CAS 100307-91-3
:Maltotridecaose
Description:
Maltotridecaose, with the CAS number 100307-91-3, is a carbohydrate belonging to the class of oligosaccharides. It is composed of a chain of glucose units, specifically consisting of 13 glucose monomers linked together by α(1→4) glycosidic bonds, making it a member of the maltodextrin family. This oligosaccharide is typically derived from the enzymatic hydrolysis of starch and is characterized by its sweet taste, solubility in water, and ability to serve as a source of energy. Maltotridecaose is often utilized in food and beverage applications as a sweetener, thickening agent, or to improve texture. Additionally, it may have applications in the pharmaceutical and cosmetic industries due to its biocompatibility and potential prebiotic effects. Its molecular structure allows for various functional properties, including the ability to form gels and emulsions, making it versatile in formulation chemistry. Overall, maltotridecaose is valued for its functional characteristics and its role in enhancing the sensory attributes of products.
Formula:C78H132O66
Synonyms:- Maltotridecaose
- D-Glucose, [O-α-D-glucopyranosyl-(1→4)]12-
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Found 3 products.
Maltotridecaose
CAS:<p>Maltotridecaose is a sugar alcohol with an acceptor group that can be introduced into a cavity in a molecule. It is a sweetener that has been shown to have oligosaccharide properties, which are the molecules that comprise dietary carbohydrates. Maltotridecaose can be found as an unlabeled ingredient in foods such as sugar-free chewing gum, chocolate, and ice cream. The debranching of maltotridecaose occurs by way of glucans and licheniformis.</p>Formula:C78H132O66Purity:Min. 95%Color and Shape:White/Off-White SolidMolecular weight:2,125.84 g/molRef: 4Z-M-250005
Discontinued product
