CAS 10003-64-2

fructosylvaline

Description:

Fructosylvaline, with the CAS number 10003-64-2, is a compound formed from the amino acid valine and fructose, typically classified as a glycosylated amino acid. It is characterized by the presence of a fructose moiety linked to the valine side chain, which can influence its solubility and reactivity. This compound is often studied in the context of glycation, a process where sugars react with amino acids, potentially affecting protein function and stability. Fructosylvaline may exhibit properties such as sweetness due to the fructose component and could play a role in metabolic pathways. Its formation can be relevant in food chemistry, nutrition, and biochemistry, particularly in understanding how sugars interact with proteins. Additionally, the compound may have implications in health research, particularly concerning diabetes and related metabolic disorders, as it can serve as a marker for glycation levels in proteins. Overall, fructosylvaline represents an interesting intersection of carbohydrate and amino acid chemistry.

Formula: C₁₁H₂₁NO₇

Synonyms:

• Fru-val
• L-Valine, N-(1-deoxy-D-fructos-1-yl)-

Fructosylvaline

CAS: 10003-64-2

Fructosylvaline

Purity: ≥98%

Molecular weight: 279.29g/mol

Ref: 54-BUP07813

Fructose Valine (mixture of diastereomers)

Controlled Product

CAS: 10003-64-2

Applications An Amadori compound having the potential to alter cellular adhesion, inhibit cancer metastasis and induce apoptosis.
References Horiuchi, T., et al.: Agric. Biol. Chem., 55, 333 (1991), Sosnovsky, G., et al.: J. Pharm. Sci., 82, 649 (1993), Glinsky, G., et al.: Cancer Res., 56, 5319 (1996),

Formula: C₁₁H₂₁NO₇

Color and Shape: Off-White To Dark Brown

Molecular weight: 279.29

Ref: TR-F792595

1-Deoxyfructosyl-Val

CAS: 10003-64-2

1-Deoxyfructosyl-Val is a research tool used to study the roles of ligands and receptors. 1-Deoxyfructosyl-Val binds to active sites on ion channels and blocks the flow of ions through these channels. This can be an important factor in the regulation of muscle contraction, nerve transmission, and other processes in living cells. 1-Deoxyfructosyl-Val is an inhibitor that is used to study protein interactions. It has been shown that 1-deoxyfructosyl-val can inhibit the binding of antibodies to peptides, which are small proteins.

Formula: C₁₁H₂₁NO₇

Purity: Min. 95%

Molecular weight: 279.29 g/mol

Ref: 3D-CAR-24013-V

Fructosylvaline

CAS: 10003-64-2

Fructosylvaline（Fru-val） is present in miso, white wine and sake and has been associated with oxidative browning of white wine and sake.

Formula: C₁₁H₂₁NO₇

Purity: 99.79%

Color and Shape: Solid

Molecular weight: 279.29

Ref: TM-T25441