Crocin I

CAS: 42553-65-1

Ref. 3D-OC08286

Informação sobre produto

• Nome: Crocin I
• Sinónimos: Bis(6-O-β-D-Glucopyranosyl-β-D-glucopyranosyl) 8,8'-diapo-ψ-ψ-carotenedioic acid esterCrocetin digentiobiose ester, 6-O-β-D-glucopyranosyl-1-O-[(2E,4E,6E,8E,10Z,12E,14Z)-16-{[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]methyl}-2,6,11,15-tetramethylheptadeca-2,4,6,8,10,12,14,16-octaenoyl]-β-D-glucopyranose, 8,8′-Diapo-ψ,ψ-carotenedioic acid, bis(6-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</span>-glucopyranosyl) ester, Crocetin bis(gentiobiosyl) ester, Crocetin di(β-<span class="text-smallcaps">D</span>-gentiobiosyl) ester, Crocetin di-β-gentiobiosyl ester, Crocetin digentiobioside, Crocin, Crocin (gardenia fruit, Crocin 1, Crocin 4, Crocin A, Kiriyasu Oil Yellow GY, Saffron, Saffron (Natural), Trans-crocin-1, all-trans-Crocetin di-β-<span class="text-smallcaps">D</span>-gentiobiosyl ester, bis[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}methyl)tetrahydro-2H-pyran-2-yl] (2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethylhexadeca-2,4,6,8,10,12,14-heptaenedioate (non-preferred name), trans-Crocetin di(β-<span class="text-smallcaps">D</span>-gentiobiosyl) ester, α-Crocin, β-<span class="text-smallcaps">D</smallcap>-Glucopyranose, 6-O-β-<smallcap>D</span>-glucopyranosyl-, 1,1′-[(2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethyl-2,4,6,8,10,12,14-hexadecaheptaenedioate], 8,8′-Diapo-ψ,ψ-carotenedioic acid, bis(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl) ester, β-D-Glucopyranose, 6-O-β-D-glucopyranosyl-, 1,1′-[(2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethyl-2,4,6,8,10,12,14-hexadecaheptaenedioate]

Descrição

Crocin I is a natural compound that has been shown to have antioxidant properties. It scavenges anion radicals and protects cells against oxidative damage. Crocin I is found in the petals of the gardenia plant, commonly known as gardenia yellow. Gardenias produce crocetin, which can be converted to crocin, which provides color and flavor to the flowers. Crocins are carotenoids that are found in many plants and fruits such as carrots, tomatoes, oranges, and peaches. They are used as food coloring agents because they are fat-soluble pigments with a yellow color. In vitro assays show that crocin may have synergistic effects with other antioxidants such as vitamin E or beta-carotene.

• Marca: Biosynth

Propriedades químicas

• Peso molecular: 976.96 g/mol
• Fórmula: C₄₄H₆₄O₂₄
• Pureza: Min. 98.0 Area-%
• Cor/forma: Powder