
Monossacáridos
Subcategorias de "Monossacáridos"
- Aloses(11 produtos)
- Arabinoses(21 produtos)
- Eritroses(11 produtos)
- Frutoses(9 produtos)
- Fucoses(36 produtos)
- Galactosamina(41 produtos)
- Galactoses(261 produtos)
- Glucoses(365 produtos)
- Ácidos Glucurónicos(51 produtos)
- Glico-substratos para enzimas(77 produtos)
- Guloses(6 produtos)
- Idoses(4 produtos)
- Inositóis(15 produtos)
- Lixoses(4 produtos)
- Mannoses(65 produtos)
- O-Glicanos(48 produtos)
- Psicoses(3 produtos)
- Ramnoses(10 produtos)
- Riboses(61 produtos)
- Ácidos siálicos(100 produtos)
- Sorboses(4 produtos)
- Açúcares(173 produtos)
- Tagatoses(4 produtos)
- Taloses(8 produtos)
- Xiloses(20 produtos)
Foram encontrados 6090 produtos de "Monossacáridos"
Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2-trichloroethyl)-b-D-thioglucopyranoside
Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2-trichloroethyl)-b-D-thioglucopyranoside is an oligosaccharide that has been synthesized by the glycosylation of a benzylidene glycosylamine with a sugar. It is a custom synthesis which has been fluorinated and methylated. This compound is an important intermediate in the synthesis of complex carbohydrates. Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2 trichloroethyl)-b -D thioglucopyranoside is not toxic and has a high purity.
Pureza:Min. 95%Isolinamarin
CAS:Isolinamarin is a natural product and chemical compound that has been found in leaves of the plant Passiflora edulis. Isolinamarin is synthesized by β-glucosidase from isolinol, an alicyclic alcohol. The synthetic route to isolinamarin starts with acetobromoglucose and proceeds through a series of steps that involve the formation of an acetal group, conversion to an aldehyde, oxidation to a carboxylic acid, and finally conversion to the desired product. Isolinamarin inhibits β-glucosidase by binding at the active site and preventing further substrate hydrolysis. It blocks glucose uptake into cells by inhibiting glucose transporters on cell membranes, as well as inhibiting glycolysis in humans.Pureza:Min. 95%D-Xylo-Pentodialdose-5-hydrate
D-Xylo-Pentodialdose-5-hydrate is a custom synthesis that is used for the preparation of oligosaccharides and polysaccharides. It is an active form that is synthesized by the fluorination of D-xylose. The monomeric sugar penta-D-xylo-D-galactopyranoside has a molecular weight of 259.28 g/mol and a purity of >99%. This compound has been modified in order to increase its activity.Pureza:Min. 95%6-Deoxy-2,3:4,5-di-O-isopropylidene-L-glucose
6-Deoxy-2,3:4,5-di-O-isopropylidene-L-glucose is a methylated sugar that is custom synthesized for research purposes. It is an oligosaccharide with a polysaccharide backbone. 6DG has been modified with fluorination and the Click reaction to produce novel compounds. The compound has been shown to have various biological activities, including anti-inflammatory effects. 6DG is a sugar with a complex carbohydrate structure that can be used in synthetic chemistry for modification and modification reactions.
Pureza:Min. 95%4-Hydroxy-L-isoleucine
CAS:Insulinotropic; anti-diabeticFórmula:C6H13NO3Pureza:Min. 98 Area-%Cor e Forma:White PowderPeso molecular:147.17 g/mol2, 5- Anhydro- 3- deoxy-D- xylo- hexonic acid 1-propyl ester
2,5-Anhydro-3-deoxy-D-xylo-hexonic acid 1-propyl ester is a modification of the oligosaccharide xylan. The compound has been synthesized using chemical methods and can be used as a raw material in the production of other products. 2,5-Anhydro-3-deoxy-D-xylo-hexonic acid 1-propyl ester has been custom synthesized to produce high purity and is available with CAS number. It is a monosaccharide that can be methylated and glycosylated and is a polysaccharide made up of sugars (sucrose, glucose, fructose) with various types of saccharides (sugar).Pureza:Min. 95%[(2S, 3R,4S) - 3-Hydroxy-4-hydroxymethyl- 1- benzyl - 2- azetidinyl]carboxylic acid methylamide
(2S, 3R,4S) - 3-Hydroxy-4-hydroxymethyl- 1- benzyl - 2- azetidinyl]carboxylic acid methylamide is a custom synthesis. It has been fluorinated at the 3 position. The glycosylation of this compound can be done by using a variety of sugars such as monosaccharides and disaccharides or oligosaccharides. This compound can also be methylated at the alpha position to produce (2S,3R,4S) - 3-methyoxy-4-hydroxymethyl-1-benzyl - 2-azetidinyl]carboxylic acid methylamide. This molecule is a carbohydrate. It is a complex carbohydrate that contains saccharide and oligosaccharide moieties.Pureza:Min. 95%UDP-α-L-rhamnose sodium
CAS:UDP-α-L-rhamnose sodium is a non-invasive prenatal diagnosis (NIPD) technique that detects the chorionic villus sampling (CVS) or amniocentesis samples of women. It is an in vivo assay that can be performed on pregnant women at any gestational age. The test is based on the detection of the uptake of UDP-α-L-rhamnose by cells, and it accommodates a wide range of sample types. The procedure is rapid, inexpensive, and highly accurate. Furthermore, it can be used as a screening tool for certain genetic disorders such as Down syndrome and Klinefelter syndrome.Fórmula:C15H22N2Na2O16P2Pureza:Min. 95%Cor e Forma:PowderPeso molecular:594.27 g/mol1,2,3,4-Tetra-O-acetyl-6-O-(tert-butyldimethylsilyl)-b-D-glucopyranose
CAS:1,2,3,4-Tetra-O-acetyl-6-O-(tert-butyldimethylsilyl)-b-D-glucopyranose is a custom synthesis of an Oligosaccharide. It is a complex carbohydrate that has been modified with Methylation and Glycosylation. Carbohydrate Click chemistry has been used to modify the sugar molecule with Fluorination. This product is manufactured in high purity and can be used for pharmaceutical purposes.Fórmula:C20H34O10SiPureza:Min. 95%Peso molecular:462.57 g/mol2-Amino-2-deoxy-D-talose
CAS:2-Amino-2-deoxy-D-talose (2ADDT) is an intermediate in the synthesis of 2,3:4,5-di-O-acetylideneamino-2,3:4,5-di-O-methylideneamino D -talose. It is obtained by the hydrolysis of 2,3:4,5-di-O-acetylideneamino D -talose with hydrochloric acid and methanol. The product is a white solid that can be purified by recrystallization from water or ethanol. 2ADDT can be converted to 2,3:4,5-di - O - acetylideneamino D - talose by treatment with sodium methoxide in methanolic solution. 2ADDT also reacts with nitromethane in methanolic solution to produce d - lyxose and 1 deoxy 1 nitroPureza:Min. 95%Methyl 2,3,4-tri-O-acetyl-6-O-trityl-a-D-mannopyranoside
CAS:Methyl 2,3,4-tri-O-acetyl-6-O-trityl-a-D-mannopyranoside is a custom synthesis that is fluorinated and acetylated. It is an oligosaccharide with a complex carbohydrate structure. Methyl 2,3,4-tri-O-acetyl-6-O-trityl -a D mannopyranoside has been modified to include fluorine atoms as well as acetyl groups. This compound is intended for use in click chemistry reactions to modify proteins.Fórmula:C32H34O9Pureza:Min. 95%Peso molecular:562.62 g/mol(1R) -1- [(2S, 3R) - 3- Hydroxy- 1- butyl - 2- azetidinyl] -1, 2- ethanediol
(1R) -1- [(2S, 3R) - 3- Hydroxy- 1- butyl - 2- azetidinyl] -1, 2- ethanediol is a glycosylase that catalyzes the hydrolysis of terminal sialic acid residues from oligosaccharides and monosaccharides. It is used in the synthesis of complex carbohydrates. This glycosylase has been shown to be highly specific for terminal sialic acids and can also be used to produce oligosaccharides with desired linkages between the sugars. The enzyme is most active at low pH and high temperatures.
Pureza:Min. 95%2,3-Di-O-benzoyl-L-threonic acid-1,4-lactone
2,3-Di-O-benzoyl-L-threonic acid-1,4-lactone is a custom synthesis of a fluorinated monosaccharide methylated at the C2 position. It is an oligosaccharide with a saccharide and polysaccharide linkage. The glycosylation of this compound has been modified by the Click chemistry reaction to create new sugar moieties.Pureza:Min. 95%4-O-Benzyl-2-O-levulinoyl-3-O-para-methoxybenzyl-a-L-rhamnopyranosyl trichloroacetimidate
4-O-Benzyl-2-O-levulinoyl-3-O-para-methoxybenzyl-a-L-rhamnopyranosyl trichloroacetimidate is a synthetic sugar that has been fluorinated and methylated. It has been custom synthesized for use in glycosylation and is also used as a reagent for click chemistry to modify complex carbohydrates. This compound is available with high purity, which is determined by its chemical composition, including the absence of impurities and the presence of only one type of atom. 4-O-Benzyl--2--O--levulinoyl--3--O--para--methoxybenzyl--a--L--rhamnopyranosyl trichloroacetimidate can be found on CAS registry number 10082282.Fórmula:C28H32Cl3NO8Pureza:Min. 98 Area-%Peso molecular:616.91 g/mol3,4-Di-O-acetyl-L-rhamnal
CAS:3,4-Di-O-acetyl-L-rhamnal is a synthetic sugar with the molecular formula C9H11F2N3O8. It can be used as a monomer for the synthesis of oligosaccharides or polysaccharides. 3,4-Di-O-acetyl-L-rhamnal is fluorinated and methylated to produce the desired product. This sugar can be synthesized in custom quantities and has a high purity level.Fórmula:C10H14O5Peso molecular:214.22 g/mol(5S, 8S, 9S) -8- [(4R) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- hydroxy- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- on e
(5S, 8S, 9S) -8- [(4R) - 2, 2- Dimethyl- 1, 3- dioxolan- 4- yl] - 9- hydroxy- 2, 2- dimethyl- 1, 3, 7- trioxaspiro[4.4] nonan- 6- on e is a Glycosylation product that is prepared by the modification of a monosaccharide with a fluorinated methyl group. This chemical has been custom synthesized and its CAS number is not available. It is a complex carbohydrate with high purity and it can be modified to produce other oligosaccharides.Pureza:Min. 95%1-Deoxy-L-fructose
Deoxy-L-fructose is a sugar that is synthesized by the cleavage of sucrose, which is a disaccharide composed of glucose and fructose. Deoxy-L-fructose can be obtained from the hydrolysis of sucrose or it can be synthesized by the hydrogenation of d-talitol. This compound is used in various industrial processes as an intermediate in the production of other sugars and alcohols. 1-Deoxy-L-fructose has been found to have antimicrobial properties against Enterobacter aerogenes, Lactobacillus plantarum, and Lactobacillus acidophilus. It also inhibits the growth of Escherichia coli (E. coli) bacteria when tested in vitro at concentrations between 0.2 and 2mM. The antibiotic activity against E. coli may be due to its ability to inhibit ribosome synthesis and protein synthesis in these cellsPureza:Min. 95%1,2,3,4,6-Penta-O-benzoyl-α-D-mannopyranose
CAS:1,2,3,4,6-Penta-O-benzoyl-alpha-D-mannopyranose is a monosaccharide that can be synthesized by modification of the corresponding mannose. This sugar has been shown to form a complex carbohydrate with an oligosaccharide or saccharide. It can also be used in click chemistry as a linker between two amino acids or peptides. The chemical name for 1,2,3,4,6-Penta-O-benzoyl-alpha-D-mannopyranose is 1,2:3,4:6:1′′′′′′′″:5′″:8:1″″″″″″"’5″'8″1 (2R)-2-(3'-chloroacetyl)pentaerythritol 2,4'-diyl dianhydride.Fórmula:C41H32O11Peso molecular:700.69 g/molAdenosine-5'-b-D-glucuronic acid
Adenosine-5'-b-D-glucuronic acid is a modified, complex carbohydrate that is synthesized by the reaction of adenosine and b-D-glucuronic acid. This product has a purity of >98% and is soluble in water. It can be used as an intermediate for the synthesis of polysaccharides or saccharides with different substitutions. Adenosine-5'-b-D-glucuronic acid has a CAS number of 73088-94-3 and can be found in the Monosaccharide, Methylation, Glycosylation, Polysaccharide, sugar category.Pureza:Min. 95%D-Allono-1,5-lactone
CAS:D-Allono-1,5-lactone is a glycoside that has been custom synthesized. It is a high purity product with a variety of modification options. This compound can be used for the synthesis of sugars, Click modification, fluorination, and glycosylation. D-allono-1,5-lactone has CAS No. 894408-50-5 and is classified as an oligosaccharide or sugar. It can also be methylated or modified to create saccharides or complex carbohydrates.Fórmula:C6H10O6Pureza:Min. 95%Peso molecular:178.14 g/mol
