVID-19 as it affects the spike protein-ACE2 receptor interaction during the infection with SARS-CoV-2 virus (Baysal, 2021).Fórmula:C8H15NO6Pureza:Min. 98 Area-%Cor e Forma:PowderPeso molecular:221.21 g/mol3,5-Dideoxy-3,5-imino-L-arabinopentitol
3,5-Dideoxy-3,5-imino-L-arabinopentitol is a compound that belongs to the group of methylated polysaccharides. It is a custom synthesis with high purity and modification. This product has been fluorinated and saccharide modified. It has been synthesized from an oligosaccharide and polysaccharide by Click chemistry. 3,5-Dideoxy-3,5-imino-L-arabinopentitol is a complex carbohydrate that contains a sugar at its end. The sugar can be either monosaccharide or polysaccharide. This product can be used in the study of protein methylation and glycosylation and as an anti-inflammatory agent.Pureza:Min. 95%4,6-O-Benzylidene-D-glucal
CAS:Glucal is a carbohydrate that is used as a synthon in organic synthesis. It has been shown to be anomeric and can be synthesized by acetylation of the corresponding aldose, or by the glycosidic bond reaction with borohydride reduction. Glucal is not stable at high pH and can undergo ring-opening reactions with nucleophiles such as sodium borohydride. Glucal also reacts with glycoconjugates to form new molecules, which are called glycosidic products.
Fórmula:C13H14O4Pureza:Min. 95%Cor e Forma:White PowderPeso molecular:234.25 g/molMethyl β-D-maltopyranoside
CAS:Methyl β-D-maltopyranoside is a disaccharide that is an aglycon of maltosides. It has been shown to bind to the active site of alpha-d-glucopyranosidases, which are enzymes that hydrolyze alpha-d-glucopyranosides. Methyl β-D-maltopyranoside has also been shown to interact with dihedral angles and hydroxyl groups in the enzyme binding region, which may be due to conformational changes in the enzyme's active site. The kinetic constants for methyl β-D-maltopyranoside have been calculated by using an algorithm.Fórmula:C13H24O11Pureza:(%) Min. 98%Cor e Forma:PowderPeso molecular:356.32 g/mol3,5:6,7-Di-O-Cyclohexylidene-D(L)-glycero-D-gulo-heptono-1,4-lactone
3,5:6,7-Di-O-Cyclohexylidene-D(L)-glycero-D-gulo-heptono-1,4-lactone is a synthetic compound that has been custom synthesized to be methylated and fluorinated. It is an Oligosaccharide with a polysaccharide backbone. The carbohydrate is saccharide in nature and a Carbohydrate. The complex carbohydrate is high purity and has been modified with Click chemistry to contain fluorination. The monosaccharide sugar is Synthetic in nature.Pureza:Min. 95%D-Glucose-13C6
CAS:D-Glucose-13C6 is a complex carbohydrate, which is composed of a glucose molecule with one carbon atom labeled as C6. It is used to study the structure of carbohydrates and their interactions with proteins. D-Glucose-13C6 also has applications in the study of diseases such as Alzheimer's disease, Parkinson's disease, diabetes mellitus type 2, and cancer. In addition, this molecule can be used to measure plasma glucose concentrations in humans or animals. D-Glucose-13C6 is not active against bacteria such as Pseudomonas aeruginosa or Escherichia coli. The synthesis of D-glucose-13C6 requires anhydrous dextrose and unlabeled glucose.Fórmula:C6H12O6Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:186.11 g/mol
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