L-±-phosphatidylcholine, hydrogenated (Egg, Chicken)
CAS: 97281-45-3
Ref. 3D-XDA28145
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Informação sobre produto
- Phosphatidylcholines, egg, hydrogenated
L-±-phosphatidylcholine is a fatty acid that is found in the membranes of cells. It is also a component of liposomes, which are spheres made of phospholipids. L-±-Phosphatidylcholine has been shown to have an inhibitory effect on the activity of toll-like receptor 4 (TLR4) and TLR2, which are innate immune receptors that recognize bacterial cell wall components and activate inflammatory responses. L-±-Phosphatidylcholine has been shown to inhibit the growth of Gram-negative bacteria such as Pseudomonas aeruginosa and Klebsiella pneumoniae, as well as Gram-positive bacteria such as Staphylococcus aureus, methicillin resistant S. aureus (MRSA), and Enterococcus faecalis. This drug also inhibits the expression of proinflammatory cytokines through inhibition of NFκB activation.
Propriedades químicas
Consulta técnica sobre: 3D-XDA28145 L-±-phosphatidylcholine, hydrogenated (Egg, Chicken)
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