CAS 10030-67-8: D-melezitose dihydrate
Description:D-melezitose dihydrate is a disaccharide sugar composed of two glucose units linked by an α(1→2) bond, with the molecular formula C12H22O11·2H2O. It is a white, crystalline substance that is soluble in water, exhibiting a sweet taste. D-melezitose is typically derived from honeydew, a sugary excretion from aphids and certain plant-sucking insects, and is also found in some types of honey. The dihydrate form indicates the presence of two water molecules associated with each molecule of D-melezitose, which can influence its physical properties, such as solubility and stability. In terms of its applications, D-melezitose is utilized in the food industry as a sweetener and in fermentation processes, as it can serve as a carbon source for various microorganisms. Additionally, it has potential uses in pharmaceuticals and biochemistry due to its non-reducing nature, which makes it less reactive compared to other sugars. Overall, D-melezitose dihydrate is a versatile compound with various applications across different fields.
Formula:C18H36O18
InChI:InChI=1/C18H32O16.2H2O/c19-1-5-8(23)11(26)13(28)16(30-5)32-15-10(25)7(3-21)33-18(15,4-22)34-17-14(29)12(27)9(24)6(2-20)31-17;;/h5-17,19-29H,1-4H2;2*1H2/t5-,6-,7-,8-,9-,10-,11+,12+,13-,14-,15+,16-,17-,18+;;/m1../s1
- Synonyms:
- Alpha-D-Melezitose H2O
- D(+)Melezitose Hydrate
- D(+)-Melezitose Monohydrate
- Glc-Alpha-Fru-Beta2, 1Glc-Alpha, H2O
- Melezitose Dihydrate, D-
- α-D-glucopyranosyl-(1->3)-β-D-fructofuranosyl α-D-glucopyranoside hydrate
- (2R,3R,4S,5S,6R)-2-[(2S,3S,4R,5R)-4-hydroxy-2,5-bis(hydroxymethyl)-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol dihydrate
