CAS 1002-28-4
:3-Hexyn-1-ol
Description:
3-Hexyn-1-ol, with the CAS number 1002-28-4, is an organic compound classified as an alkyne alcohol. It features a triple bond between the third and fourth carbon atoms in its six-carbon chain, along with a hydroxyl (-OH) group attached to the first carbon. This structure imparts unique properties to the compound, including its reactivity and potential for hydrogen bonding, which can influence its solubility in water and other solvents. 3-Hexyn-1-ol is typically a colorless liquid with a characteristic odor, and it is known for its use in organic synthesis and as an intermediate in the production of various chemicals. The presence of both the alkyne and alcohol functional groups allows for diverse chemical reactions, including oxidation and substitution reactions. Safety considerations are important when handling this compound, as it may be flammable and can cause irritation upon contact with skin or eyes. Proper storage and handling protocols should be followed to ensure safety in laboratory or industrial settings.
Formula:C6H10O
InChI:InChI=1S/C6H10O/c1-2-3-4-5-6-7/h7H,2,5-6H2,1H3
InChI key:InChIKey=ODEHKVYXWLXRRR-UHFFFAOYSA-N
SMILES:C(#CCC)CCO
Synonyms:- 3-Hexyn-1-ol
- 3-Hexynol
- Ai3-37258
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Found 6 products.
3-Hexyn-1-ol
CAS:Formula:C6H10OPurity:>97.0%(GC)Color and Shape:Colorless to Light yellow to Light orange clear liquidMolecular weight:98.153-Hexyn-1-ol
CAS:<p>3-Hexyn-1-ol</p>Purity:97%Color and Shape:Colourless LiquidMolecular weight:98.14g/mol3-Hexyn-1-ol
CAS:Controlled Product<p>Applications 3-Hexyn-1-ol is an unsaturated alcohol that, when subjected to stereoselective hydrogenation, produces cis-3-Hexen-1-ol (H295005), a compound that is important in the fragrance industry. 3-Hexyn-1-ol also exhibits antifungal properties against Aspergillus oryzae, a fungus that is used to produce fermented foods and beverages in Japan.<br>References Machida, M., et al.: Nature, 438, 1157 (2005); Sachse, A., et al.: Dalt. Trans., 42, 1378 (2013); Witte, P., et al.: Stud. Surf. Sci. Catal., 175, 135 (2010)<br></p>Formula:C6H10OColor and Shape:NeatMolecular weight:98.14




