CAS: 1003-32-3 - 5-Thiazolecarboxaldehyde
Formula:C4H3NOS
InChI:InChI=1S/C4H3NOS/c6-2-4-1-5-3-7-4/h1-3H
InChI key:InChIKey=ZXRLWHGLEJGMNO-UHFFFAOYSA-N
SMILES:O=CC=1SC=NC1
- Synonyms:
- 1,3-Thiazole-5-carbaldehyde
- 1,3-Thiazole-5-carboxaldehyde
- 5-Formylthiazole
- 5-Thiaolecarboxaldehyde
- 5-Thiazolecarboxaldehyde
- Thiazole-5-Carbaldehyde
- Thiazole-5-carboxaldehyde ,97%
- Thiazole-5-carboxyaldehyde
Thiazole-5-carboxaldehyde
CAS:1003-32-3
Formula:
C4H3NOS
Purity:
97%
Color and Shape:
Liquid
Molecular weight:
113.1377
Ref: IN-DA0001HH
1g | 24.00 € | ||
5g | 56.00 € | ||
10g | 83.00 € | ||
25g | 162.00 € | ||
100g | 604.00 € | ||
250mg | 24.00 € |
Estimated delivery in United States, on Thursday 5 Dec 2024
5-Formylthiazole
CAS:1003-32-3
Formula:
C4H3NOS
Purity:
>98.0%(GC)
Color and Shape:
White or Colorless to Yellow powder to lump to clear liquid
Molecular weight:
113.13
Ref: 3B-F0908
1g | 78.00 € | ||
5g | 248.00 € |
Estimated delivery in United States, on Tuesday 10 Dec 2024
Thiazole-5-carboxaldehyde
CAS:1003-32-3
Purity:
97.0%
Color and Shape:
Solid
Molecular weight:
113.12999725341797
Ref: 10-F016172
1g | 20.00 € | ||
5g | 32.00 € | ||
10g | 62.00 € | ||
25g | 137.00 € | ||
100g | 453.00 € |
Estimated delivery in United States, on Tuesday 10 Dec 2024
1,3-Thiazole-5-carboxaldehyde
CAS:1003-32-3
Formula:
C4H3NOS
Purity:
By gc: 99.4% by area (Typical Value in Batch COA)
Color and Shape:
light yellow to yellow solid
Molecular weight:
113.14g/mol
Ref: 54-OR10588
1g | 44.00 € | ||
5g | 97.00 € |
Estimated delivery in United States, on Thursday 12 Dec 2024
Thiazole-5-carbaldehyde
CAS:1003-32-3
Thiazole-5-carbaldehyde is an active compound that has been prepared by the reaction of phosphorus oxychloride …
Formula:
C4H3NOS
Purity:
Min. 95%
Molecular weight:
113.14 g/mol
Ref: 3D-FT53852
1g | To inquire | ||
2g | To inquire | ||
5g | To inquire | ||
10g | To inquire | ||
25g | To inquire |
Estimated delivery in United States, on Thursday 16 Jan 2025
Ref: FT-FSIF11307
1g | Discontinued | Request information | |
5g | Discontinued | Request information |